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1. What is the basic difference in fluid flow in case of water, tooth paste and honey?
Water flows quickly or at a faster rate compared to honey and toothpaste. This is
because water is less viscous than honey, which in turn is less viscous than
toothpaste.
2. Consider fluid flow in a circular pipe, velocity of the fluid near the walls of the
pipe is almost zero and reaches a maximum at the center line as represented in
the following figure.
3. Consider a stationary and moving plate between which velocity varies from zero
at the stationary plate to the maximum just below the moving plate. Assume
velocity doesn’t vary in the direction of the fluid but only in the direction vertical to
the stationary plate towards moving plate.
4. If u is the velocity and y is the distance from stationary plate, the velocity gradient
is given by du/dy
5. Newton’s law of viscosity: Shear stress is directly proportional to shear rate.
du
τ yx = µ
dy
τyx is the shear stress acting on y plane in x-direction, du/dy is the velocity gradient or
shear rate, µ is the viscosity of the fluid. When fluids are stationary, viscous effects can
be treated as negligible. However, while in motion, this is the most important property
because of which we noticed significant difference behavior of fluids: water, honey
and toothpaste.
6. Classification of fluids: Newtonian or Non-newtonian fluids: Ignoring the effects
of temperature on viscosity, based on Newton’s law of viscosity, those obeying this
law are called Newtonian fluids and those do not are known as non- Newtonian
fluids.
Newtonian fluids: e.g. Gases, most simple liquids
Bingham plastics: After certain threshold stress, these behave as newtonian fluids. Thus
their behavior can be represented as
du
τ = τ0 + µ
dy
Dilatant fluids: Apparent viscosity ( and also shear stress) increases with increase in deformation
rate, n>1. Shear thickening occurs
e.g. wet beach sand, Corn flour-sugar solutions, starch in water
µ ⎛ T ⎞
n
=⎜ ⎟
µ0 ⎝ 273 ⎠
µ0 is viscosity at 00C, n is constant for a particular gas
Liquids: Well below boiling point, viscosity decreases with temperature as
ln µ = A + B / T
Units and Dimensions for Viscosity:
Dimensions:
τ yxMLt −2 / L2
µ= = = ML−1 t −1
⎛ du ⎞ −1
Lt / L
⎜ dy ⎟
⎝ ⎠
Units:
SI System: Kg/m/see,
CGS system: g/cm/sec=poise
Units and Dimensions for kinematic viscosity (ν):
µ ML−1 t −1
υ= = = L2 t −1
ρ M/L 3
References:
1. Chapter 3, Pages 45-53, Unit Operations of Chemical Engineering by W.L.
McCabe, J.C.Smith & Peter Harriot, McGraw- Hill, 7th Edition
2. Chapter 2: section 2-4 from the text book