Вы находитесь на странице: 1из 2

starters

Bang Bang Shrimp - tender shrimp BBQ Nachos - smoked pulled pork, bbq &
pieces tossed in a fire spiced Asian cheese sauces, black bean/corn mix 9
style sauce 9
Mug of Soup - choose one of our two
Spinach con Queso - with fresh fried corn scratch made soups du jour 4
tortilla chips 8
Popover Basket - (4ea) w/honey butter 4
Black Iron Steak Tips - blackened with
our semi-spicy house blend and served Wings - Buffalo, BBQ, or Sweet Chili 9
with Béarnaise sauce 10 Poutine - (pooh-teen’) French Canadian
Spinach & Chicken Cracker Bread Pizza - favorite; fries with white cheddar cheese
10” Lavosh cracker with smoked chicken, curds & green peppercorn sauce 8
spinach, creamy Havarti cheese splashed Sweet Potato Fries - maple dijon sauce 5
with Alfredo sauce 9
Tots - House made taters with cheese
Sushi Roll of the day - 14 sauce, bacon & sour cream 8
steaks, fish, chops carefully chosen, skillfully prepared, quality ingredients!
includes choice of: soup or salad, & choice of baked, mashed, fries, au gratin, or wild rice pilaf

Pan Fried Walleye with caper-dill tartar sauce 20


Hand Dusted Shrimp jumbo’s fried to order, with caper dill tartar sauce 18
Smokehouse Sampler a sampling of our house smoked chicken, ribs, and beef brisket
served with chokecherry bbq sauce and your choice of sides 21
Cedar Plank Salmon Norwegian salmon with aromatics of real cedar wood and
sprigs of fresh thyme 18
Honey Pepper Pork Loin thick cut boneless chop packed with herbs and cracked
pepper blend oven roasted with clover honey 15
New York Strip Steak (12oz.) of U.S.D.A. CHOICE beef 25
Ribeye (14oz) U.S.D.A Choice Midwest Black Angus Beef 35
Filet Mignon (Tenderloin) 9oz. of Black Angus perfection 33
Top Sirloin Steak hand cut in house daily (10oz.) 19
-or- petite (7oz) 16
Burgundy Beef Tips pan seared with pearl onions, and button
mushrooms, then simmered in a rich red wine sauce 16

Roast Prime Rib of Beef ready daily at 4:pm until sold out...
A thick 12oz. cut served hot with au jus 29

Rare Mid Rare Medium Mid Well Well Done


Red, cool center red, warm center pink throughout some pink cooked throughout

steak toppers . . . add to your steak or any entrée . . .mmm!

shrimp– add 3 fire whole slow cooked smother your steak Sinatra Style
grilled Jumbo’s $6 burgundy mushroom with pearl onions & finished with a blue
steak topper $2 mushrooms for $4 cheese crust and port
Bearnaise sauce $2 wine demi-glace’ $4
Cajun blacken your Add a side of green
caramelized pearl steak for $2 peppercorn sauce $2
onion topper $2

Health Department Warning: Consuming raw or under-cooked animal foods may increase your risk of contracting a
food borne illness, especially if you have certain medical conditions.
hot dishes - complete meals, made with love, from our stove to your heart

Coffee Rubbed Brisket


tender slices of slow smoked beef brisket dressed with chokecherry bbq sauce and
laid over corn pudding with a sampling of our house made pickles 17
Smokehouse Chicken
one half partially deboned bird served on corn pudding with chokecherry bbq sauce
and a taste of our house made pickles 15
Seared Ahi Tuna
sesame packed tuna steak hot seared to Medium-Rare. served on wasabi mashed
and drizzled with citrus ponzu sauce, with fresh steamed broccoli & carrot 19
Tater Tot Hotdish
all the nostalgia of Mom’s without the canned goods - ground steak, corn,
green beans, mushroom, white/cheese sauces under a pile of house made tots 14
Meatloaf Plate
scratch made with our house ground steak - baked with sweet chili sauce and served
on mashed w/ fresh steamed broccoli & fried onion strings 14
Truffled Chicken Pot Pie
house smoked chicken with aromatic vegetables and herbs in a truffle cream sauce
baked under a flaky golden pie crust 13
BBQ Ribs
a short rack of house smoked St Louis cut pork ribs dressed with bbq sauce and
served over corn pudding - with a sampling of our house made pickles 16
Cajun Chicken & Sausage Pasta
a colorful blend of onions, peppers, Andouille sausage, and pulled smoked chicken
in a spicy cream sauce with tubular pasta and a little sharp cheddar 15
Shrimp Fra Diablo
large shrimp, fresh spinach, & asparagus with spicy Rosa sauce and ribbon shaped
fettuccine pasta 16
salad
BBQ Ranch & Chicken Salad pulled house Arugula Caprese a huge pile of lightly
smoked chicken, crisp chopped romaine, dressed Arugula over slices of buffalo
black bean & corn relish, avocado, chopped mozzarella and sliced beefsteak tomato.
tomato, and tortilla strips drizzled with All drizzled with a quality olive oil and
zesty bbq ranch dressing 13 balsamic glaze 13

side dishes . . . mmm!


small dinner salad 3.50 loaded baked potato 5 broccoli/cheese sauce 5
wild rice pilaf 3 sweet potato fries 4 pickle sampler 2
French fries 3 potatos au gratin 4 whole burgundy
mushrooms 4
garlic mashed Red River Caesar salad 3
redskin potato 3 asparagus plate 6
mac & cheese 5
baked russet potato 3 corn pudding 3
steamed broccoli 3
lyonnaise potatoes 4 haystack onions 3
childrens fare
Macaroni & Cheese w/vegetable 7 Fried Chicken Fingers with Mashed
potato and broccoli 8
Kids mini fried shrimp w/ mashed
potato and broccoli 9 Top Sirloin steak with mashed
potato and broccoli 9
Fettuccine Alfredo 6
Parties of 8 persons or more are served only one check total that will include an 18% service charge.
Multiple forms of payment are gladly accepted including Visa, MC, Discover, local checks, & cash money.

Вам также может понравиться