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Traditional pastry snack flaky and crispy from outside with deliciously spiced potatoes and peas stuffing.
Onion Pakoda
Traditional Indian snack, Sliced onions mixed with spiced gram flour batter and Deep fried.
Potato Pakoda
Sliced Potatoes mixed with spiced gram flour batter and deep fried. Served with mint sauce.
Gobi Pakoda
Cauliflower mixed with spiced gram flour batter and deep fried. Served with mint sauce.
Masala Papad
Crispy papad topped with spicy salad makes a very refreshing appetizer, full of flavors and very
tempting.
INDO-CHINESE CORNER
Chicken Chilli
Chicken cubes cooked with vegetables in sweet and spicy sauce with indian and Chinese spices.
Lemon Chicken
Chicken cubes tossed with bell pepper and onions with ginger garlic paste and seasoned with indian
spices.
Paneer Chilli
Paneer cubes stir fried with vegetables in sweet and sour curry sauce.
Prawn Chilli
Prawns stir fried with vegetables in sweet and spicy sauce with thai 5 spices.
Veg Manchurian
Deep fried veg- balls in a soya sauce based gravy. Manchurian balls made of cabbage, carrots and
onions.
Rice noodles tossed with colorful vegetables with 4 sauces seasoned with spices and herbs.
Noodles with chicken
Egg noodles tossed with colorful vegetables with 4 sauces, seasoned with spices and herbs.
Veg-Fried Rice
Rice with vegetables seasoned with soya sauce and Indian spices.
Rice with egg and chicken slices with vegetables seasoned with soya sauce and Indian spices.
Creamy-Tomato Soup
Fresh Tomato soup with mushrooms and cream. Topped by fresh parsley.
Dal-Palak Shorba
Mildly spiced lentils and spinach soup with coconut milk which gives a creamy texture to soup.
Coconut-Chicken Shorba
A spicy coconut broth simmered with chicken, vegetables, and fresh parsley.
Prawn Shorba
Prawn soup with vegetables seasoned with soya sauce and hinge of rice vinegar.
Fresh, sweet and tangy salad will give a new experience to your taste buds.
Fresh Tomato and cucumber salad with greek yoghurt seasoned with cumin and fresh parsley
Bombay Aloo
Gently spiced potatoes with green peas popular Indian side dish goes particularly well with chicken and
vegetable curries.
Aloo Gobi
A popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Navratan Korma
Navratan korma translates to “nine-gem” curry. Nine different types of vegetables cooked in mild and
creamy sauce with cashew nuts and raisins garnished by paneer.
Dal Makhni
A Punjabi mixed lentil curry generally made with lots of butter and cream.
Palak Kofta
Spiced potato balls cooked with spinach sauce which is mildly tempered in spices.
Malai kofta
Potato and paneer balls cooked in mildly tomato based gravy. Cashew nuts paste adds creamy texture
and flavor to this royal dish.
Palak Paneer.
A traditional Punjabi dish with cottage cheese cooked mildly in creamy spinach sauce.
A famous Punjabi cottage cheese pieces in creamy and mild curry makes it simply versatile to be served
with any Indian bread.
Cottage cheese in mildly spiced creamy curry sauce with hinge of fenugreek leaves.
This simple combination of bell peppers, mushrooms and onions stir fried with indian spices lets the
natural, sweet flavors of the vegetables shine.
Matar Mushroom
Sauteed mushrooms and boiled green peas are simmered in creamy, mild-spicy onion-tomato gravy.
Chana Palak
Chickpeas sautéed with mustard seed and cooked in mild spinach sauce.
Chana Masala
Chickepeas cooked with a mix of spices with onion and tomatoes. Extremely satisfying!
Chicken Curry
A common delicacy of India, chicken on bones cooked slowly in mild curry sauce.
Butter Chicken
Royal dish from the Delhi, boneless chicken cooked in mildly spiced curry sauce.
Chicken korma
Tender chicken in a mildly spiced curry sauce. A mix of spices, yoghurt coconut cream and fresh cream
sums up its mouth-watering creaminess.
Chicken Vindaloo
Chicken Vindaloo is a traditional Goa dish with a fiery red chillies and a slight tang from vinegar.
Pepper Chicken
Chopped chicken with vegetables cooked in mild curry sauce with black pepper.
Prawn Vindaloo
Prawn Curry