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INSTALLATION and MAINTENANCE

MANUAL
CPRO Et CPLUS
CPRO - 061 CPLUS - 061
CPRO - 101 CPLUS - 101
CPRO - 161
CPRO - 102 CPLUS - 102
CPRO - 201 CPLUS - 201
CPRO - 202 CPLUS - 202
Dear customer,

You have just been choosing a CPRO or CPLUS from Hobart and we thank you for trusting our
company.

Your new COMBINATION Oven comes from an eco-design approach bringing you ease of use and
important savings of water and energy.
You should only rejoice this product.

Therefore, we let at your attention this complete and clear installation manual.
It will give you a full description of all functions and also to find all the advice and comments for the best
use of your COMBINATION and the perfect preparation of perfect dishes.

We recommend you to keep this manual close to the oven.

We wish you a pleasant job.

HOBART

For any additional information, please contact Hobart UK

0844 888 77 77

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 2


CONTENTS
I. GENERAL INSTRUCTIONS ..............................................................................................................4
II. SAFETY INSTRUCTIONS .................................................................................................................6
III. TECHNICAL SPECIFICATION ..........................................................................................................7
a. Technical datas ..........................................................................................................................7
b. Implementation sketches ............................................................................................................8
IV. INSTALLATION ...............................................................................................................................13
a. transportation ...........................................................................................................................13
b. Unpacking. ...............................................................................................................................13
c. Precautions of Installation ........................................................................................................13
d. Setting loading carriage 20 level units: .....................................................................................14
V. CONNECTIONS ..............................................................................................................................16
a. Water connection .....................................................................................................................16
b. Drain ........................................................................................................................................16
c. Connecting the Drop Pick (KITVIDZ) ........................................................................................16
d. Exhaust air ...............................................................................................................................16
e. Electrical connections ...............................................................................................................17
f. Checking ..................................................................................................................................17
g. Machine Connection (see implementation sketch refer to paragraph III-b ) .............................17
h. Meaning of symbols : ...............................................................................................................17
i. Pipe Cleaning and Descaling products .....................................................................................17
VI. OPERATION ...................................................................................................................................18
a. First operation ..........................................................................................................................18
b. Loading the oven (Maximum Load) ..........................................................................................18
c. Access and changes to configuration parameters ....................................................................18
d. Manual activation of the inputs and outputs ..............................................................................20
e. Activating the cleaning pump ....................................................................................................21
f. Combi settings .........................................................................................................................22
VII. FAILURES .......................................................................................................................................23
a. Safety during repair ..................................................................................................................23
b. Fault code identification ............................................................................................................23
c. Analysis of the defects .............................................................................................................23
VIII. CLEANING ......................................................................................................................................25
Drain mode .....................................................................................................................................33
MAINTENANCE .....................................................................................................................................34
a. Down loading of diagnostic files ...............................................................................................34
b. Down loading of « Follow-up of functioning » ...........................................................................35
IX. CONTROLE PANEL ASSEMBLY ....................................................................................................36
X. MOUNT THE DRIP ..........................................................................................................................37
XI. UP DATE PROCEDURE .................................................................................................................38
a. Up dating the LCD board ..........................................................................................................39
b. Up dating the CPU board .........................................................................................................40
XII. PRODUCT DETERGENT and PRODUCT of RINS for OVEN .........................................................41
ANNEXES ..............................................................................................................................................43

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I. GENERAL INSTRUCTIONS

Please read carefully this manual before using your Hobart oven.

1.0 FOREWORD.
Hobart reserves the right to alter the design of their products without prior notice.
Whilst every effort is made to ensure this publication reflects the latest design, the Company cannot
guarantee full compliance.
Take pride in your Combi - keep it clean and in good mechanical and electrical condition.

2.0 GENERAL INFORMATION


The information and instructions contained in this manual may not cover all details or variations in the
equipment, nor provide for every eventuality to arise with installation, operation, or maintenance. If
additional information is required please contact your local Hobart office.

3.0 SAFETY INFORMATION.


The procedures and precautions contained in this manual apply to the Combi Range only when it is used
in the prescribed manner and are only intended for baking, roasting, steaming and stewing food products
intended for consumption and are due to be used in the catering business.

If the machine is used other than in the prescribed manner, the operator will be responsible for his/her
own safety and for the safety of the other persons who may be involved.
The information in this manual has been prepared to assist the operator to understand, maintain, and
operate the combination oven. In order to prevent accidents, read, understand and follow all the
precautions and warnings contained in this manual before installation or operating for the first time. This
manual must be studied to obtain a clear knowledge of the combination oven and its capabilities.
Hot water, steam and electricity are dangerous and may cause injury if sufficient precautions are not
taken prior to operating or servicing the combination oven.

Before installing the unit, make sure that the power and the frequency correspond to the one given on
the technical data plate. These must correspond in order to avoid any possible damage to the machine
and/or operator. If you are uncertain, please ask to a qualified technician.

Ensure the electrical supply has been isolated and ALL pressure has been vented and water drained
before commencing work to dismantle the water/pressure system.
In certain fault finding situations it may be necessary to operate the machine full of hot liquid; in which
case extreme caution must be used. Only suitably qualified personnel must service the steam cooker.

3.1 SAFETY GUIDELINES.


Ensure sufficient precautions are observed during manually handling of the combination oven particularly
when moving into position on installation. Reference must be made to manual handling regulations. The
combination oven weights are given in the manual.
• Do not hose or pressure clean this appliance. It is vital to adhere to the cleaning instructions detailed in
this manual.
• Do not remove any covers or loosen any fittings whilst the machine is operating.
• Ensure this manual is kept in an easily accessible place near the combination oven for future reference.
• All operators must be trained in the safe operation of the appliance.
• Ensure the electrical supply has been isolated and all water exhausted before attempting to service or
move the combination oven.
• Electrical machinery, steam and water are potentially hazardous and may cause injury if sufficient
precautions are not taken prior to operating or servicing the machine.
• Always have your combination oven regularly serviced; at least once a year, depending on frequency of
use. For information on service contracts please contact your local Hobart sales office.
• Open the cooking chamber carefully in case the chamber drain is blocked.

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Warranty conditions:
Are following are excluded from the warranty due to the application and site responsibilities: glass (door
inner and outer) breaking, bulbs (cavity lighting) and cavity gaskets, plus any failure due to an incorrect
installation undertaken by third parties, misuse due to incorrect cooking practices and general lack of
cleaning, maintaining, repairing or descaling the unit.

3.2 WARNING SYMBOLS.


To identify the safety messages in this manual, the following symbols have been used.
The "Warning" symbol is found primarily where the corresponding information is important for the safe
use of the machinery.
The electrical hazard symbol is used when there are risks of an electrical nature. Prior to servicing the
machinery, always isolate/disconnect the power cable from the mains supply.

3.3 SAFETY INSTRUCTIONS.


ONLY A FULLY TRAINED AND COMPETENT PERSON MUST USE THE COMBINATION OVEN.
The following instructions must be observed when using the appliance.
Note: The combination oven must only be used for the purpose it was design and inline with the supplied
operating instructions.
3.3.1 NEVER
• Allow children or unqualified personnel to operate the combination oven.
• Operate the appliance if a fault develops or the machine is unsafe.
• Wear loose clothing.
• Use bleach, hypochlorite or chlorine compounds to clean the combination oven internally or externally.
• Use excessive force when operating which could affect the stability of the combination oven
• Operate the appliance if parts are disassembled.
• Use the combination oven in an unsafe condition.
• Clean the machine with scouring powder or a scouring pad.
• Dry tea towels and cloths on the appliance
• Use without correct work equipment (ppe).
• 3.3.2 ALWAYS
• Use the combination oven in a well-lit area.
• Clean the machine door seal after machine clean and after drain down.
• Use the combination oven as intended and in line with the operating instructions.
• Be aware of hot surfaces in particular the cooking chamber door.
• Isolate the electrical supply and turn off the water at the end of each day following the drain down
sequence.
3.4 LIABILITY.
Installations and repairs which are not carried out by Authorised technicians or the use of other than
original spare parts, and any technical alterations to the machine, may affect the warranty set out in
the standard conditions of sale.

This unit complies with the CE mark. It respects the Low Voltage norm and the Electro-Magnetic
Compatibility (EMC).

Keep this manual near the unit.

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II. SAFETY INSTRUCTIONS

The Hobart oven complies with all relevant safety standards. However, it doesn’t eliminate any risk such
as the ones resulting from a unauthorised practices and usage of the oven. The operators should also
respect the following instructions.
Non authorised maintenance or cleaning and modifications made to the unit by non qualified technicians
may cause a definitive failure of the oven and pose risk of injury to the operator.
Please read carefully the instruction manual and ensure suitable training is undertaken for all persons
who will be using the oven.
Make sure that the installation, the maintenance and the modifications to the unit are appropriate and
made by qualified technicians.
Environnement
Do not use the unit in a toxic or explosive environment.
Do not use the oven if the temperature is below 4°C. Some components might be damaged. If
the oven has been moved from a cold place (plane hold, ware house, etc,…) to its installation
location, wait untill the oven has reached the ambient temperature before turning on the electrical
supply.
Do not store gas or flammable liquids near the oven. They would be a potential fire hazard due to
the heat generated in operating the oven.
Avoid placing the oven near equipment using hot oil (fryers etc). Water spilt or transferred onto
hot oils/greases presents a high risk of burn.
Handling
Wear suitable gloves or other protective means to remove cooking utensils (pans, trays, core
temperature probes…) from the oven cavity as it is cooking. Caution: They may be very hot.
Remove the core temperature probe from the food before removing them from the cavity.
Do not let the core temperature probe hang. Store it inside the storage compartment in the front
cabinet below the display.
When using pans containing liquids or food giving a lot of liquid while cooking, use the racks
which below 1.6M height as identified to avoid the risk of over spillage and burns.
Cooking
Do not heat up flammable products.
If you have to open the door during cooking, it is recommended to slightly open it to let steam
escape and the fully open. This would avoid potential risks of steam or heat contact which could
cause burns when a big quantity of steam escapes from the cavity.
Do not watch inside the vent pipe nor leave the hand above it. Evacuated steam/heat at the same
temperature of the cavity may be evacuated there.
Maintenance
Isolate the mains services before undertaking any service operations and before opening of the
side panel(s) or of the display board.
If you notice that one of the door glass is damaged (scratch, notch, cracks…), have it changed
immediately. It might break if you were using it.

It is very important to descale your oven to ensure optimal and secure operation
of your oven. Your water consumption will thus be even lower than the rate of
scale formation will be low.

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III. TECHNICAL SPECIFICATION

a. Technical datas

Model 6 level 1/1 10 level 1/1 10 level 2/1

Capacity : 20 to 60 meals 60 to 150 meals 150 to 300 meals

External dimensions
L918 x D889 x H815 L918 x D889x H1075 L918 x D1154 x H1075
(in mm)
External dimensions
L918 x D889 x H1514 L918 x D889x H1774 L918 x D1154 x H1774
(in mm) on a stand

Net weight 102 kg 131 kg 148 kg

Net weight with its stand 145/150 kg 170/175 kg 195 kg

Packed weight 120 kg 145 kg 160 kg

Voltage 400V 3N – 50 Hz 400V 3N – 50 Hz 400V 3N – 50 Hz

Power 9,4 kW 18,4 kW 24,4 kW

Amps 16 A 30 A 39 A

Model 16 level 1/1 20 level 1/1 20 level 2/1

Capacity : 20 to 210 meals 150 to 300 meals 300 to 600 meals

External dimensions
L918 x D889 x H1730 L918 x D889x H1932 L918 x D1154 x H1932
(in mm)

Net weight 222 kg 218 kg 262 kg

Oven : 258 kg*


Packed weight 250 kg
Trolley : 56 kg

Voltage 400V 3N – 50 Hz 400V 3N – 50 Hz 400V 3N – 50 Hz

Power 27,7 kW 36,6 kW 48,6 kW

Amps 46 A 58 A 76 A

Canopy Voltage Power Amps

L918 x P1070 x H500 230 V. 147 W 1,7 A

Rem * : the weights separately packaged piece / Ovens are to achieve.

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b. Implementation sketches

 6 level combis GN 1/1

External dimensions
OVEN External Internal Distance to the wall : (minimum )

Width : 918 mm 680 mm Behind : Control board side : Other side :

Depth : 889 mm 470 mm 60 mm 50 mm 20 mm

Height on feet : 815 mm 478 mm

Height on stand : 1514 mm

Net weight: 102 kg -

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 10 level combis GN 1/1 and 10 level combis GN 2/1
External dimensions

OVEN External Internal

Width : 918 mm 680 mm

Depth (10 L. 1/1): 889 mm 470 mm


Distance to the wall : (minimum )
Depth (10 L. 2/1) 1154 mm 736 mm
Behind : Control board side : Other side :
Height on feet : 1075 mm 738 mm
60 mm 50 mm 20 mm
Height on stand : 1774 mm
Net weight
131 kg -
(10 L. 1/1)
Net weight
148 kg -
(10 L. 2/1)

GN 1/1 GN 2/1
-/- 1880 for 10 level 2/1
1616 for 10 level 1/1

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 16 level combis GN 1/1

External dimensions
OVEN External Internal

Width : 918 mm 680 mm Distance to the wall : (minimum )

Depth : 889 mm 470 mm


Behind : Control board side : Other side :
Height on feet : 1730 mm 478/738 mm 60 mm 50 mm 20 mm

Net weight oven: 222 kg -

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 20 level combis GN 1/1

External dimensions
OVEN External Internal

Width : 918 mm 680 mm Distance to the wall : (minimum )

Depth : 889 mm 470 mm Behind : Control board side : Other side :

Height on feet : 1932 mm 1488 mm 60 mm 50 mm 20 mm

Net weight oven: 218 kg -

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 20 level combis GN 2/1

External dimensions
OVEN External Internal Distance to the wall : (minimum )
Width : 918 mm 680 mm
Behind : Control board side : Other side :
Depth : 1154 mm 736 mm
60 mm 50 mm 20 mm
Height on feet : 1932 mm 1488 mm

Net weight oven: 262 kg -

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IV. INSTALLATION

a. transportation
Make sure the equipment hasn’t been damaged during transportation.
Move the appliance still packed with a fork lift truck or other suitable means ensuring it is not tilted.
For any handling, the appliance should be in the vertical position and care should be taken to protect the
service pipes located under the unit.

To lift the oven, don’t take it from the front but sideways.

b. Unpacking.
Before unpacking, make sure that the protective packing film is not perforated. Damage caused during
transportation must be notified to the carrier on receipt of delivery.
Using suitable tool cut and remove the steel packing bands bands. Remove the outer carton. Inspect to
ensure that the appliance is not damaged.
For any claim concerning transportation damages the carrier must be advised immediately.
c. Precautions of Installation
Do not site the oven against the wall to allow ventilation. Recommended distances must be adhered too
(see below).
Do not install with the sides close to a hot source.
The surface on which the oven stands must be flat, horizontal and must be able to support the weight of
the unit. The machine must be secured in position.
Make sure that no flammable equipment is nearby the unit.
Adjust the stand by setting its feet at the right height.

Installation Distances :
Behind: 60 mm Control board side: 50 mm Side panel : 20 mm
Other Precautions: 1) at least 500 mm from the side of the desk so close to heat source
2) 300 mm recommended side of the desk for easy access to the Service
Technique

Note : Distances less than recommended on the control panel side when next to heat source an
insulated side panel must be fitted to the machine. Failure to adhere to these instructions could
invalidate your warranty.

IMPORTANT NOTE TO INSTALLERS


1. When installing the CPRO in hard water areas or when the descale system is to be
utilised it is important that the descale system is set up at the time of installation.
Details on the set up are found in paragraph VI - d of this manual.
Failure to adhere too these instructions could invalidate your warranty.
2. Installation distances from other appliances are stated within paragraph III-b of this
manual.

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d. Setting loading carriage 20 level units

Locate the oven into the position required. Make sure that the trolley locates and fits in easily.
If there is a floor grid in front of the oven, install metal strips to allow passage for the wheels of the
trolley.
After correct and level location of the oven verified, adjust the feet in order to align it to the trolley.
Note: shims are supplied for additional alignment and adjustment to the trolley as required.

Handling of the 20 level preheating device with the door being opened :

2 3
1

The floor has to be absolutely flat. The oven/trolley interface works only under
that condition.

After heating up the oven, double check the oven installation for correct alignment.
The 20 level units have to be fixed to the floor (2 fixing kits provided with the oven) or fixed to the back
(parts to be purchased).

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 14


Seen in section by the low part of the door between the sheet steel of preheating and the shield

Thermal shield

Seal of Thermal shield


Door

Set
Set

Preheating sheet steel and


trolley monoblock seal
Preheating sheet steel
and trolley monoblock
Oven cavity

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V. CONNECTIONS

a. Water connection
Connection on cold potable water supply.
Note: An approved double check valve must be installed upstream to the appliance
Minimum permissible operating pressure 250 kPa; maximum pressure 500 kPa.
Provide suitable was approved ½” hose with R ¾’’bore BSP union nut stopcock and line strainer.
If water harness is above 5 °e Clark, a suitable non base exchange water softener for the boiler
less model should be installed. The site water quality must be checked both prior to e correct
requirements are met.
Water conductibility has to be between 10 and 200 µS/cm.
When the oven is not in use (e.g. during the night) turn off the mains stopcock.
The machine is a dual fill unit. In order to use less potable softened water, remove the dual fill manifold
and connect the softener on the connection given by the sticker on the back panel.

b. Drain Installation requirement


for the drain
Cavity Drain :Connect to Tundish (R 1” female).
Door Drip tray :
Female 10mm hose connection (at the rear) to evacuate the Back of the oven.
water from the drip tray fixed onto the door
Note: The pipes for evacuating the water from the cavity
drain and from the drip tray must be able to support a
temperature of 90°C.
Do not override this heigh

Do not position the oven over a floor drain and avoid a


long pipe run (max 1 metre) from oven. Hose Ø 25/35

No full filling with those installation


recommendations may create drain problems.
c. Connecting the Drop Pick (KITVIDZ)
Door Drip Tray drain connection (rear view).

Make sure the customer drain pipe


doesn’t go above the height of this connection.
The drip tray pipe (9/13mm diam.) is sloping
downhill towards rear of machine + RAC2040.

d. Exhaust air
Exhaust air should evacuate in the room, if possible into a canopy.
Do not cover the exhaust air opening.
Danger of injury: The exhaust air temperature can be as high as that in the cooking compartment.

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e. Electrical connections
To be undertaken by an trained/authorised electrician following the local
regulations.
The technical data plate is situated on the side of the display panel. By the installation, place the mains
isolator close to the machine (provided by customer). During prolonged breaks in operation, e.g.
overnight, turn the main isolator off.
Standard voltage: 400/50/3 + N + Earth.

f. Checking
Compare the data given on the data plate with that for the bulding’s power supply and the circuit
diagram.
Check that the fuse protection and cables are adequate for the current load.

g. Machine Connection (see implementation sketch refer to paragraph III-b )


Draw cable (suitable for current capacity of the oven) through the entry bush joint on the underside of the
oven.
Connect cable to the designated terminal block located behind the display board side.
Tighten all screws of the terminal block.
Tighten the entry bush compression nut.
The appliance must be earthed. The terminal screws is located directly beside the entry bush.
PROTECTIVE conductor terminal.

Oven Sections for cables Oven Sections for cables


06 Level 5 x 06 mm2 16 Level 5 x 16 mm2
10 Level 1/1 5 x 06 mm2 20 Level 1/1 5 x 16 mm2
10 Level 2/1 5 x 10 mm2 20 Level 2/1 5 x 20 mm2
h. Meaning of symbols :

Use of material only CAUTION, RISK of electric


INSIDE shock

READ manuals EQUIPONTENTIALITY

CAUTION, HOT SURFACE PROTECTIVE conductor terminal

i. Pipe Cleaning and Descaling products

With regard to the back panel of the oven :

Versilic red pipe at the rear : DESCALE-PRO

Versilic white pipe at the front : ECO-UNIPRO

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VI. OPERATION

a. First operation
Turn on the mains water supply.
Ensure the non return component of the chemical tube is connected and placed into the correct chemical
(detergent or descale as applicable).

Make sure that suction pipes for detergent and descale product are correctly
connected.
Before using the unit, heat the oven up to 250°C in convection mode. A smell and some smoke may
occur, this is considered as normal, if it persists, switch the machine off and call Hobart.
Let the oven cool down. Clean the oven (see refer to Instruction Manual).
Then, check the oven operating in steam and combi (convection and steam) modes.

b. Loading the oven (Maximum Load) :

CPRO 061 : 30 kg
CPRO 101 : 50 kg CPRO 102 : 100 kg
CPRO 161 : 80 kg
CPRO 201 : 180 kg CPRO 202 : 250 kg

Recommended machine loadings must be adhered too for protection of the


operator and the oven.
Place the cooking load in appropriate container or on grid in accordance with the instructions for use and
slide them into the racks.

20 levels unit:
Make sure the floor is horizontal under the oven.
When the oven is used with a monoblock trolley and when this one is not in place inside the oven, the
interlocked preheating plate must be in place for the oven to operate.

c. Access and changes to configuration parameters

- CPLUS oven

When oven is turned off, long and simultaneous press and hold and , and .

To exit this mode, long press on .

To modify a parameter or validate the value of the parameter: support on

- CPRO oven

From advanced functions , Oven management , Configuration ,

Technician protected function .

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List of the adjustable parameters: CPRO: 1st column number of the parameter, 2eme column value of the parameter
And CPLUS: screen Temperature: number parameters, screen Time: value parameters

CPRO Et CPLUS
Installation and Maintenance Manual
NOTI2622 - C - 13/10/2011
Page 19
d. Manual activation of the inputs and outputs
- CPLUS oven
Oven turned off, connect the USB stick – Simultaneous long press on and .

To exit from this mode, long press on .

Then, manual activation of the 10 inputs En (0 = non activated input; 1 = input activated) then activation
of the 14 outputs So and of the thyristors Th, by pressing and visualisation of the temperature of
each of the 8 temperature probes Sn.
- CPRO oven

To access this test mode, press successively on - - - - .

Inputs
Input
In01 Door input 1 = door closed / 0 = door open
In02 Oura 1 = Vent closed / 0 = Vent open
In03 Safety thermostat 1 = Close / 0 = Open
In04 Free
In05 Free
In06 Gas safety 1 = Close / 0 = Open
In07 Power sharing 1 = Close / 0 = Open
In08 Free
In09 Boiler water level 1 = Close / 0 = Open
In10 Free

Probe
Pr01 Cavity probe
Pr02 Core probe 1 (point 1)
Pr03 Core probe 1 (point 2)
Pr04 Core probe 1 (point 3)
Pr05 Core probe 2
Pr06 Oura probe
Pr07 Cavity probe low (20 grids)
Pr08 Boiler Probe

Outputs
Activating/ Deactivating the outputs:
Output
Ou01 Oura motor
Ou02 Free
CPRO : Press
Ou03 Cooling fan
Ou04 Lighting
Ou05 Flashing Light CPLUS: Press
Ou06 Hood
Ou07 Booster (Gas)
Ou08 Steam solenoid Thyristors
Ou09 Injection solenoid tH01 Cavity switch
Ou10 Washing solenoid tH02 Boiler switch
Ou11 Cooling solenoid
Ou12 Washing pump Fan
Ou13 Descaling pump Fan CL Clockwise fan speed
Ou14 Power sharing Fan CC Counter clockwise fan speed

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e. Activating the cleaning pump

- CPLUS oven

Switch off oven (under power, but display is blank) - Long and simultaneous press and .

Then select with the rotary switch on the upper display,

Then manually prime the cleaning pump by pressing . Press to stop the pump.

To exit this menu, long press on .

Do this each time, you change the canister.

A cavity rinse is automatically done every time the pump is being primed.
Anticipate 2 minutes for the rinse.

- CPRO oven

Press on: on - - - . Then on to activate priming the

cleaning pump and on to activate the descale pump.

Proceed like that every time a canister of cleaning or descale product is being changed.

A cavity rinse is automatically done every time the cleaning pump is being
primed.
Anticipate 2 minutes for the rinse.
A cavity rinse and a boiler drain are automatically done every time the descale
pump is being primed.
Anticipate 3 minutes.

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f. Combi settings
- CPLUS oven

Date, time setting, activation of the cleaning pump

Switched off oven – Long and simultaneous press on , and .

With the rotary switch , select the field to be set: time, day, month, year, degree, buzzer volume,
language, pump activation and software version.

Press on to activate the selected field setting. Press again on to validate the setting.

- CPRO oven

To set the configuration parameters, successively press on

Fonction Plus, Oven management, Configuration.

Then it’s possible:

- to set the date ,

- to set the time ,

- to select the language

- to set the screens contrast ,

- to set the buzzer

To access to the water hardness setting, successively press on : :

Advanced Functions, Oven management, Maintenance, Descale:

Enter the water hardness in °e (Default setting is 13) on the lower screen by using
the left and right arrows.
Then back to stand by screen.

Conversion table of units of measurement of water hardness


°dH °e °fH ppm
KH degree (German) 1 dH = 1 1.253 1.78 17.8
Clark level (English) 1e= 0.798 1 1.43 14.3
TH degree (French) 1 fH = 0.560 0.702 1 10
ppm CaCo3 (USA) 1 ppm = 0.056 0.07 0.1 1

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VII. FAILURES

a. Safety during repair


No operation or access to any electrical components should be done before making sure that the unit is
disconnected from any power supply on which the oven might be connected.

b. Fault code identification


Some failures are electronically controlled and are displayed on the screen as an error code. If one of
them occurs during the operation of the appliance, the relevant number is displayed on the screen.
The failures are automatically reset after repair and validation of the failure.

Frost Protection
When the oven is not regularly in operation or in very cold weather or if the room is not heated,
Drain the boiler,
Disconnect or isolate the water supply,
Drain the solenoid valves in removing the non return valves.

c. Analysis of the defects

Implication on the running


N° Failure type
of the oven
Action to anticipate
Blocking code – Not possible to keep
E01 Overheating cavity Change the cavity probe
cooking
Descale the boiler, check the water
Non blocking code – The oven
level, the change the temperature
E02 Overheating boiler automatically switches to combi
probe or the water level if
mode till the end of the cooking cycle
necessary
Check the cooling fan and the
Blocking code – Not possible to keep
E03 Overheating board oven water supply and make sure
cooking
there is no hot source nearby.
Check the water supply and the
Non blocking code – The oven
water pressure
E04 Boiler filling problem automatically switches to combi
Check that the water level detector
mode till the end of the cooking cycle
is working well
Check the water supply and the
E05 Water supply problem Blocking code
water pressure
Non blocking code – The oven
E06 Boiler fault automatically switches to combi
mode till the end of the cooking cycle
Check the connections of the
E07 Fan fault Blocking code
cavity fan motor.

E08 Cavity probe out of order Blocking code Change the cavity probe
Non blocking code – The oven
E09 Boiler probe out of order automatically switches to combi Change the boiler probe
mode till the end of the cooking cycle
E10 Door switch problems Blocking code Change the door closing detector
Reconnect the core temperature
Core probe n°1 disconnected Non blocking code recovery in the
E11 probe. Otherwise, the end of the
(left one) cooking timer mode
cooking cycle in timer mode
Reconnect the core temperature
Core probe n°2 disconnected Non blocking code recovery in the
E12 probe. Otherwise, the end of the
(right one) cooking timer mode
cooking cycle in timer mode

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 23


Non blocking code Cooks without
E13 Vent pipe probe out of service Change the vent probe
humidity regulation

E14 Scale problem Blocking code Descale the boiler

Washing problem (Washing Non blocking code- The cavity is


E15
program interrupted) automatically rinsed
Check the water supply and the
Non blocking code – The oven
water pressure. Check that the
E16 Draining problem automatically switches to combi
water level detector is working well
mode till the end of the cooking cycle
Non blocking code. Cooks without
E17 Vent problem Change the vent motor
vent management.
Non blocking code- Impossible to
E18 USB connection problem Change the USB connector.
download files
Change the cavity heating
E19 Cavity heating element fault Blocking code
elements
Non blocking code – The oven
Change the boiler heating
E20 Boiler heating element fault automatically switches to combi
elements
mode till the end of the cooking cycle
Non blocking code for convection
E21 Water injector scaled up Descale the injector
mode only
Wait for the information from the
E22 Power sharing Blocking code power sharing system to start
cooking.

For the non blocking codes, it is possible to have the oven running in restricted mode by validation the

failure (press OK on CPRO in the failure window which appeared on the screen and on the key

for the CPLUS).

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VIII. CLEANING

IMPORTANT NOTE: If left grease deposits can/may catch fire. It is very important to keep
clean the cooking chamber and the inserts/trolley.

If the electrical power is interrupted during a cleaning cycle, a rinse cycle is run automatically to eliminate
any detergent product trace within the cooking chamber.

Do not wash the appliance with a spray gun or a high pressure cleaning
machine. The symbol «Danger» appears near the critical information for a
good operation of the unit.

NEVER USE ANY ABRASIVE OR CHLORED PRODUCT ON THE MACHINE. USE


PRODUCTS WHICH HAVE BEEN APPROVED BY HOBART - BOTH CLEANING (ECO-
UNIPRO) AND DESCALING PRODUCTS (DESCALE-PRO).

THE USE OF UN-AUTHORISED PRODUCTS COULD CAUSE DAMAGE TO INTERNAL


COMPONENTS AND WILL INVALIDATE THE MACHINE WARRANTY.

Read carefully the instructions.

Automatic cleaning cycle


This operation is reserved for after Sales Service staff trained to do.

*** For devices provided with a system of automatic wash:


Make sure of the presence of cleaning product and that pumps were begun well in every
change of tins to throw a washing programme.

- CPLUS oven

Activating the cleaning pump:


Oven switched off (under power, but nothing being displayed) – Long and simultaneous press on :

and on .

Then select on the upper window

then manually activate the cleaning pump by pressing . Press on to stop the pump.

To exit this menu, long press on .

Preceed so every time the canister is changed.

After the pump has been primed, the cavity is automatically rinsed.
Allow 2 min for this rinse.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 25


Starting a cleaning or rinsing cycle

To access the cleaning/rinse programs, press on and select

a cleaning program with the rotary switch.


Cleaning program

The upper window flashes on and off and shows CLEA . To start a cleaning program, you must

press on and then on

Program name :

Program name Application

Economy (ECO.) For light dirt following cooking below 200°C

For any type of dirt with non complete cooking loads


Standard (SDT.)
For any type of dirt with complete cooking loads
Intensive (INT.)

Rinse with steam (STR) For dirt without grease or after a steam mode cooking .

Press on to start a cleaning program.

- CPRO Oven

Activating the cleaning pump:

Press on: on - - -. . Then on to activate priming the

cleaning pump and on to activate the descale pump.


Proceed like that every time a canister of cleaning or descale product is being changed.

A cavity rinse is automatically done every time the cleaning pump is being primed.
Anticipate 2 minutes for the rinse.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 26


Activating a wash or clean program :

Press on : on - Then on and choose one of 3 washing or rinsing of the 2


programs.

Duration and consumptions of the cleaning cycles 6 – 10 and 20 levels:

Cleaning time Consumptions Consumptions


[min] water [L] detergent [cl]
06 10 20 06 10 20
Programme name
Lev. Lev. Lev. Lev. Lev. Lev.

10 7.5 10.2 11.8 0 0 0


Rinse with steam (RVP)

10 6.5 9.2 10.8 0 0 0


Rinse classic (Rins)

28 13 18 25 12 12 25
Economy (ECO.)

37 20.5 28 38 18 19 31
Standard (SDT.)

52 26.5 36 49 30 31 55
Intensive (INT.)

When pressing the brush , the cleaning/rinse program starts.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 27


Description of the ovens cleaning cycles

Rinse with STEAM

• Cooling
Phase 1

• Steam production to remove grease (5 min)


Phase 2 • Rinsing (2 min)

• Drying (2 min)
Phase 3

Rinse CLASSIC

• Cooling
Phase 1

• Rinsing (8 min)
Phase 2

• Drying (2 min)
Phase 3

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 28


Economy ECO

• Cooling
Phase 1

• Steam production to remove grease (5 min)


Phase 2 • Rinsing (2 min)

•Steam production (2 min)


•Cleaning product injection (6 min)
Phase 3 •Wairing time for cleaning produc effect (3 min)

• Rinsing (3 min)
Phase 4

• Drying (2 min)
Phase 5

STANDARD

• Cooling
Phase 1

• Steam production to remove grease (5 min)


Phase 2 • Rinsing (2 min)

• Steam production (2 min)


• Cleaning product injection (6 min)
Phase 3 • Wairing time for cleaning produc effect (3 min)

• 2nd injection product (15 min)


Phase 4

• Rinsing (6 min)
Phase 5

• Drying (2 min)
Phase 6

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 29


INTENSIVE cleaning

• Cooling
Phase 1

• Steam production to remove grease (5 min)


Phase 2 • Rinsing (2 min)

•Steam production (4 min)


•Cleaning product injection (12 min)
Phase 3 •Wairing time for cleaning product effect (6 min)

• 2nd product injection cleaning (15 min)


Phase 4

• Rinsing (6 min)
Phase 5

• Drying (2 min)
Phase 6

MANUAL cleaning

• Cooling
Phase 1

• Steam production to remove grease (5 min)


Phase 2

•MANUAL introduction of the product


Phase 3

• Steam production (8 min)


Phase 4 • Wairing time for cleaning product effect

• MANUAL Rinsing
Phase 5

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 30


AUTOMATIC Descale

CPRO Oven -> Activating the descale program :

To ensure optimum operation of the boiler and low consumption, it is important to make regularly a
Descaling of the boiler. The oven indicates you the level of scaling depending on the hardness of your
water and indicates to you when your level of scaling is more than 80%.

Press on: on - - - .

Then on to start a descale program.

Maintenance

Manual descale selection


see below

Number and date of final


diagnosis

- Ability to view previous


diagnosess

Data transfer onto the USB stick


Access for technician only

Back to Stand By screen

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 31


 Descale request :

Depending of the set water hardness, the following message will be displayed when the boiler is scaled
up. To avoid perturbing the cooking, this message won’t appear as the operator is in cooking mode. It
will be displayed only when the oven is switched on, when a cleaning program is requested or after a
boiler draining.

Press YES to start the descale program.

If you were pressing NO, you would be able to operate the oven normally. However, the boiler has to be
descaled as soon as possible. If the boiler were not descaled, it might affect the warranty as the heating
elements might be damaged.
The same message would appear every time one of the same circumstances (oven being switched on,
being cleaned, or after a boiler draining) occurs. Every time this message appears, it is recorded in the
diagnostic file.

 Manual descale

Date of the last descale

Setting the water hardness When the scale level has reached
more than 80% a message is
desplayed during the auto diagnostic to
Scale level inform that the oven needs to be
descaled

To start the descale process

Back to Stand By screen

Activating the descale pump :

Press on: on - - - . Then on to activate the descale pump.

Proceed like that every time a canister of descale product is being changed.

A cavity rinse and a boiler drain are automatically done every time the descale pump is
being primed.
Anticipate 3 minutes.

Adhering to the de scale frequencies is important to ensure the efficiency of the boiler
and its life expectancy. An electric heating element covered with 1mm scale requires
15% more power and has its life expectancy reduced by a factor of 3.
Regularly check the scale level of your boiler.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 32


Conduct an automatic scaling

• Boiler draining
Phase 1

• Descale product injection


Phase
2 • Boiler filling

• Descale product effect (2 hours max)


Phase 3

• Boiler draining two successive


Phase 4

Phase 5
• Rinsing (2 min)

Phase 6
• Drying (2 min)

Drain mode
Access to the program drain :
Remember to empty your steam generator before transport or before a long idle time.

Press successively on: - - -. . Then on to start the drain


mode :

Draining the boiler

Press to drain the boiler

Back to Stand By screen

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 33


MAINTENANCE

Note: All appropriate safety practices and procedures must be undertaken when servicing this
equipment.
This appliance has been designed and manufactured using the latest technologies.
It is important to instigate a full maintenance program to ensure the continued operation and reliability of
the machine. It is recommended to have at least one full service per year.
Please note that the frequency of service maintenance will depend on customer usage and may vary
due to this. Contact Hobart UK to discuss and arrange your service plan.
It is strongly recommended that service works are undertaken by a suitably trained and competent
person/technician.

a. Down loading of diagnostic files:

- CPLUS oven:

- Connect the USB stick

- Switch the oven into sleep mode (Long press on ) – The time should be displayed.

- Keep simultaneous pressing on and .

- Select the file to download: Select « DIAG » for the diagnostic files using the rotary switch.

- Press on to start the transfer. An audible beep informs you when the transfer is
finished.

- CPRO oven:

- Press successively on , on , on , on and then on to


launch the transfer. A beep indicates the end of data transfer.

Diagnostic files example.


Date Heure E01 E02 E03 E04 E05 E06 E07 E08 E09 E10 E11 E12
03/03/2009 14:28 0 0 0 0 0 0 0 0 0 0 0 1
03/03/2009 14:28 0 0 0 0 0 0 0 0 0 0 0 1
17/03/2009 13:42 0 0 0 0 0 0 0 0 0 0 1 0
20/03/2009 10:22 0 0 0 0 0 0 0 0 0 0 1 0
23/03/2009 08:36 0 0 0 0 0 0 0 0 0 0 0 0

Exploitation of the files


0 means that the failure didn’t occur.
1 means that the failure occured with indication of date and time of the relevant line

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 34


b. Down loading of « Follow-up of functioning »
- CPLUS Oven :

- Identical to the file "diagnostic” (see above) with selection of "STAT" with
- CPRO Oven :

Press successively on on on and

Follow-up of Functioning example

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IX. CONTROLE PANEL ASSEMBLY

16 and 20 levels Combis

ATTENTION! 2 x fixing screws

1 x on top of the control panel: disengage the hook:

Left hinges:

Right hinges:

1 x in the middle of the control panel, under the spray gun: unscrew!

For more information, contact Hobart UK!

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 36


X. MOUNT THE DRIP

2 x mounting brackets on the bottom of the door

Door gasket

Take the drip and present it to hooks, side plate


seamless part of water recycling (side hinges).

Drip back :
With seal and fixing slots Without seal and 2 x mounting slots
( 2 x right and 2 x left)

Put the two notches of drip in two hooks, door


position drip slightly tilted upward.

Make a slight downward rotation


around the hooks, while pushing the
drip slightly in the bottom of the door
hooks.

Push the di pis tight to the bottom brackets. The


pressed door hooks are apparent.

For optimum performance of your oven :


Check your drip regularly to never leave the exhaust port clogged.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 37


XI. UP DATE PROCEDURE

CPLUS Oven

- Up dating the CPU board :

Copy on a USB stick the two files to up date the oven without modifying the file names or the file
extensions names.

- Switch off the oven


- Connect the USB stick
- Switch on the oven.
- The updating will run automatically. File transfer will last about 30 seconds and then the new
software number will be displayed during a few seconds.

The oven is updated.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 38


CPRO Oven

Note: It is important to First up date LCD Board

a. Up dating the LCD board

Copy on a USB stick the two files to up date the oven without modify the file names or the file extensions
names.

- Connect the USB stick.

- Go to maintenance menu by pressing and .

- Go to configuration menu by pressing and then go to technician menu by pressing .

- Enter code **** and confirm. . Then select .

- Press on and confirm to launch LCD updating.

The updating will run automatically. A window indicates that the updating is in progress.
Be careful: Do not switch the oven off during files transfer as the board wouldn’t be updating via the
USB stick.

Files transfer will last a few minutes. At the end, the windows will disappear indicating that the transfer is
finished. The oven is ready to run with the new LCD board version.
The oven is updated.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 39


b. Up dating the CPU board

Copy on a USB stick the two files to up date the oven without modify the file names or the file extensions
names.
- Switch off the oven
- Connect the USB stick.
- Switch on the oven.
- The updating will run automatically. File transfer will last about 30 seconds and then the oven will
run automatically. The new software number will be displayed in the right corner of the bottom
screen.
The oven is updated.

Then make the settings ovens :

1- Go to language menu : then , , .

A message will appear offering you to load the translation files :

Accept the transfer of files translation (the transfer takes a few seconds)

2- Sélect the language you want and confirm by pressing .

3- Go to HACCP menu , then , erase the data by pressing the bottom center.

4 -Go to menu scaling , then , , and adjust the water hardness.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 40


XII. PRODUCT DETERGENT and PRODUCT of RINS for OVEN

** ECO-UNIPRO: DETERGENT FOR OVEN CLEANING

ECOLOGICAL LIQUID DETERGENT FOR THE AUTOMATIC WASHING OF THE OVEN OF


COOKING VAPOR

CHARACTERISTICS :
100% ecological
Liquid color straw.
pH: alkaline
Miscible in water in any proportion.
Containing surface-active of vegetable origin
Density: 1.2
Completely biodegradable
Without allergens
Without phosphates
Without toxic substances
Conform to the Decree of the 08.09.1999 relating one to the cleaning of the material
which can be in contact with foodstuffs.

PROPERTIES :
Formulated starting from a strong alkaline base, the surface-active specific ones of vegetable
origin, the synergy of the unit gives to the product a great grease-removing power, a very
important effect drying and déperlant to avoid the effect of drops. Leave a perfect surface
quality after rinsing to water.

DIRECTIONS FOR USE:


Generally by electronic batcher from 3 to 5% according to the stains and the TH of water.
The rinsing is carried out with water.
To use a temperature ranging between 50 and 80°C.

APPLICATIONS :
For the automatic washing of the furnaces cookings vapor

RECOMMENDATIONS :
To consult the card of data of safety before employment.
Disadvised on certain paintings, aluminium, galvanized and in general on all soft metals.
Possibility of serious corrosive effects.
R35 : Causes severe burns
Carry gloves and glasses.
In case of contact with eyes or skin, to rinse at once in the clear water and consult a specialist.

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 41


** DESCALE-PRO: DETERGENT IN FOOD ENVIRONMENT
ACID LIQUID SCALING (before mid-2011 label bottom white yellow edge)
CHARACTERISTICS :
Aspect: Translucent liquid pH: 2 Density: 1.2
Biodeterioration > to 90% 5 mn < TPS contact < 15 mn
Temperature until 60°C
Conform to the French Decree of the 08.09.1999 relating one to the cleaning of the material
which can be in contact with foodstuffs.
PROPERTIES :
Its surface-active components increase its acidity, facilitates degreasing and descaling.
It gives again the glare of the nine.
Its acidity gets a disinfecting activity to him.
Conform to standards NF IN 1040 (1%) and NF IN 1276 (1%)
DIRECTIONS FOR USE:
To directly inject the product in the flushing water using the automatic measurers.
Proportion employment: from 50 with warm water 200g/l
APPLICATIONS :
On all types of machines having a specific batcher :
Washing machine, crockery, glassmaking, autoclaves, coffee machines, teapots, pots,
percolators, sterilizers Superheaters, fountains, medical material, boiler of furnaces vapors…
Not to use on aluminum or light alloys.
RECOMMENDATIONS :
To consult the card of data of safety before employment.
Possibility of serious corrosive effects. R35 : Causes severe burns

CHEMICAL PRODUCT FOR DESCALING (after mid-2011 label pink bottom)


CHARACTERISTICS :
Aspect: liquid pH at 1% : 1,9 +/- 0,2 Density: 1.19 g/m3
Color : Colorless.
Conform to the French Decree of the 08.09.1999 relating one to the cleaning of the material
which can be in contact with foodstuffs.
INSTRUCTIONS :
This product is made to descale and serve professional dishwashers and cooking equipment.
Primary biodegradability higher than 90%.
DOSAGE
Dilute between 20% and 30% accordingly to the scale level. FOOD CONTACT.
RECOMMENDATIONS
WARNING BEFORE USAGE: Strong acid product. The COSHH data sheet must be read and
fully understood before using this product. Professional use only.
Correspondence, Guaranteed and Precaution of use :
These products are in accordance with the French legislation relative to the cleaning of the
materials coming in contact of food products (Decree of 08.09.99). They are biodegradable in +
90 % for DESCALE-PRO and 100% for ECO-UNIPRO.
It is imperative to use these products. We loosen any responsibility in case of non
compliance with this clause.
 Do not swallow  Avoid the projections in eyes  Use gloves
CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 42
ANNEXES

Wiring diagrams

CPU board

Power Wiring

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CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 48
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Oven CPRO 161 Separate power supplies

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 50


Supplies // ETI2067- 1 / 2 (CPLUS 061)

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ETI2067- 2/2 (CPRO 101) CONTROL GEAR WIRING

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 52


ETI2067- 2/2 (CPRO 101)

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CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 54
CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 55
SERVICE CONTACTS
Hobart trained service technicians strategically located at the listed Hobart branches are prepared to
give you fast, efficient and reliable service. Protect your investment by having a Hobart inspection
contract, which assures the continued, efficient operation of your Hobart machines, spares and
accessories.

Continued product improvement is a Hobart policy, specifications may change without notice.

THE BENCHMARK FOR QUALITY AND INNOVATION

For further detail contact:

Hobart UK
Southgate Way
Orton Southgate
PETERBOROUGH
PE2 6GN

Tel: 0844 888 77 77


Press 1 for Service
Press 2 for Spare Parts
Press 3 for Machine Sales

www.hobartuk.com

CPRO Et CPLUS Installation and Maintenance Manual NOTI2622 - C - 13/10/2011 Page 56

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