DAFTAR ISI

Halaman

LEMBAR PERSETUJUAN PEMBIMBING

KATA PENGANTAR .................................................................................... i

DAFTAR ISI .................................................................................................. iii

DAFTAR GAMBAR ...................................................................................... vi

DAFTAR LAMPIRAN .................................................................................. vii

BAB I PENDAHULUAN

1.1 Latar Belakang .......................................................................................... 1

1.2 Rumusan Masalah .................................................................................... 3

1.3 Tujuan Penelitian ...................................................................................... 3

1.3.1 Tujuan Umum ........................................................................................ 3

1.3.2 Tujuan Khusus ....................................................................................... 3

1.4 Manfaat Penelitian ................................................................................... 3

1.4.1 Bagi Penulis ........................................................................................... 3

1.4.2 Bagi Akademik ....................................................................................... 4

1.4.3 Bagi Masyarakat ..................................................................................... 4

1.5 Keaslian Penelitian ................................................................................... 4

BAB IITINJAUAN PUSTAKA

2.1 Glukosa .................................................................................................... 5

2.1.1 Glukosa Darah Setelah Makan ............................................................... 5

2.1.2 Glukosa Darah Pada Keadaan Puasa ...................................................... 6

2.1.3 Kadar Glukosa Darah ............................................................................. 6

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2.1.4 Metabolisme Glukosa di Hati ................................................................. 7

2.1.5 Eksresi Glukosa ...................................................................................... 8

2.2 Diabetes Melitus ....................................................................................... 9

2.2.1 Hormon-Hormon Yang Mempengaruhi Kadar Glukosa sDarah ............ 10

2.2.2 Efek Insulin Pada Karbohidrat................................................................ 11

2.2.3 Efek Insulin Pada Lemak ........................................................................ 12

2.2.4 Gambaran Klinis Diabetes Melitus......................................................... 13

2.3 Trigliserida ................................................................................................ 13

2.3.1 Sifat Fisik Trigliserida .......................................................................... 14

2.3.2 Simpanan Asam Lemak .......................................................................... 14

3.3.3Penyimpanan Trigliserida ........................................................................ 15

2.3.4 Pembentukan Trigliserida ....................................................................... 15

2.3.5 Proses Metabolisme Lemak di Jaringan Tubuh ...................................... 16

2.3.6 Fungsi Trigiserida ................................................................................... 16

2.4 Kerangka Konsep ................................................................................... 18

2.5 Hipotesa .................................................................................................... 18

BAB III METODE PENELITIAN

3.1 Jenis Penelitian.......................................................................................... 19

3.2 Tempat dan Waktu Penelitian ................................................................... 19

3.2.1 Tempat Penelitian ................................................................................... 19

3.2.2 Waktu Penelitian..................................................................................... 19

3.3 Populasi dan Sampel ................................................................................. 19

3.3.1 Populasi ........................................................................................... 19

3.3.2 Sampel ............................................................................................. 19

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3.4 Teknik Sampling..................................................................................... 20

3.4.1 Alat .................................................................................................. 20

3.4.2 Bahan ...................................................................................................... 20

3.4.3 Prinsip Pemeriksaan................................................................................ 20

3.4.3.1 Prinsip Pemeriksaan Glukosa Darah .................................................... 20

3.4.3.2 Prinsip Pemeriksaan Trigliserida ......................................................... 20

3.4.4 Metode Pemeriksaan ............................................................................... 20

3.4.4.1 Alur Penelitian ..................................................................................... 21

3.4.5 Prosedur Kerja ........................................................................................ 21

3.4.6 Nilai Normal ........................................................................................... 22

3.4.6.1 Nilai Normal Glukosa Darah ................................................................ 22

3.4.6.2 Nilai Normal Trigliserida ..................................................................... 22

3.5 Jenis dan Pengumpulan Data .................................................................... 22

3.6 Pengolahan Data ....................................................................................... 23

3.7 Analisis Data ............................................................................................. 23

BAB IV HASIL DAN PEMBAHASAN

4.1 Hasil Penelitian ......................................................................................... 24

4.2 Pembahasan ............................................................................................. 27

BAB V KESIMPULAN DAN SARAN

5.1 Kesimpulan .............................................................................................. 29

5.2 Saran ................................................................................................ 29

DAFTAR PUSTAKA ..................................................................................... 31

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 DAFTAR TABEL

Halaman

Tabel 1.1. Keaslian Penelitian .................................................................... 4

Tabel 4.1. Perbandingan Hasil Hubungan Pemeriksaan Dengan

Trigliserida ................................................................................. 24

Tabel 4.2. Distribusi Frekuensi Glukosa Darah Berdasarkan SPSS 21 ...... 25

Tabel 4.3 Distribusi Frekuensi Trigliserida Berdasarkan SPSS 21 ............ 26

Tabel 4.4 Hubungan Kadar Glukosa Darah Dengan Trigliserida

Berdasarkan Pearson Correlation ............................................ 26

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 DAFTAR GAMBAR

Halaman

Gambar 2.1 Metabolisme glukosa.................................................................... 8

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 DAFTAR LAMPIRAN

Halaman

Lampiran 1 Kuesioner .................................................................................... 32

Lampiran 2 Hasil Pemeriksaan Glukosa Darah dan Trigliserida .................. 34

Lampiran 3 Distribusi Frekuensi berdasarkan SPSS 21 ................................ 35

Lampiran 4 Dokumentasi Penelitian ............................................................. 36

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