Академический Документы
Профессиональный Документы
Культура Документы
Thurs
Mon
Wed
Tues
Sun
Sat
Fri
Used deep breathing technique (6–7)
Used deep relaxation technique* (5–7)
Did one-half hour vigorous exercise (5–7)
Used coping techniques to manage panic**
Practiced countering negative self-talk (5–7)
Used affirmations to counter mistaken beliefs (5–7)
Practiced imagery exposure (3–5)
Practiced real-life exposure (3–5)
Identified/expressed feelings**
Practiced assertive communication with significant other**
Practiced assertive communication to avoid manipulation**
Self-esteem: worked on improving body image**
Self-esteem: took steps toward achieving goals**
Self-esteem: worked on countering inner critic**
Self-esteem: worked on nurturing inner child**
Nutrition: eliminated caffeine/sugar/stimulants (7)
Nutrition: ate only whole, unprocessed foods (5–7)
Nutrition: used antistress supplements (5–7)
Medication: used appropriate medications as prescribed by doctor (7)
Meaning: worked on discovering/realizing life purpose**
Spirituality: utilized spiritual beliefs and practices to reduce anxiety**
Estimated percent recovery (0 percent to 100 percent): * e.g., progressive muscle relaxation,
visualization, or meditation
** Recommended frequency varies
depending on focus
Date Time Type of Exercise Duration Pulse Satisfaction Reason for Not
Rate Level Exercising
* Adapted from “Panic Attack Cognitions Questionnaire” in Coping with Panic: A Drug-Free Approach
to Dealing with Anxiety Attacks by G. A. Clum. Copyright 1990 by Brooks/Cole Publishing Company,
a division of International Thomson Publishing Inc., Pacific Grove, CA 93950. Reprinted by permis-
sion of the publisher.
Date:
Time:
Duration (minutes):
Intensity of panic (rate 5 to 10 using the Anxiety Scale in The Anxiety & Phobia Workbook):
Antecedents
1. Stress level during preceding day (rate on a 1 to 10 scale where 1 is the lowest stress level and
10 is the highest):
Depressed Excited Angry Sad
Other (specify)
6. Were you engaging in negative or fearful thoughts before you panicked? Yes No
If so, what thoughts?
12. Did you consume caffeine or sugar within eight hours before you panicked?
Yes No If yes, how much?
13. Have you noticed any other circumstances that correlate with your panic reactions? (specify)
The Anxiety Scale featured in the print book is reprinted here for your convenience.
Anxiety Scale
7–10 Major Panic Attack All of the symptoms in level 6 exaggerated; terror; fear of going
crazy or dying; compulsion to escape
3 Moderate Anxiety Feeling uncomfortable but still in control; heart starting to beat
faster; more rapid breathing; sweaty palms
Hierarchy Worksheet
Hierarchy for
(specify phobia)
Instructions: Start with a relatively easy or mild instance of facing your phobia. Develop at least
seven or eight steps that involve progressively more challenging exposures. The final step should
be your goal or even a step beyond what you’ve designated as your goal. Write down the date on
which you complete each step as you work your way up in the hierarchy. For each phobia, make a
separate hierarchy for the coping exposure phase and for the full exposure phase.
Note: Remember to have at least two copies of the Hierarchy Worksheet for each of your phobias (one for
coping exposure, and one for full exposure) in hand before beginning the work described in the book.
Work/School
Relationships
Anxiety Symptoms
Phobias
Work/School
Relationships
Anxiety Symptoms
Phobia
Work/School
Relationships
Anxiety Symptoms
Phobias
Work/School
Relationships
Anxiety Symptoms
Phobias
Coping strategies: List the ways in which you would cope if a negative (but unlikely) outcome did
occur. Use the other side of the sheet if needed. Change “What if” to “What I would do if (one of
the negative predictions) actually did come about.”
Instructions: When you experience an unpleasant emotion, note the situation that seemed to stimulate the emotion. If the emotion occurred
while you were thinking, daydreaming, et cetera, then note the automatic thought associated with the emotion. Record the degree to which
you believe this thought: 0 = not at all; 100 = completely. In rating degree of emotion, 0 = a trace; 100 = the most intense possible.
7. I have the right to say no to anything when I feel I am not ready, it is unsafe, or it violates my
values.
9. I have the right not to be responsible for others’ behavior, actions, feelings, or problems.
13. I have the right to feel scared and say “I feel afraid.”
15. I have the right not to give excuses or reasons for my behavior.
17. I have the right to my own needs for personal space and time.
21. I have the right to make friends and be comfortable around people.
23. I have the right to have my needs and wants respected by others.
Post the above list in a conspicuous place. By taking time to carefully read through the list every
day, you will eventually learn to accept that you are entitled to each one of the rights enumerated.
2. Designate a time.
6. State the consequences of gaining (or not gaining) the other person’s cooperation.
Food Diary
Instructions: Use the following chart to evaluate your eating habits for three days. The areas in
which your average daily consumption varies the most from the ideal are the areas in which you
can make the greatest improvement in what you eat. Make copies of this form (or download the
blank version available online) so that you can track your diet for two or three weeks.
For three days, keep track of how many servings you have of each of these food categories. For
each category, divide the total servings by 3 to get your daily average for the period. Compare
your eating pattern to the ideal, specified in the left column.
Caffeine
serving = 1 cup coffee or black tea,
or regular tea (1 serving)
Sweets
serving = 1 candy bar, 1 piece of pie,
1 cup ice cream (1 serving)
Alcohol
serving = 1 beer, 1 glass of wine, or
cocktail (1 serving)
2. What small step can you take right now to make some progress toward achieving this goal?
3. What other steps will you need to take to achieve this goal? (Estimate the time required to
complete each step.)