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70 ••
Temperature Programming ••
Isothermal separation. ••
If the oven temperature is kept constant during the separation, the process is •
called isothermal GC chromatography.
One should know that the GC separation occurs inside the column where
the temperature is strictly controlled by the temperature of the oven. Oven
.••
temperature means column temperature and vise versa, the terms are used
interchangeably. The temperature ofthe column influences very strongly ••
the efficiency of the separation.
••
Column temperature is determined on the basis ofthe boiling points ofthe
samples' components. If the oven temperature is higher than the boiling
points ofthe eluants, they reside mostly in gaseous- mobile phase, elute too
.•
fast and separation is not efficient. If the temperature is too low, compounds
reside mostly in the stationary phase, elute too slow, peaks are broad and
••
separation is not efficient. Usually the oven temperature is below or close to
the lowest boiling point of the sample components.
••
When the range of the boiling points of the mixture exceeds 100 0 C, it is
••
very difficult to choose a proper temperature for the column. In such a case
new method is introduced in which the column temperature varies during
••
the process of separation.
••
Variable oven temperature
•
••
70
., ~
...,.,
~
,..
III
~
-
.,
~
lit 71
.,.,...
...... points .
.,.,...
isothermal conditions .
Although the application of T P G C is relatively simple, the theory
of this techniques leads to complicated equations and difficult analysis. As
.,
lilt
lilt
temperature at each part of the column changes at the same rate as the rest
of the column .
....
.,.,
Advantages of T P GC
lilt
....
The advantages ofT P GC can be illustrated by comparison of a
.,
.,. 71
....
".,
.
.,.
11.
1l1li ~ '! .!
"I: ~ ~
I! .¥f =
....
..
@II
..
....
72 ......
......
corresponding to the higher boiling point of the mixture.
with low boiling points, emerge as sharp symmetrical peaks, which depicts
higher column efficiency. With the increase of the temperature compounds
with higher boiling will start to evaporate and enter the mobile phase
moving as compact bands at the end of the column.
....
separation of samples with wide range ofboiling points. Secondly, and .
.
Isothennal elution of a mixture, oven temperature 95 0 C; injector 220 0 C; .
detector temperature 230 0 C.
.
Same sample mixture eluted under programmed temperature:
.
Initial value 95 0 C, Initial time 0 min, Rate 10 0 C / min
Final value 115 0 C, Final time 0 min
.
WIll
is demonstrated in Figure 44.
.
The figure above shows isothennal (a) and temperature
programmed (b) elution of a sample of heptane ( b. p. 110 0 C ), octane ( b.p.
130 0 C), and decane (b.p. 160 0 C); instmment HP 5890, column
Chromososrb W 5% DSCM.
72
..,
.,
.,
.,
.,
.,
.,
..,
.,
.,
As one can notice in the figure bellow the elution time for the
73
.,
.,
last peak is significantly shorter than in isothennal elution. Shortening the
analytical time has a great economical effect.
.,
.,
Choosing proper values for the parameters of TPGC
.,
.,
Column length
.,
., required resolution. Packed columns are usually 2 - 3 meters long. Longer
columns are not beneficial in temperature progrannned instruments because
.,
.,
.,
they requires bigger ovens and imposes a limit on the heating rate of the
column.
.,
., Initial temperature
.,
., The initial temperature is chosen considering the lower boiling point of the
components. Initial temperature is nonnally lower than the lowest boiling
.,.,
point of the mixture. The lower initial temperature has negligible effect upon
the resolution of the higher boilers since these solutes are essentially frozen
and thus unaffected by the early parts of the temperature program.
.,., Rate of temperature increase
.,., resolution and analysis speed. The heating rate provides the same function in
temperature progrannned analysis as the operating temperature does in
.,
., .
.,
.,
.,
II!
II!
II!
t!!!!"
~
t!!'
t!!'
f!!'
f!J!I'
fI/IJ
f!J!I'
74 fI/IJ
At lower rates, analysis time will be too long for the high boilers and band
ft!II
width deterioration will take place. At high rates, severe loss of resolution
f!!I'
will occur.
f!J!I'
Final temperature f!!I'
f!!I'
The final temperature is the highest temperature which the oven reaches by f!!I'
this temperature rate. It has to be selected being closely below the boiling
point of the highest boiling point of the mixture. One has to note that even at
.,.,
f!!I'
temperature lower than the boiling point of a compound, its molecules will be
distributed between gaseous phase and stationary phase, and will propagate .,
through the column.
.,.,
fI!!I/J
Qualitative evaluations in T P GC
.,
Identification of the peaks in T P CG is performed the same way
as the identification of the peaks in isothermal elution. If the retention times
......
of two compounds eluted at the same conditions (all parameters of the
temperature program should be similar) are equivalent, this is accepted as a
proof that these compounds are identical.
Retention time is defined also as the time which particular compound spends
..
inside the column during the separation process.
If a standard has the same retention time as one ofthe peaks ofthe T P GC
74
75
to the standard.
One has to be aware that all parameters in the temperature program
for the elution of the sample have to be identical to the parameter of the
program for elution of the standards.
To build a program one has to enter the values for the following parameters:
the analysis. One has to make an intelligent choice based on the boiling
points of the mixture. Initial temperature is similar or lower than the lowest
boiling point.
Initial time This parameter determines the time, during which the
programmed in minutes. If one enters 0.5 that means that for 30 seconds the
oven temperature will be kept at the initial value. The length of this period
depends on the number of eluants with lower boiling points, and how close
those boiling points are. If one enters 0 min (from the Fig. 45-case a) or c)
75
f!!!'"
f!/IIJ
f!!"
f!!"
f!!IIIJ
76
then the temperature of the oven will start to increases at once.
.....
f!!IIIJ
f!!1I'
f!!!II'
"
f!!!II'
Rate Rate is the increase of the oven temperature in degrees l
f!!IIJ
Celsius per minute. There are limits of the maximum rate increase. Some ,
f!!IIJ
instruments tolerate increase of up to 30 0 Cor 40 0 C maximum.
fI!!IIJ
Final value Final value is the maximum oven temperature reached in fI!!IIJ
this separation process. fI!!IIJ,
fI!!IIJ.
Final time Final time is the time period during which the oven is kept at fI!!IIJ
temperature of the final value.
,.,.,
fI!!IIJ
Run time is the time taken to complete the separation of the sample mixture.
It is a sum of the initial time, time needed to reach final value, and the final
time. During this time the process of separation and analysis is completed.
The temperature program will automatically return the oven to the initial
Total time includes the run time, and the time needed to cool the oven to the
initial value, and to achieve equilibrium. The instrument cools down for an
uncontrolled period. After this period has elapsed the conditions are adjusted
76
,
..
~
.,.,
~ 77
.... More complicated mixtures can be eluted under a two ramp temperature
......
program. In this case the oven temperature is increased in two consecutive steps. To
create two ramps program one has to enter values for the following parameters:
First ramp:
...... 1.
2.
Initial value - starting temperature of the oven;
Initial time - time during which the initial temperature is constant;
......
3. Rate - the increase of the column temperature;
4. Final value - maximum temperature reached with this rate;
5. Final time the time period of oven temperature at final value .
......
Second ramp:
......
7. Final value A - is the maximum temperature reached at this rate of increase of
oven temperature;
8. Final time A - is the time period during which the oven temperature is held at
it final value .
...... After the final time is finished the run is competed. Uncontrolled cooling and
equilibrium times are needed to bring the oven temperature at the initial conditions,
....
..
Initial value
Initial time
80 0 C
0.5 min
..
..
..
..
..
.•
77
78
Rate 20 0 C / min. Rate A 15 0 C
Final value 140 0 C. Final value 180 0 C
Final time 1 min Final time 2 min
First ramp:
Second ramp:
6. Rate A - new rate of increase of column temperature;
7. Final value A - maximum temperature reached at this rate of increase of
oven temperature;
8. Final time A - time period during which the oven temperature is held at it=s
final value.
78
III!
III!
III!
III!
III!
lit
-e 79
~
~ Third ramp
~
9. Rate B- new rate of temperature increase of the oven;
II! 10. Final value B - maximum temperature (or final temperature) achieved with
III! this rate;
II! 11. Final time B - period of time at which the oven is held at temperature final
II! value B.
12. After the final time is completed, the run is stopped .. Uncontrolled cooling
III! and equilibrium times are needed to bring the oven temperature at the initial
III! conditions, ready to start the separation of another sample. The cooling is
~ initiated automatically and no specific command is needed.
III!
Example: Example set-points for three ramps program:
III!
III!
First ramp Initial value 80 0 C
~
Initial time 0.5 min
~
Rate 20 0 C / min,
~ Final value 140 °C.
~ Final time 1 min
~ Second ramp
II! Rate A
II! Final value A 180 0 C
II! Final time A 2 min.
~ Third Ramp
II! RateB °c
Final value B 200 C
-e Final time B 1 min
0
..
..
..
@II
..
..
..
.....
80
Programmed GC instrument which are not required for an instrument not
furnished with temperature programming. These requirements are:
Reqnirements for TP GC
......
1. Stationary phase
......
As has been observed it was a complicated business to choose a proper
liquid phase for a separation at isothermal conditions and this task is even ......
harder for T P GC. Liquid phase must remain a liquid even at the
maximum operating temperature, and not evaporate. the vaporization of the ......
liquid phase is often referred to as bleeding. Ifthe column bleeds it
produces noise. A common limit to the maximum vapor pressure is 10 -6 g
liquid per milliliter of carrier gas. Use oflow liquid loading and narrow
......
columns helps avoid bleeding.
.....
Solidification ofthe liquid phase is also unadvisable. Freezing point or low
viscosity determines the minimum operating temperature of liquid phase. .....
2. Purity of the carrier gas.
For isothermal GC it is not very essential to use high purity inert gas. On
Therefore, special oxygen traps and moister traps are very common
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~
•
•
•...
e
e
81
have separate heating systems for the column, the detector and the injection
e port.
e The thermostat that controls the temperature of the oven in T P GC
e is a relatively complex and advanced apparatus. It includes a computer chip,
which collects the information, controls the temperature and executes the
e program. There are also thermocouples, embedded in the walls of the oven,
e which measure temperature in different parts of the oven, and sent this
e information to the controller and to the electrical circuit to switch the heater
e ON and OF. Separate electrical circuit controls the upper temperature limit
e of the column. There is also a heater indicator, that allows the technologist
e to monitor constantly the temperature of the oven.
e
e 2. Wide boiling points
e
e Majority of the samples of natural products, such as crude oil extract, plant
e and animal oil extracts, food products and others, have very wide rage of
e boiling point. In many cases the boiling points of the new products are even
not known. Isothermal elution of such type of samples will require low
e starting temperature to accommodate volatile components. Viscose
e components will need very long elution times several hours.
e
e Temperature Programmed GC can analyze complex samples much faster.
e Low initial temperature will favor the elution of volatile components.
e Majority of the components with higher boiling points will stay frozenln
Ie the beginning of the column. The increase of the oven temperature will
Ie facilitate the elution of the higher boilers. As the oven temperature
Ie increases furthelmore viscose samples' components will enter the gaseous
Ie phase, and propagate through the column. Final oven temperature is
e
e 81
e
e
e
e
e
e
~
""
~
,.
".
,.
".
(IIJ
(IIJ
82 (IIJ
determined upon the stability of the liquid phase. (IIJ
(IIJ
3. Sample injection
~
Isothermal gas chromatography requires fast injection of the sample into ~
the injection port. The temperature of the injection port is settled above the
fI!IJ
boiling point of the higher boiler in the sample mixture. The reason for this t!'
is that all the sample components evaporate fast and enter the column as a t!'
compact band or as a "plug". This is critical if one wants to obtain better IJf!IJ
separation and sharp and distinguished peaks. ~
Fast injection of the sample is not critical for Temperature ~
Programmed gas chromatography. Volatile compounds will evaporate and ~
enter the column at once, but more viscose components will enter the f!!IJ
column slowly. They can even solidify at the beginning of the column, if
IJf!IJ
oven temperature, at this moment, is significantly lower than their boiling
~
temperature. With the increase of the oven temperature components with
appropriate boiling point will start to vaporize and enter the mobile phase. ~
(I!fJ
One can summarize that the main requirements for Temperature f!!J
Programmed Gas Chromatography in the following manner: f!!'
~
l. Separate thermostats ~
2. Computer-programmer
3. Low mass oven
4. Suitable liquid phase
5. Pure carrier gas
82
83
Summary
Flow rate. For maximum efficiency the column must be operated at the
optimum flow rate. This is expressed on the van Deemster plot. The minimum
HETP determines the optimum linear gas velocity.
Carrier gas. Carrier gas should have high molecular weight to achieve
optimal efficiency.
Liquid phase. Liquid phase should have low viscosity, low vapor pressure
with good solubility for the sample components.
83