Академический Документы
Профессиональный Документы
Культура Документы
Hussain, M., Rehman, A.U. and Khalid, M.F. 2012. Feeding value of guar meal and the
application of enzymes in improving nutritive value for broilers. World Poultry Science Journal,
Lee, J.T., Connor-Appleton, S., Haq, A.U., Cartwright, A.L and Bailey, C.A. 2004.
Quantitative measurement of negligible trypsin inhibitor activity and nutrient analysis of guar
Nagpal, ML., Agrawal, O.P., Bhatia, I.S. 1971. Chemical and biological examination of
guar Meal (Cyamopsis tetragonoloba L.). Ind. J. Animal Sciences, 41: 283-293.
Nadeem, M.A., Gilani, A.H., Khan, A.G. and Mahr-UN-Nisa. 2005. True Metabolisable
990-994.
Tyagi, P.K., Mandal, A.B. and Tyagi, P.K. 2011.Utilization of roasted guar (Cyamopsis
tetragonoloba) korma in the diet of broiler chickens. Indian Journal of Poultry Science, 46(3):
326-329.
Wong, L.J. and Parmar, C. 1997. Cyamopsis tetragonoloba (L.) Taubert. Record from
Proseabase. FARIDAH HANUM, I. & VAN DER MASEEN, L.J.G. (Eds) PROSEA (Plant
Verma, S.V.S. and McNab, J.M. 1984a. Performance of hens fed guar meal containing
Verma, S.V.S. and McNab, J.M. 1984b. Chemical, biochemical and microbiological
ASA, 1997. American Soybean Association Soy stats: A reference guide to important soybean facts and
AOAC, 1990. Official methods of Analysis. 15th edn. Association of Official Analytical Chemists,
AOAC, 2005. Official methods of Analysis. Association of Official Analytical Chemists, Washington
D.C. USA.
Talapatra, SK., Roy, SC. And Sen, K.C. 1940. Estimation of phosphorus, choline, calcium, magnesium,
SPSS 16.0 (2010) Statistical Package for Social Sciences. SPSS Inc. Chicago, IL, 60606.
Tyagi (2014)
Nidhina, N. and Muthukumar, S.P. (2015). Antinutritional factors and functionality of protein-rich
Fractions of industrial guar meal as affected by heat processing. Food Chemistry, 173: 920-926.
Vohra, P. and Kratzer, F.H. 1965. Improvement of guar meal by enzymes. Poultry Science, 43: 1201-
1205.
Brahma, T.C. and Siddiqui, S.M. (1978). A preliminary study on the utilization of toasted guar meal in