Академический Документы
Профессиональный Документы
Культура Документы
yellowtail
Seaweed salad miso scallop
hamachi 4
Cucumber, shaved radish 8
spicy mayo, Tempura crunch 10
sake salmon
zuke SAKE 4
salad handroll
carROT, dAIkon, shiso, Ginger dressing 8
plum & cucumber
Shiso leaf 8
miso soup
seAweeD, ichimi 4
tuna & shiso leaf
sesame seeds 10 sea urchin
UNI 5
shooters
Uni, yuzu 8
tuna POKE
avocado, sesame, Wasabi dressing 16
salmon roe
ikura 4
yellowtail SASHIMI
Ponzu sauce 15 octopus
Tako 4
Houji
fried chicken
fried chicken, roasted matcha,
Wagyu tartare buttermilk, edible gold 25 TUNA flight
Asian pear, seaweed, miso 24 o toro, AKAMI, toro tarTare, chu toro 20
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SAKE & CocktailS cocktail SHOTS party SHOTS
Kyoto Tonic
sipsmith gin, Tonic, saNsho pepper 15
house WINEs
Sparkling wine
Albert Bichot Brut Rosé 14/56