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Farmers utilize the disposed cacao pod husks as fertilizer however, when
rotten foul odors are released and plant disease like black pod rot is manifested.
This is caused by a pathogen in the genus Phytophthora, literally translated as
the “plant destroyer”. The pathogen generated by rotten cacao pod husks are
responsible for pod loss of 20 – 30% of the total cacao crop annually. (Vanegtern
et. al, 2015)
Cacao pod husks are also widely used as feed for chickens and pigs. This
is produced by slicing the fresh cacao pod husks into small flakes and then
partially drying the flakes, followed by mincing and pelleting and drying of the
pellets. However, the feed has low digestibility due to low protein content.
Moreover, CPH has a toxic component called theobromine. This primarily affects
the central nervous system, cardiovascular system, and respiratory system, as
well as having a diuretic effect. A high intake of CPH can result to haematemesis,
seizures and eventually death because of theobromine. (Simon Guiton, 2005)
The problems stated above regarding CPH show that there are many
concerns when it comes to the utilization and processing of the waste product.
However, CPH holds a large amount of cellulose about KUNG ILANG PERCENT
CELLULOSE YUNG NASA RRL ____% which is potentially convertible to a more
valuable product such as ethyl levulinate. (Xu, 2015) Ethyl levulinate can be
used in many applications such as diesel fuel additive, plasticizer, kerosene
replacement and fragrance ingredient.