REPUBLIC IOF THE PHILIPPINES
DEPARTMENT OF EDUCATION
OBJECTIVES
A. STUDENTS
DEVELOPMENT
- Help students to adapt
new environment to
improve and develop skills
and talent
- Guide pupils’ for the
readiness regarding the
upcoming activities such as
Nutrition month, STEP
competition and other
related activities.
- Enrich talents and skills
through trainings in and
outside the school
premises.
B.PERSONNEL DEVELOMENT
- Develop harmonious
relationship toward
improvement and development
of everyone.
REGION IV-A CALABARZON
DIVISION OF LAGUNA
POTEN AND ELISEO M. QUESADA MEMORIAL NATIONAL HIGH SCHOOL
ACTION PLAN IN TLE I
SCHOOL YEAR 2014-2015
STRATEGIES TARGET GROUP TIME FRAME REMARKS
Implementation of K+12 Principal
Basic Education Curriculum
Application of the skills, Teachers
knowledge, and information
acquired during the previous All year round
grade.
Conducting training and contest Students
in school for Bartending , Meat
preservation, Facial Make up,
Making a princess cut dress
Seminars, trainings and meeting Principal
are to be attended and be
involved at all times. All year round
Teachers
 - Improve cooperation and open
co personnel regarding different
activities in school.
C. CURRICULUM Proper understanding of the Principal
DEVELOPMENT teachers about K+12 curriculums
-Familiarize with the new through attending seminars. All year round
curriculum under K+12 Teachers
-Acquire tools, equipment and Preparation of the instructional
needed in teaching basic materials, tools and utensils
cookery.
D. PHYSICAL
DEVELOPMENT
- Maintain cleanliness Motivate pupils to be aware in Teacher/Student
and orderliness of the cleanliness and orderliness
the classroom of their respective classroom
- Acquire extras room
and more equipment Acquisition of H.E room through Teacher
for project making and laboratory
laboratory/cooking works.
for the convenience All year round
of pupils while doing Demonstration on proper usage Teacher /Students
or applying their of utensils
activities.
- Utilized laboratory Proper handling of the tools in Students
equipment for different subject areas in T.L.E
cooking activities. such as bar tools and
- Keep all the tools, equipments, kitchen tools,
utensils and material make- up and materials that is
in good condition for used for sewing
the future used.

Noted by: Prepared by:

MARIETA R. RABUTAZO, Ed.D JORIE C. KAGAHASTIAN
Principal T.L.E TEACHER