KABABAYAN – CUPKEYK CHOCO ROLL

1 kl. Flour 2 kl 1st Class

½ sugar ¾ kl. Wash Sugar
2 itlog 50 g. yeast
1 - 8 oz Royal 30g. Salt
50 g. calumet 10g. Dubrim
150 g. Margarine 20g. Margarine
- Tubigan 100g. Lard
- Alaska maliit

HOPIA BALAT
KALIHIM
½ 1st Class
½ Asukal Wash
½ 3rd Class
1kl 3rd class
1 cup cooking oil
50g. Calumet
150 g. Lard
250g. Margarine
 PALAMAN - Food color
½ Asukal
BALAT
1 kl. 3rd class
160g Asukal
1 cup cooking oil
¼ 3rd Class
2 sibuyas
¼ 3rd Class
250 g, margarine
50g. Margarine
5g. Calumet
ENSAYMADA
2 kl 1st Class FLAT COOKIES
300 g. Sugar
1 kl 3rd Class
1 cup oil
2 kutsara Carbonuto (Mabahong
30 g yeast
Asin)
10 g. Dubrim
50g. Calumet
25 g. Asin
2 itlog
300 g. Margarine
Vanilla
¾ Tubig Tabo
250g Lard
½ Alaska Small
COOKIES WITH PEANUT – PANDE COCO
HEART
2kl 1st Class
½ Asukal ¼ Asukal
1 kl 3rd Class 30g. Asin
50g Calumet 10g. Dubrim
2 itlog 30g Yeast
gatas 20g Margarine
250 – lard 80g Lard
- gatas

LOLENG
BROWNIES
1kl 3rd Class
½ Asukal ½ kl
¾ 1st class 50g Calumet
1 cup Cooking oil 100g Margarine
50g. Cocoa - food color (yellow)
Food color – Brown ¼ 3rd Class
¼ 1st Class
200g Asukal
ICING 1 Calumet
1cup Asukal 50g Maragarine
Cooking oil
50g Cocoa
1 tbsp. Cooking Oil SUMPIT
- pagluto na lagyan ng gatas ½ Asukal
butter 1 kl 3rd Class
150 g Margarine
1 tbsp. Vanilla
PALAMAN
1kl 3rd Class
½ kl wash CHOCO GEMM
250g Margarine 50g Cocoa
Food Color (brown)
1 kl 3rd Class
½ kl Wash
250g Margarine