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Hannah Lochner

— Phone: (505)670-0542 — E-Mail: hannahalochner@gmail.com

Education

Oregon Health and Science University, College of Medicine, Portland, OR June 2018
Dietetic internship and 40 credits towards Master of Science in Human Nutrition. Rotations include WIC, Clark County Public Health,
Clark County Food Bank, OHSU Food Management Retail and Adventist Food Service.

New York University, Steinhardt, New York, NY May 2017


Major Bachelor of Science in Nutrition and Global Public Health, GPA: 3.51. Member of Women’s Varsity Swim Team August 2013-
May 2014. Study abroad in Buenos Aires, Argentina during spring semester 2016

Relevant Experience

CAMBA, Nutrition Intern, New York, NY September 2016-May 2017


• Facilitate weekly nutrition education groups, of 15-20 adults, for low-income participants with HIV, literacy and educational barriers
• Create handouts on making healthy food choices and navigating nutrition facts
• Manage food pantry by filling orders, reviewing inventory, and maintaining supplies
• Conducted one on one nutrition education counseling to clients

God’s Love We Deliver, Nutrition Volunteer, New York, NY September 2015- April 2017
• Inputting medical records into online state database, E-Share
• Making pamphlets to be sent out for nutrition education, including healthy eating guidelines tailored for people with specific chronic
illnesses
• Call participants in program to inform and assess interest in special events

Club E.A.T., Co-President, New York, NY September 2015- May 2017


• Coordinate Nutrition and Food Studies club events at New York University
• Work closely with United Student Government at New York University in order to obtain funding
• Organize professional programs, volunteer events, and other nutritional education events
• Work to initiate an educational program around food insecurity within New York University student population

The Bubble Wellness, Nutrition Educator, New York, NY September 2016- December 2016
• Lead classes to 4 graders on nutrition education topics
th

• Demonstrated proper cooking techniques and knife skills


• Facilitated discussion about the importance of eating fruits and vegetables
Additional Experience
Y7, Yoga Instructor, New York, NY March 2018- Present
• Instruct 60-minute yoga classes to 5-30 students using hip hop music to make the practice more approachable

F.I.T. 4 All, Yoga Instructor, New York, NY September 2016- December 2017
• Instruct 60-minute yoga classes to 5-10, students who are at risk youths, introducing the idea of mindfulness and the importance of
physical education
• Write blog posts once a month with recipes for healthy and affordable food

Yoga To the People, Yoga Instructor, New York, NY July 2015- May 2017
• Instruct 60-minute yoga classes to 10-70 students, ages 18-70 years old

America Reads, Classroom Assistant New York, NY September 2014- December 2015
• Taught second graders, ages 6-9, with reading and math skills
• Provided educational assistance for students who needed additional support in the classes, especially students whose second language
was English

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