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Nutrition Assessment
Alexis Daubney
Nutritional plans ensure patient success throughout their hospital stay and after. Various
types of nutritional plans exist for all types of patients with conditions such as diabetes, renal
disease, and cardiovascular failure. A patient, Luke Skywalker, is being discharged today. He has
been newly diagnosed with type 2 diabetes mellitus (DM), and is currently prescribed an oral
diabetic medication. For this patient’s progress, it is essential to teach him about his new
diagnosis, his newly prescribed oral medications, and his nutritional plan.
The progressive decline of pancreatic β-cell function is at the center of the mechanism of
action for type 2 diabetes mellitus. This decreased ability of cells leads to a decrease in the
amount of insulin that the pancreas produces, leading to an increase in blood glucose. This leads
to increased insulin resistance affecting multiple aspects of the body, advancing additional
metabolic abnormalities. Consumption of foods higher or lower in sugars influences the blood
sugar level for the patient. (Kolterman, Kim, Shen, Ruggles, Nielson, Fineman, & Baron, 2005)
Nutritional Plan
A nutritional plan directly impacts the long-term management of type 2 diabetes. The
food choices and healthful planning. Lean protein sources and meat alternatives are also
Nutrient dense carbohydrates permit for higher nutritional intake with smaller food
intake. There is currently mixed initiative in what is the ideal intake of carbohydrates along the
glycemic index. However, it is widely encouraged to replace refined carbohydrates and added
sugars with whole grains, vegetables, and fruits. This is related to sugars, which are broken down
NUTRITION ASSESSMENT 3
more slowly in the body. Increasing dietary fiber has multiple benefits for a type 2 DM patient; a
study found that “increased fiber content decreases the glycemic index of foods” (Journal of the
Patient Teaching
individualized plan. It will be important to emphasize lifestyle change rather than a diet that may
accomplish a goal, but be discontinued. This is a condition that he or she will need to monitor for
the rest of their life. Stressing the aspect of lifestyle change will aid in the long term monitoring
of this condition. It would be valuable to engage the patient in creating a meal plan for a full day.
Creating this plan will engage the patient in forming his or her own meal plans, as well as a
grocery list. Utilizing a meal plan that he or she finds appetizing and attractive makes the meal
plan more appealing to the patient leading to greater adherence to the plan. The oral diabetic
medication will need to be taken according to the prescription and physician guidelines. It will be
imperative to follow the prescription explicitly to ensure that it will adequately accompany the
Conclusion
Patient education and teaching is essential for maintaining a nutritional intake that
correlates with the condition for which they are being treated. Type 2 diabetes nutritional diet
plan focuses on complex carbohydrates and consuming nutrient dense foods. When the patient is
educated regarding their condition, the way in which the nutritional plan will be more understood
along with the application of their knowledge. The involvement of the patient in planning is
References
Alison, E. B., Boucher, J. L., Cypress, M., Dunbar, S. A., Franz, M. J., Mayer-Davis, E. J., &
Yancy, W. S., Jr. (2014). Nutrition Therapy Recommendations for the Management of
Adults with Diabetes. American Diabetes Association : Diabetes Care. Retrieved from
http://care.diabetesjournals.org/content/37/Supplement_1/S120
Goldstein, B. J., MD, PhD. (2002, September 5). Insulin resistance as the core defect in type 2
diabetes mellitus. The American Journal of Cardiology, 90(5), 3-10. Retrieved June 29,
2016, from
http://www.sciencedirect.com.ezproxy.lib.usf.edu/science/article/pii/S000291490202553
Kolterman, O. G., Kim, D. D., Shen, L., Ruggles, J. A., Nielsen, L. L., Fineman, M. S., … &
Post, R. E., Mainous, A. G., III, King, D. E., & Simpson, K. N. (2012, February). Dietary Fiber
http://www.jabfm.org/content/25/1/16.full
practice-recommendations