TASTS
Loaded Queso In A Tortilla Bowl
by Rie McClenny
Ingredients
for 4 servings
1 flour tortilla
% cup olive oil
4 lime, juiced
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
1 Ib flank steak
1 tablespoon olive oil
2 tablespoons butter
¥% onion, diced
2 jalapefioes, seeded and diced
2 cloves garlic, minced
2 tablespoons flour
1cup milk
4 cups cheddar cheese
guacamole, to serve
tomato, diced, to serve
sour cream, to serve
fresh cilantro, to serve
tortilla chip, to serve
Preparation
4 Preheat an oven to 400'F (200°C)
Diarae a flaurtartilla nvar an qvan-cafa haw Diare annthar nvan-cafa howl avar itBake for 15 minutes. Remove the bowls and set the tortilla bow! aside.
3 Ina shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili
powder and salt. Mix well.
4 Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1
hour in the refrigerator.
5 Heat a cast iron pan or stainless steel pan over high heat. Coat with olive oil and
Add the steak and sear for 6-8 minutes.
6 Rest the meat for 5 minutes. Cut them into a bite size. Set aside.
7 Inamedium size saucepan, melt the butter. Add the onion and cook until
translucent, about 4-5 minutes.
8 Add the jalapefios and cook for 3 minutes. Add garlic and cook for 1 minute.
9 Sprinkle in the flour, and cook for 3 minutes, stirring constantly. Add milk and cook
until the mixture has thickened, about 3-4 minutes.
410 Add the cheddar cheese ¥% cup (50 g) at a time. Stir constantly until the cheese is
completely melted.
44 Ona flat plate, spread tortilla chips. Place the tortilla bowl on top. Pour in the queso
and top with chopped steak, chopped tomatoes, guacamole, sour cream and
cilantro.
412 Enjoy!
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