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LECTURER:
ASSOC.PROF. NGUYEN THI THU HUONG
Diaphragm
Esophageal hiatus
Submucosa:
Esophageal gland
Lumen
Muscularis externa:
Inner circular layer
Outer longitudinal layer
Blood vessels
Serosa
parietal peritoneum – a
serous membrane that lines
the wall of the abdominal
cavity
lesser omentum – a ventral
mesentery that extends
from the lesser curvature of
the stomach to the liver
Epiglottis
Intrinsic muscles of
the tongue
Lingual Buccinator m.
Root tonsils
1st molar
Palatine
Styloglossus m.
tonsil
Terminal
sulcus
Vallate Hyoglossus m.
papillae
Genioglossus m.
Foliate Mandible
papillae
Sublingual gland
Body
Fungiform Submandibular gland
papillae Mylohyoid m.
Hyoid bone
25-26
2.3. Saliva
saliva
Lubricating the mouth
Moistening and lubricating food in the mouth
Dissolving chemicals that can stimulate the taste
buds & provide sensory information about the food
Beginning the digestion of complex carbonhydrates
immunoglobulin A (IgA)
muscle
Sublingual Opening of
pH of 6.8 to 7.0 gland Mandible submandibular
duct
Food stimulats
receptors
Parasympathetic
stimulation speeds
up secretion by all
the salivary glands
=> production saliva
stomach receives:
parasympathetic fibers from vagus
sympathetic fibers from celiac ganglia
supplied with blood by branches of the celiac trunk
all blood drained from stomach and intestines enters
hepatic portal circulation and is filtered through
liver before returning to heart
Parietal cell
Mucous cell
Chief cell
G cell
HCl
Pepsin
(active enzyme)
Partially digested
protein
Gastric gland
Figure 25.15
19-Apr-16 603065_THE DIGESTIVE SYSTEM 25-46
3.7. Gastric Lipase
cephalic phase
stomach responds to site,
smell, taste, or thought of
food
stimulate the enteric
nervous system of
stomach
in turn, stimulates gastric
secretion
Duodenum
The first and the shortest portion of the small intestin
Partially digested foods pass through here via the
stomach. The duodenum helps to chemically digest the
chyme (partially digested foods) and prepares them for
being absorbed into the smaller intestines.
Jejunum
As the mid-section of the smaller intestines, the
jejunum serves as a site for nutrients to be absorbed
into the body.
It measures approximately 3 feet and helps to improve
nutrient absorption in the body. Without this step, the
nutrients wouldn't be properly prepared for utilization.
The villi (villi is Latin for "shaggy hair") are about 0.5 to 1.6
mm in length, the very small finger type projections
protruding from the epithelial lining in the intestinal wall.
The villi contract and expand which allows for the increase
in surface, thus enhancing nutrients absorption.
The villi are also connected to blood vessels and the blood
that circulates then carries the nutrients away to be
eliminated when they are not being used by the body.
25-73
4.4. Intestinal Motility
25-75
4.5. Intestinal absorption
25-82
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19-Apr-16 603065_THE DIGESTIVE SYSTEM 25-83
5. Liver, Gallbladder, and Pancreas
Left lobe
Falciform
ligament
Round ligament
Porta hepatis:
Hepatic portal vein
Proper hepatic artery
Common hepatic
duct Anterior
Quadrate lobe
Gallbladder Right lobe
(b) Anterior view (c) Inferior view
Hepatocytes
Bile
canaliculi
Stroma
Central vein
Hepatic triad:
Hepatic
Branch of sinusoid
hepatic
portal vein
Branch of
proper hepatic Stroma
artery
Bile ductule
(a)
Figure 25.20a
25-87
5.1.3. Functions of Hepatocytes
after a meal, the hepatocytes absorb from the blood
glucose, amino acids, iron, vitamins, and other nutrients for
metabolism or storage
removes and degrades
hormones, toxins, bile pigments, and drugs
secretes into the blood:
albumin, lipoproteins, clotting factors, angiotensinogen, and other
products
between meals, hepatocytes breaks down stored glycogen and
releases glucose into the blood
Greater
Right colic omentum
flexure (retracted)
Left colic
flexure
Transverse
colon
Ascending Descending
colon colon
Ileocecal Omental
valve appendages
Ileum
Cecum
Appendix
Sigmoid
colon
Rectum
Anal canal
External anal
sphincter
25-105
19-Apr-16
(a) Gross anatomy 603065_THE DIGESTIVE SYSTEM 25-105
4. External sphincter is
voluntarily controlled