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Pan fried tiger prawns & squid with basmati rice, mango coulis macadamia nut dressing
Mackerel tartar with vanilla & lime pickled cucumber, wasabi & soya
Fresh yellow fin tuna croquette with lemon grass, chilli, ginger & tea vinaigrette, papaya & roasted sesame
Aberdeen bay crab & lobster cocktail with chilled garden pea puree, tomberry tomatoes & avruga caviar
(supplement £4.50)
Pigeon breast with confit leg, roast celeriac, braised greens, red currant dressing & juniper jus
Whipped goat cheese & courgette flower tempura with truffle honey, grilled baby courgettes, roast pine nuts,
& a lime & herb vinaigrette
Main Courses
Silver Darling seafood pie with broccoli & leeks, topped with a cheese bread crust
Deep fried fillet of haddock coated in lemon zest & herb crumbs with cherry vine tomatoes,
homemade chips & mixed salad
Shellfish fricassee with saffron risotto, squid ink sauce & basil oil
Seared fillet of sea bream with red pesto, candied aubergines, Riviera vegetables, mozzarella & tapenade bonbon
Roast best end of lamb with braised shoulder boudin, parsnip & potato gratin, braised lettuce, chanterelles
& a rosemary & roast garlic jus
Spinach & ricotta gnocchi with red pesto, Parmesan shavings, marinated courgettes, red onion & gorgonzola flat bread
Side Dishes:
Green salad ~ £2.95
Homemade chips ~ £3.50
Potato puree ~ £3.50
Parsnip gratin ~ £3.95
Riviera vegetables ~ £3.95
~ Although extra care has been taken to remove all fish bones, some may remain ~
Desserts
Sticky toffee pudding with caramelised banana, Bailey’s ice cream & toffee sauce
A selection of cheese