Rendang Den Lapeh

What is rendang?
Rendang is one of the traditional cuisine of the Minangkabau who use meat and coconut milk as
the main ingredient in the seasoning with the spices are rich. Cuisine with spicy flavors of this
favored by the entire community, and can be found all over Padang Restaurants in Indonesia,
Malaysia or in other countries. This dish is sometimes known as Padang, Rendang though
rendang Minang specialties is in General.
The content of the material:
Rendang is a dish containing spices are rich. In addition to the basic ingredients of meat, beef
rendang uses coconut milk (karambia), and a mixture of various spices typical of them crushed
chilli (lado), Lemongrass, galangal, turmeric, ginger, garlic, onion and a variety of other
condiments that are usually referred to as cooking. The uniqueness of rendang is the use of
natural spices, which is antiseptic and kills pathogenic bacteria so that are as natural
preservatives. Garlic, onion, ginger, galangal, and is known to have strong antimicrobial activity.
It is not surprising if rendang can be stored for one week up to four weeks
How to cook?
The process of cooking authentic rendang can spend countless hours (usually around four hours),
because that's what cooking rendang takes time and patience. Meat pieces cooked with spices
and coconut milk in the heat of the fire, stirring slowly until the coconut milk and seasoning is
absorbed by the meat. After boiling, the fire is reduced and continue to stir until the coconut milk
thickens and becomes dry. Cooking a rendang must be patient and painstaking apartment with
his, always carefully well-thumbed so coconut milk and spices perfectly absorbed dries, without
gutting or destroy flesh. The cooking process is known in the modern culinary art with the term '
caramelization '. Because it uses many different kinds of seasonings, rendang is known to have a
complex and unique taste.

The benefits and efficacy of Rendang for health:

Support the activities of the body, weight control, as a source of energy the body, aiding the
digestive process, maintaining brain health, maintain bone health, good for the development of
the body, Build body tissue, repairing body cells, maintaining healthy kidneys
the weakness of the cuisine of rendang
Extensive use of coconut milk, oily, very spicy
How to order?
Send Order Packing Rendang you want to
via SMS (085265501667)
Pin BB : 25D33BBB or Email (Pdgrendang@gmail.com)
Booking format:
Name [spasi] hp No [spasi] address [spasi] Orders (code/packaging)
We will reply with a total cost ongkir to your address. After doing the transfer please confirm to
no HP: 085265501667 (Fast Response)

If there is a dissatisfaction in our service, contact us at bias customers

Telephone: 021-730-8515
Whatsapp: 081310197686
Email: Pdgrendang@gmail.com

You guys can enjoy beef Rendang Den Lapeh with a price: Rp. 90.000
Rendang Den Lapeh:
Kompleks Permata Indah
Jl. Pelangi Blok A6/100
Bandung 40151
We provide some of our outlets in:
-Surabaya -bandung -Jakarta -Bogor