Pinoy Recipes

Ampalaya Leaves with Sardines

Ingredients:

Ampalaya leaves
4 cloves of garlic
1 medium onion
1 small can sardines with tomato sauce
2 Tbps. of Patis (Fish sauce)
Vegetable oil
2 cups of water
Salt to taste

Procedure:

1. Put vegetable oil in a casserole, sautÈ garlic, onion.

2. Pour sardines and cook for few minutes.
3. Add Ampalaya leaves, salt.

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