EGgs

EGGS ANY ST YLE

T WO EGGS, BRE AKFAST POTATOES & TOAST
18

HEALTHY OMELET TE 22
SHIITAKES, SPINACH, GOAT CHEESE

THE CLUB OMELET TE 25

BACON, TOMATO & SHRIMP OR LOBSTER

CUSTOM OMELET TE 19
A M ERICAN, SWISS, CHEDDAR ,
S HIITAKES, SPINACH, CHIVES, HER BS,
O NIO NS, TO M ATOES, S HIS HITOS,
RED PEPPERS, HA M , BACO N, S HRIM P

STEAK & EGGS 28

WAGYU SKIRT, POTATOES & EGGS ANY STYLE

EGG SANDWICH 18
SHIITAKE SCRAMBLE, SAUSAGE, SHISHITO

“ BR ASSERIE” CAVIAR TOAST MP

BAERI CAVIAR & SOFT SCRAMBLED EGGS

sweet

PANCAKES 21
FRESH BLUEBERRIES

OATMEAL 15
WALNUTS, BANANA, BLUEBERRIES & CHIA SEED

YOGURT & GR ANOL A 16

ALM O N D GR AN O L A & BERRIES

GR APEFRUIT COCK TAIL 14

BRÛ LÉED GR APEFRUIT & MINT

FRESH FRUIT 16
M ELO NS & BERRIES

Other

AVOCADO TOAST
GIN GER & R ADIS HES
14

HOUSE SALMON PL ATE 25
CUCU M BERS & TOAST

BREAKFAST BENTO 35
S HIITAKE SCR A M B LE, TERIYAKI SALM O N
RICE, PE A GREENS & MISO SOUP

UR I N
AT
E
G
F

OPEN -FACED BAGEL & SALMON 16

CHIVE CREAM CHEESE CUCUMBER & TOMATO
B
AG E L S

sideS
BACON 8 SADELLE’S STICK Y BUN 6

PORK SAUSAGE 8 ORIGINAL COFFEE CAKE 5

HOUSE SALMON 12 BAGEL & CREAM CHEESE 5

HALF AVOCADO 6 TOAST (WHITE / WHEAT ) 4

BREAKFAST POTATOES 8 WHITE RICE 5