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Salumi e formaggi
BOARDS
Three selections 14 Six selections 27 Nine selections 39

MEAT
PROSCIUTTO DI PARMA (Italy)
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aged 600 days
MORTADELLA (Italy)
with sicilian pistachios SANGRIA
CALABRESE (USA) ITALIAN SANGRIA 7 19
calabrian chili pepper salame chianti, tuaca, limoncello, fresh citrus
FINOCCHIONA (USA)
fennel pollen salame WHITE SANGRIA 7 19
moscato, orange liqueur, honey, peach schnapps,
TARTUFO (USA)
citrus fruit
black truffle and sangiovese wine

Cheese Non alcoholic refreshers

PARMESAN REGGIANO (Reggio Emilia) GINGERNATA 4.5
aged 24 months limonata soda, ginger syrup, lime juice, blackberries
GORGONZOLA DOLCE (Lombardy) GREEN CHINOTTO 4.5
chinotto soda, sage-mint syrup, lime juice
FONTINA VAL D’AOSTA D.O.P. (Valdostana)
ROSSA FIZZ 4.5
PECORINO GRAND CRU (Sardinia) aranciata rossa soda, muddled oranges

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TALEGGIO D.O.P. (Taleggio)

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UBRIACO (Veneto)

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GF = Gluten Free V = Vegetarian
STARTERS
MIA’S MINESTRONE 7
*Served raw or undercooked or may be ordered undercooked. chicken broth, zucchini, tomatoes, cannellini beans,
The Virginia Department of Health warns that raw or undercooked meat, poultry, pasta, basil, parmesan
seafood, shellfish, or eggs may increase your risk of foodborne illness.
WARM ITALIAN OLIVES 6 V
orange zest, calabrese peppers, fried rosemary,
grilled rustic bread
§§§§§§ GIANT MEATBALL 13
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12oz. house made all beef meatball, fresh mozzarella,

Hour
HAPPY
marinara, foccacia
PANE AL FORMAGGIO 9 V
rustic semolina loaf, roasted garlic butter, rosemary,
thyme, mozzarella
MONDAY – FRIDAY | 4 – 7 PM ZUCCHINI FRIES 7 V
Drink specials and half off on parmesan battered zucchini, charred lemon aioli
all starters! CLAMS OREGANATA 14
oven baked cherrystone clams, parmesan breadcrumbs,

Wine-Down
oregano, lemon zest
GRILLED STUFFED CALAMARI 12
WEDNESDAY house made spicy italian fennel sausage, romesco sauce,
grilled rustic bread

ALL DAY GNOCCHI CON QUATTRO FORMAGGI 9 V

potato dumplings, gorgonzola, fontina, tellegio,
Half off on all bottles of wine $100 pecorino romano, cream
and under. EGGPLANT & PORCINI “POLPETTA” 9 V
marinara, parmesan

BRUNCH
Weekend Morning Social
EGG YOLK RAVIOLO 8
cage free eggs, ricotta, spinach,
sage-parmesan brown butter
SATURDAY & SUNDAY | 10AM – 3PM CAPRESE 11 V
house made fior di latte, confit cherry tomatoes,
§§§§§§ A brunch feast extraordinare!
§§§§§§§ extra virgin olive oil, basil
 Salads §§§§§§§
(individual / family style -serves 4)
SUNDAY SALAD 4/12 GF V
HOUSE MADE PASTA
iceberg, roma tomatoes, cucumbers, crispy chickpeas, BUCATINI CACIO E PEPE 17 V
red onions, zesty italian dressing creamed pecorino romano, black pepper,
CLASSIC CAESAR 5/16 extra virgin olive oil, sea salt
hearts of romaine, creamy garlic dressing, parmesan, RIGATONI CALABRESE 21
focaccia croutons pork ragu, calabrese pepper cream sauce, kale, parmesan
BABY ARUGULA 5/16 GF V FETTUCINE AI FUNGHI 18 V
shaved fennel, orange segments, squeezed lemon, roasted porcini, morel, & cremini mushrooms,
extra virgin olive oil, shaved parmesan mascarpone, herbs
SPINACH SALAD 6/18 GF V LOBSTER FRA DIAVOLO 33
baby spinach, walnuts, strawberries, gorgonzola, 1½ pound maine lobster, calabrese chilis, basil,
white balsamic vinaigrette san marzano tomato-lobster sauce

§§§§§§§ SPAGHETTI CARBONARA 18

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guanciale, cage free eggs, pecorino romano
SPECIALTIES PAPPARDELLE BOLOGNESE 19
slow braised beef bolognese, san marzano tomatoes,
TUSCAN BRICK CHICKEN 19 GF white wine, cream, nutmeg
free range chicken, soft polenta, garlic escarole
VIKTORIA’S POMODORO 16 V
PORCETTA 18 GF san marzano tomatoes, basil, parmesan-reggiano,

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roasted stuffed pork belly, fennel, orange zest, spaghetti
creamy polenta, garlic escarole
SALTIMBOCCA 21
veal, prosciutto di parma, sage, green beans,
prosciutto-lemon butter
BISTECCA ALLA FIORENTINA 45 GF
BRICK OVEN PAN PIZZA
chargrilled t-bone*, olive oil roasted potatoes, green beans by the slice
EGGPLANT PARMIGIANA 16 V NONNA’S 5 V
breaded, crispy fried eggplant, san marzano marinara, mozzarella, hand crushed san marzano tomatoes, garlic,
mozzarella red pepper flakes, oregano
CHARGRILLED BRANZINO 24 GF MARGHERITA 6 V
puttanesca sauce, grilled broccolini, fried capers
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san marzano tomato sauce, fresh mozzarella, basil,
extra virgin olive oil
FORMAGGI 7 V
SANDWICHES roasted garlic, mozzarella, provolone, fontina, asiago,
gorgonzola, mixed olives, shaved red onions
served with choice of sunday salad or house made potato chips
PROSCIUTTO & ARUGULA 7
Hot san marzano tomato sauce, mozzarella, prosciutto cotto,
arugula, grana padano
ALL-BEEF MEATBALL 15
PEPPERONI 7
san marzano marinara sauce, mozzarella
san marzano tomato sauce, mozzarella,
CHICKEN CACCIATORE 12 hand cut pepperoni, oregano
dark meat chicken simmered with tomatoes, onions,
SAUSAGE & PEPPERS 7
roasted peppers, garlic, oregano
italian sausage, hand crushed san marzano tomatoes,
EGGPLANT & PORCINI “POLPETTA” 12 V garlic, caramelized onions, mozzarella,
san marzano marinara, mozzarella, basil roasted red peppers

PORCETTA 15 MEDITERRANEAN 6 V
roasted, stuffed pork belly, fontina, arugula, fennel, roasted garlic, mozzarella, cherry tomato confit,
cherry tomato confit mixed olives, shaved red onions, feta

ITALIAN BEEF * 16 MIELE PICCANTE 7

provolone, calabrese chili aioli, arugula, beef au jus
M.I.K. BURGER* 16
10oz. ground chuck, fontina, crispy pancetta,
cherry tomato confit, roasted garlic aioli
spicy salami, hand crushed san marzano tomatoes,
fennel, calabrese chilis, mozzarella, hot honey
FUNGHI 5 V
roasted cremini mushrooms, roasted garlic, mozzarella,
truffle oil, mixed herbs

Cold POLPETTA 7
crumbled all-beef meatball, san marzano tomato sauce,
MUFFALETTA 14 mozzarella, basil
mortadella, salami, ham, provolone, mia’s olive salad
BISTECCA 7
PROSCIUTTO DI PARMA 15 thinly sliced roast beef, roasted green peppers & onions,
stracciatella, basil, roasted garlic aioli roasted garlic, mozzarella, provolone, oregano,
red pepper flakes
MIA’S ITALIAN GRINDER 14
ham, salami, pepperoni, provolone, lettuce, sliced VONGOLE 7
tomatoes, red onions, giardiniera, calabrese aioli, chopped clams, roasted red peppers, roasted garlic,
zesty italian dressing mozzarella, olive oil toasted breadcrumbs, crispy bacon
 WinesBY THE GLASS
Sparkling
Brut Rosé, Wycliff, CA 7
Prosecco, La Marca, Prosecco DOC, IT 9
Prosecco Superiore, Canella “Millesimato,” Valdobbiadene DOCG,
Veneto, IT 16
Pinot Noir Brut Rosé, Canella, Veneto, IT (187ml) 11
WHITE
Domestic & Worldly
Sauvignon Blanc, Kendall-Jackson “Vintner’s Reserve,” CA 8
Sauvignon Blanc, Wairau River, Marlborough, NZ 9
Chardonnay, Cambria “Clone 4,” Santa Maria Valley, CA 14
Northern Italy
Cool climates produce complex whites with bright acidity
Chardonnay, Lagaria, Vigneti delle Dolomiti IGT, Trentino, 7
Pinot Grigio, Piccini, Delle Venezie IGT, Veneto, 7
Moscato, Seven Daughters, Veneto IGT, 8
Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie, 9
Soave, Tenuta Di Corte Giacobbe, Veneto DOC, 9
Pinot Grigio, Terlato, Friuli Colli Orientali DOC, 14
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Central Italy
Warm climates produce fruity but dry whites with moderate acidity
Chardonnay, Antinori “Castello della Sala Bramito,” Umbria IGT, 13
Southern Italy & Islands
Warm & mediterranean climates produce dry and flavorful whites
Chardonnay, Tormaresca, Puglia, 10
Greco-Fiano, Vigneti del Vulture “Pipoli,” Basilicata IGT, 10
Vermentino di Sardegna, Santadi “Villa Solais,” Sardinia DOC, 10
Falanghina, Feudi Di San Gregorio, Sannio, Campania, 11
Rosé around the world
Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 7
Rosé, M. Chapoutier “Belleruche,” Côtes-Du-Rhône, FR 9
RED
Domestic
Pinot Noir, Storypoint, CA 9
Pinot Noir, Imagery, CA 12
Cabernet Sauvignon, Benziger, Sonoma County, CA 13
Red Blend, Kuleto Estate, “Frog Prince,” Napa County, CA 13
Northern Italy
Cool climates produce light body reds with minerality
Barbera d’Asti, Prunotto “Fiulot,” Piemonte DOCG, 10
Dolcetto d’Alba, Bongiovanni, Piemonte, 12
Red Blend, Allegrini “Palazzo Della Torre,” Veronese IGT, 14
Tuscany
Warm climates produce medium body, juicy red wines
Chianti, Toscolo, Toscana DOCG, 7
Sangiovese, Fantini, Terre di Chieti IGT, 8
Red Blend, Piccini “Poggio Alto,” Toscana IGT, 9
Chianti, Da Vinci, Toscana, 10
Chianti Classico, Cecchi, Toscana DOCG, 12
Super Tuscan, Donna Olimpia 1898 “Tageto,” Costa Toscana IGT, 13
Southern Italy & Islands
Hot climates produce full bodied, bold, ripe, and luscious red wines
Cabernet Sauvignon, Musita, Sicilia IGT, 8
Merlot, Cusumano, Terre Siciliane IGT, Sicilia, 9
Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT, 10
Primitivo, Tormaresca, Puglia, 11
SANGRIA
ITALIAN SANGRIA 7 19
chianti, tuaca, limoncello, fresh citrus
WHITE SANGRIA 7 19
moscato, orange liqueur, honey, peach schnapps, citrus fruit
Non alcoholic refreshers
GINGERNATA 4.5
limonata soda, ginger syrup, lime juice, blackberries
GREEN CHINOTTO 4.5
chinotto soda, sage-mint syrup, lime juice
ROSSA FIZZ 4.5
aranciata rossa soda, muddled oranges
COCKTAILS
SEASONAL CELLO 11
lemon-lime belle isle moonshine
CELLOTINI 13
seasonal cello, mint, prosecco, sorbet
WET NELLIE 13
catoctin creek watershed gin, tito’s vodka, basil-infused dry vermouth,
cocchi americano
THE WALLOP 12
new amsterdam vodka, aperol, prosecco, tarragon-honey syrup,
lemon juice
FELLINI’S CASANOVA 14
bowman brothers bourbon, cardamaro appertiv, cocchi torino, bitters
TRUE DILL-IGHT 9
dill-infused new amsterdam gin, cucumber, lime juice, soda water
THE SHRUB DOWN 10
camarena reposado tequila, kumquat shrub, lavender bitters
VICES 12
belle isle espresso moonshine, averna amaro, cherry heering, espresso,
black walnut bitters
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MIA’S NEGRONI 12
chamomile tea-infused new amsterdam gin, campari, cocchi americano
BEER
DRAFT
Miller Lite, American Pilsner, MW | 4.2% 6
Port City, Optimal Wit, Witbier, VA | 4.5% 7
Founders, All Day IPA, Session IPA, MI | 4.7% 7
Peroni Nastro Azzurro, Euro Pale Lager, IT | 5.1% 7
Mustang Sally, Article One, Amber Lager, VA | 5.5% 7
Stone, IPA, West Coast Style IPA, CA | 6.9% 7
Samuel Adams, Seasonal Selection, MA | 7.5
Rotating Line, ask server for details
Bottles & Cans
Erdinger, Weissbier, Non-Alcoholic, DE | .01% 6.5
Yuengling, Amber Lager, PA | 4.4% 5.5
Corona, American Adjunct Lager, MX | 4.6% 6
Key Brewing, Helles, Lager, MD | 4.7% 7
Victory, Prima Pils, Pilsner, PA | 5.3% 7.5
Jack’s, Apple Hard Cider, PA | 5.5% 7.5
Stone, Ruination Double IPA 2.0, CA | 8.5% 9
Dogfish Head, Seasonal Selection, DE | 8
 Sparkling
Brut Rosé, Wycliff, CA 7/24
Prosecco, La Marca, Prosecco DOC, IT 9/32
Prosecco Superiore, Canella “Millesimato,” Valdobbiadene
DOCG, Veneto, IT 16/56
Pinot Noir Brut Rosé, Canella, Veneto, IT split 11
Lambrusco, Molo 8, Mantovano DOC, Lombardy, IT 31
Champagne, Piper-Heidsieck “Cuvée 1785,” FR 79
Cabernet Sauvignon, Frei Brothers, Alexander Valley, CA 52
Chardonnay Brut, Ferghettina “Milledi,” Franciacorta DOCG,
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Lombardy, IT 110
Red Blend, Spring Valley “Uriah,” Walla Walla Valley, WA 109
WHITE
Domestic & Worldly
Sauvignon Blanc, Kendall-Jackson
“Vintner’s Reserve,” CA 8/28
Sauvignon Blanc, Wairau River, Marlborough, NZ 9/32
Sauvignon Blanc, Roth Estate, Alexander Valley, CA 36
Chardonnay, Cambria “Clone 4,” Sta. Maria Valley, CA 14/52
Chardonnay, Freemark Abbey, Napa Valley, CA 60
Chardonnay, Orin Swift “Mannequin,” CA 66
Northern Italy
Cool climates produce complex whites with bright acidity
Chardonnay, Lagaria, Vigneti delle Dolomiti IGT,
Trentino, 7/24
Pinot Grigio, Piccini, Delle Venezie IGT, Veneto, 7/24
Moscato, Seven Daughters, Veneto IGT, 8/28
Pinot Grigio, Antinori “Santa Cristina,” Delle Venezie, 9/32
Soave, Tenuta Di Corte Giacobbe, Veneto DOC, 9/32
Pinot Grigio, Terlato, Friuli Colli Orientali DOC, 14/52
Central Italy
Warm climates produce fruity but dry whites with
moderate acidity
Chardonnay, Antinori “Castello della Sala Bramito,” Umbria
IGT, 13/48
Southern Italy & Islands
Warm & mediterranean climates produce dry and
flavorful whites
Chardonnay, Tormaresca, Puglia, 10/36
Greco-Fiano, Vigneti del Vulture “Pipoli”,
Basilicata IGT, 10/36
Vermentino di Sardegna, Santadi “Villa Solais,”
Sardinia DOC, 10/36
Falanghina, Feudi Di San Gregorio, Sannio,
Campania, 11/40
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Rosé around the world
Rosé, Fantini, Cerasuolo d’Abruzzo DOC, IT 7/24
Rosé, M. Chapoutier “Belleruche,” Côtes-Du-Rhône, FR 9/32
Rosé, Costaripa “Rosamara,” Valtenesi Chiaretto DOC
Lombardy, IT 46
RED
Domestic
Pinot Noir, Storypoint, CA 9/32
Pinot Noir, Imagery, CA 12/44
Pinot Noir, David Bruce, Russian River Valley, CA 92
Cabernet Sauvignon, Benziger, Sonoma County, CA 13/48
Cabernet Sauvignon, Orin Swift “Palermo,” CA 99
Red Blend, Kuleto Estate, “Frog Prince,”
Napa County, CA 13/48
Red Blend, Robert Mondavi “Maestro,” Napa Valley, CA 89
Red Blend, Col Solare “Red Mountain,”
Columbia Valley, WA 135
Northern Italy
Cool climates produce light body reds with minerality
Barbera d’Asti, Prunotto “Fiulot,” Piemonte DOCG, 10/36
Dolcetto d’Alba, Bongiovanni, Piemonte, 12/44
Nebbiolo, Renato Ratti Ochetti, Piemonte, 48
Red Blend, Allegrini “Palazzo Della Torre,”
Veronese IGT, 14/52
Pinot Noir, Jermann “Red Angel on the Moonlight,”
Venezia Giulia IGT, 62
Nebbiolo, Reversanti, Barolo DOCG, Piemonte, 82
Valpolicella Classico, Speri Amarone “Vigneti Monte
Sant’urbano,” Veneto, 119
Tuscany
Warm climates produce medium body, juicy red wines
Chianti, Toscolo, Toscana DOCG, 7/24
Sangiovese, Fantini, Terre di Chieti IGT, 8/28
Red Blend, Piccini “Poggio Alto,” Toscana IGT, 9/32
Chianti, Da Vinci, Toscana, 10/36
Chianti Classico, Cecchi, Toscana DOCG, 12/44
Super Tuscan, Donna Olimpia 1898 “Tageto,” Costa
Toscana IGT, 13/48
Super Tuscan, Tenuta Guardo al Tasso “Il Bruciato,”
Bolgheri DOC, 53
Rosso Di Montalcino, Il Poggione, Montalcino,
Toscana, 62
Super Tuscan, Gaja Ca’ Marcanda “Promis,”
Toscana IGT, 89
Bolgheri Superiore, Donna Olympia 1898 “Millepassi,”
Toscana, 119
Brunello di Montalcino, Gaja “Pieve Santa Restituta,”
Montalcino DOC, 149
Southern Italy & Islands
Hot climates produce full bodied, bold, ripe, and luscious
red wines
Cabernet Sauvignon, Musita, Sicilia IGT, 8/28
Merlot, Cusumano, Terre Siciliane IGT, Sicilia, 9/32
Nero D’Avola, Vigneti Zabù, Terre Siciliane IGT, 10/36
Aglianico del Vulture, Vigneti del Vulture “Pipoli,”
Basilicata, 32
Primitivo, Tormaresca, Puglia, 11/40