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Outline of Presentation
(A) Significance of Topic - What is Behind the
Concept?
Market + economics
Cultural preference?
(B) Halal: More Than Meets the Eye
Looking at the Reverse of Halal & Thoyyib
Understanding Haram & the Science of It
(C) Halal: From Iman to Amal (practical)
(D) The Science of Halal the Halalness of
Science
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(A) Significance of Topic
• 3 billion Muslim population. Emphasis on the importance of
halal products is now growing.
3
Halal & Science (Conference’s Perspective)
• Society should advocate that science is a prerequisite in
various aspects of Halal.
• Science's major role in Halal is to provide evidence and
facts that sustain the integrity of the Halal products or
services.
• In the global Halal ecosystem, science helps to strengthen
the identification of critical ingredients and processes so
that these elements remain Halal. In addition, science
provides methods to identify adulteration and develop
Halal alternative ingredients.
• Infusion of science into the Halal discourse should focuses
on the universal benefits, natural disposition of man,
health, cleanliness and environmental justice/justice
towards other species.
• Objective of the Session creating awareness to the
public on the indispensible nature of science's role in the
Halal industry.
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Epistemological Considerations
• What is Halal in the conventional + scientific views
respectively? Much similarities; value of
evidence/dalil and actual experiences/practices.
• What is the tasawwur (worldview) behind Halal? (in
the secular & Islamic sense).
• What are the (scientific) premises and foundation
in the development of the ‘Halal’ status?
• What is the relationship between Science and
Halal?
5
The Global Market for Halal Economy
6
Muslims and the Halal Industry
The Halal industry will increase in tandem with the growth of Muslim population
SME development
MITI
Export promotion
Key
Stakeholders Investment promotion
Government
Support
Malaysia’s Halal ecosystem - various halal sectors co-exist and supported by proper certification system,
infrastructure and human capital development program 10
Available Standards related to ‘Halal’ has increased over the years,
shaping the nation’s Halal landscape
NO MS NO. TITLE
1 MS 1500:2009 (E) Halal Food - Production, Preparation, Handling And Storage - General Guidelines
(Second Revision)
2 MS 1900:2005 Quality Management Systems - Requirements From Islamic Perspectives
Standards ranked 9 MS 2400-3:2010 Halalan-toyyiban Assurance Pipeline - Part 3: Management System Requirements
For Retailing
by rate of usage: 10 MS 2400-2:2010 Halalan-toyyiban Assurance Pipeline - Part 2: Management System Requirements
For Warehousing And Related Activities
1. MS1500 11 MS 2424:2012 Halal Pharmaceuticals - General Guidelines
3. MS2200 13 MS 2594:2015 Halal Chemicals For Use In Potable Water Treatment - General Guidelines
14 MS 2610:2015 Muslim Friendly Hospitality Services – Requirements
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Copyright © 2008-2013 Halal Industry Development Corporation
Worldviews
Man-Centered Life-Centered
Man is the measure of Man is not the measure of
everything everything
By his reason alone he can Reason can be aided by
know and solve everything revelation
Resources are infinite, other Resources are finite, limits
species are of utilitarian value exist
only
RELIGIOUS WORLDVIEW
Combination of the best of Man-Centered + Life-Centered
Limits include internal & external ones, e.g limits to
consumption or greed linked to mazmumah traits.
Source: Posas, P. J. (2007). Roles of religion and ethics in addressing climate change. Ethics in Science and Environmental Politics,
2007, 31-49.
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Where/How It Begins: The Islamic Worldview
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Objective of Shariah (Maqasid Al-Shariah)
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Halal: Protecting the Objective of Syariah
(Maqasid Al-Shariah)
Protection of
PROPERTY/WEALTH
Protection of INTELLECT
Protection of LINEAGE
Protection of LIFE
Protection of RELIGION
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(B) Halal
Source: https://www.almaany.com/en/dict/ar-en 17
Halal
ان
ِ طَ ش ْي
ت ال ا ُ ض َحالَالً َط ِّيبا ً َوالَ تَت ا ِبعُواْ ُخ
ِ ط َوا ُ يَا أَيُّ َها النا
ِ اس ُكلُواْ ِم اما فِي األ َ ْر
ِإناهُ لَ ُك ْم َعد ٌُّو ُّم ِبين
O you mankind! Eat of what is on earth, Lawful and good; and do
not follow the footsteps of the devil, for he is to you an avowed
enemy. (Al-Baqarah 2:168)
“He has only forbidden to you dead animals, blood, the flesh of swine,
and that which has been dedicated to other than Allah . But whoever
is forced [by necessity], neither desiring [it] nor transgressing [its limit],
there is no sin upon him. Indeed, Allah is Forgiving and Merciful.”
[Al-Baqarah 2:173]
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Thoyyib
َ
َجيد:) طيب ( اسم
• agreeable ; good ; nice ; pleasant
َ
ط ِيبًا
• good; clean
Source: https://www.almaany.com/en/dict/ar-en 19
Haram
Source: https://www.almaany.com/en/dict/ar-en 20
Haram
• The two types of haram are:
i. ( الحرام لذاتهal-ḥarām li-ḏātihi) – Prohibited because of its
essence and harm it causes to an individual.
– Adultery, murder, theft (not just food)
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Scientific Evidence Behind Prohibition of Pork
i. Problematic Digestive System of the Pig
Pig has very few functional sweat glands and can barely sweat at all. Sweat
glands are a tool the body uses to be rid of toxins. This leaves more toxins in
the pig’s body, than normal; weak digestive system, consumes everything.
ii. Increased Cancer Risk from Bacon & Other Processed Pork
According to the World Health Organization, processed meat like ham, bacon
and sausage causes cancer.
iii. Swine flu in humans
According to the Centers for Disease Control and Prevention, H1N1 and H3N2
are swine flu viruses that has not been shown to be transmissible to people
through eating properly handled and prepared pork.
“Forbidden to you (for food) are: dead meat, blood, the flesh of
swine, and that on which hath been invoked a name other than that
of Allah” [Al-Ma’idah 5:3]
Source: http://www.abc.net.au/science/articles/2008/04/22/2223974.htm 23
Scientific Evidence Behind Prohibition of Pork
iv. Trichinosis Dangers
Pigs carry a variety of parasites in their bodies and meat and one of the
biggest concerns with eating pork meat is trichinosis or trichinellosis
experienced as abdominal pain, diarrhea, fatigue, nausea and vomiting.
v. Pigs Harbor Common Viruses and Parasites
Pigs are primary carriers of tapeworm, Hepatitis E virus (HEV), porcine
reproductive and respiratory syndrome (PRRS), Nipah virus, Menangle virus
and more.
• Pork is regarded as
impure, unhealthy
and harmful for
humans due to the fats,
toxins and bacteria it
contains and the way
the pig behaves in
allowing itself to be in
the mud and its own
excrement.
Source: https://qph.fs.quoracdn.net/main-qimg-37c633732e828c60cbeda0ec98316424-c 25
Scientific Evidence Behind Prohibition of Alcohol
Alcohol does not belong in our diet.
The risks that it presents outweigh any
benefits that may be derived from
consuming it.
Biologically, alcohol is considered a
poison by our body.
Studies have shown that alcohol
interferes with all three sources of
glucose and the hormones needed
to maintain healthy glucose level.
“O you who have believed, indeed, intoxicants, gambling, [sacrificing on] stone
alters [to other than Allah ], and divining arrows are but defilement from the work
of Satan, so avoid it that you may be successful” [Al-Ma’idah 5:90]
Source: https://www.medicinenet.com/alcohol_and_nutrition/article.htm 26
Expanding the Idea of Halal and Thoyyib
Halal and Thoyyib – The underlying principle for a Muslim diet
Products/services has to be:
Halal Thoyyib
Permissible according to Syariah + Good to consume / apply
(Islamic Law)
Healthy Nutritious
Permitted sources
Source: Halal Industry Development Corporation (2015) 27
Halal and Thoyyib in the Meat
• Halal in the context of
meat for example, does
not only touch upon the
slaughtering part, but it
also verifies the method
of the slaughtering, the
character of the
slaughterer, how the
animals are raised, the
food fed to the
slaughtered animals, etc.
“And eat of that [meat] upon which the name of Allah has been mentioned.”
[Al-An’am 6:118]
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Some Cultural/Religious Perspectives:
Experiments on Animals Relevant to Halal
• COMPASSION is key
• Experiments to satisfy desire for
inessentials contradicts the religion.
• Millions of animals killed in the name
of commercial enterprise to supply
complacent public.
• Needs and wants to be balanced.
• Many experiments not really
necessary in light of new
technology.
• What is not acceptable to be done
to humans must be unacceptable
to animals
Source: Masri, Al-Hafiz Basheer Ahmad (2007) Animal Welfare in Islam, The Islamic Foundation, Leicester UK
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Experiments on Animal
Basis for considering whether the experiments are
allowed or not, quite well worked out through Maqasid
shariah (aim/objective of sharia)
31
Teachings of The Prophet (hadith)
32
Teachings of The Prophet (570-632 CE)
33
The Spectrum of Halal
Halal is not just confined to slaughtering of animal / meat
• Knowledge • Actions
Iman Intentions Ilm • Thoughts Amal • Deeds
“And I did not create the jinn and mankind except to worship Me.”
[Adh-Dhariyat 51:56]
35
(D) Halal Actually is Verifiable via the
Understanding the Laws of Nature (sunnatullah)
36
Values – The Forgotten Dimension
• STEM has now become STEAM and STREAM in Korea, Russia, China.
(A = Arts; R = Religion)
37
Why Muslims Need to Master Science
• Islam calls upon Muslims to pursue knowledge in the broadest sense of
the word.
"Seeking knowledge is an obligation upon every Muslim.“ (Narrated by Ibn Majah)
Ovum
trading
42
(D) Values for Muslim Scientists
1. Tawhid (oneness)
2. Khilafah (leadership)
3. Ibadah (worship)
4. Ilm (knowledge)
5. Halal
6. Haram
7. ‘Adl (justice)
8. Zulm (injustice)
9. Dhiya (enlightening)
10. Istislah (public interest)
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Change of Mindset
There is no doubt that the rapid process of
globalisation taking place as a result of technology
will not lead to sustainability IF it’s not
accompanied by a movement of
global ethics at an equally rapid pace.
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Conclusions
• Yusuf Al-Qaradawi (1994). The Lawful and Prohibited in Islam (Al-Halal Wal Haram Fil Islam).
Indiana: American Trust Publications. ISBN: 0-89259-016-5.
• Azizan Baharuddin & Mohd Noor Musa. (2018). Environmental Ethics in Islam. In Islamic
Bioethics: Current Issues and Challenges (Vol. 2). Singapore: World Scientific Publishing.
ISBN:978-1-78326-749-1
• Halal Industry Development Corporation (2015).
• Posas, P. J. (2007). Roles of religion and ethics in addressing climate change. Ethics in Science
and Environmental Politics, 2007, 31-49.
• Centers for Disease Control and Prevention (CDC). https://www.cdc.gov/hepatitis/hev/hevfaq.htm
• Mahbubi Ali, Mohammad; Lokmanulhakim Hussain (9 February 2013). "A Framework of Income
Purification for Islamic Financial Institutions". Proceeding of Sharia Economics Conference: 109.
• Report of Expert Group Meeting on Ethics of Animal Use in Experiment (unpublished), IKIM, Kuala
Lumpur, 7 June 2012.
• Hanzaee, K. H., & Ramezani, M. R. (2011). Intention to halal products in the world
markets. Interdisciplinary Journal of Research in Business, 1(5), 1-7.
• Masri, Al-Hafiz Basheer Ahmad. (2007). Animal Welfare in Islam, The Islamic Foundation, Leicester UK.
• Richard A. Slaughter (1996). Future Concepts and Powerful Ideas. Future Study Centre: Australia.
• James W. Fowler.(1995). Stages of Faith : The Psychology of Human Development and the Quest for
Meaning. Harper Collins.
• J.G. Ramasamy, L.M San, F.N. Mohd Noor, Azizan Baharuddin. (2005). Proceedings of the First National
Colloquium on Science, Religion and Development 15 – 16 July.
• https://www.almaany.com/en/dict/ar-en
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