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4) Conduct Orientation
I would like to welcome all of you to our AC for Cookery NC2, this assessment
is to determine the level of your competency.
Qualification or Units of competency to be assessed are the BASIC, COMMON
and the CORE Competencies
For the CORE COMPETENCIES we have 13 UC
Clean and Maintain the kitchen
Prepare stocks, sauce, soup
Prepare appetizers
Prepare salads and dressing
Prepare sandwiches
Prepare meat dishes
Prepare vegetables
Prepare egg dishes
Prepare starch dishes
Prepare poultry and game dishes
Prepare seafood
Prepare the dessert
Package prepared food
If you don’t have any questions or clarification, then I am going to give you a
copy of “Specific Instruction@ please read them carefully you have questions,
please asked it now. I maybe able to translate it to English to your local dialect. If
you need assistance, I will be more than willing to assist you.