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Method
No heating required. Give phase A into a disinfected glass beaker and sprinkle the sorbitol into the distilled water
while mixing well. Add phase B into another disinfected glass beaker and stir to blend the ingredients. Add
phase B to phase A and stir very well until the cream-gel is smooth, thick and uniform (stir for a few minutes).
Then add the ingredients of phase C to phase A/B and stir well. The gel can be filled into treatment pumps, jars
or into tubes. If necessary, viscosity can further be adjusted with GelMaker EMU, stir well.
Properties
Light cream-gel with Soy Rice Peptides that dramatically reduces dark circles and puffiness around the eyes
(clinical study showed 35% reduction after 8 weeks treatment), improves skin smoothness and texture, improves
microcirculation of the blood in the skin.