Академический Документы
Профессиональный Документы
Культура Документы
Newsletter
published monthly during the school year
www.wiltoncsd.org
April 2018
Volume 25, issue 9
Please mark your calendars for Friday, April 13, 2018 as the
ELEMENTARY 732-2880 Wilton PTO is once again sponsoring Carni-Ball. It will be
Principal: Denise Austin held from 6:00 p.m.— 8:00 p.m. in the junior/senior high
Secretary: Sara Anderson school gym. This is a fun night for students in pre-
Asst Secretary: Deb Marolf kindergarten through 6th grade and their families.
The Wilton Fine Arts Guild is The Des Moines Metro Opera for a production for the Wilton School. They are doing a
production of Jack and the Beanstalk for the 2018 season. They will be performing on Tuesday, April 3rd.
Along with the opera, there will be workshops for 5th and 6th graders. They will have the unique experience of work-
ing more closely with the opera singers in one of three workshops they may choose.
We look forward to the opera performance and appreciate Wilton Fine Arts Guild bringing more exposure to the arts
to the elementary children.
Wilton Junior-Senior High School April Newsletter 2018
Thank you to all the parents who attended parent-teacher conferences on February 28 and
March 7, 2018. We certainly want to set aside times for parents to visit with teachers, but
please contact the school at any time if you have questions or concerns. Everyone is
trying hard to make school a positive experience for all involved.
We are well into the fourth quarter now. The fourth quarter seems to go by faster than
the other three quarters. Right now, the last day of school is on May 23, 2018 unless we
have missed days for inclement weather. There are so many activities going on and
everyone is anxious for the end of the year. Wilton High School will perform “The
Hobbit” on Thursday, April 5 and Friday, April 6, 2018 in the Junior High Auditorium at
7:00 p.m. both nights. Admission is $5 for adults and $4 for students. Another major
event is Promenade and Prom which will be on Saturday, April 21, 2018.
We also have three home track meets this year. There will be a High School Track Meet
on Monday, April 9, 2018. There will be home Junior High Track Meets on Tuesday,
April 17, 2018 and Thursday, April 26, 2018. You will notice that a few updates were
done last summer. That would include new concrete pads for the shot put and discus
areas and a new enclosure and net for the discus area. After the track season is
completed, updates will be made to the long jump pits.
Mr. Wyatt, students, and chaperones will be gone on the North American Band Tour
April 11-April 17, 2018. Thirty-two students will be attending this year. We also enjoy
doing our senior etiquette dinner at St. Ambrose in Davenport. The date of the etiquette
dinner is Wednesday, April 18, 2018. This will be a four-course dinner and is part of the
Senior Life Skills Class. Jeff Nichols, who is a 1996 graduate of Wilton High School,
will be the guest speaker. Jeff is a former Navy Seal and currently works with
professional athletes and teams on preparation and mental toughness.
April is really a month where we finalize a lot of activities for this year, but we also
spend time getting ready for next year. Seniors are getting excited as the weather warms
up and they plan their graduation parties.
Please stay connected to Wilton Junior-Senior High School on Facebook and on Twitter.
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Egg Omelet , Toast Sausage , Cinnamon Sticks Breakfast Pizza Ham, Oatmeal Boiled Egg, Biscuit
100 % Juice, assorted milk, assorted
cereal, pop-tarts, bagels, yogurt, string
Chicken Nuggets or 1/2 Peanut Butter Hot Ham & Cheese Pocket or 1/2 Chicken Ranch Wrap or 1/2 Peanut BBQ Meatball w/Roll or 1/2 Peanut
Macaroni & Cheese or 1/2 Peanut cheese and fruit are offered at each
& Jelly Sandwich w/Cheese Stick, Peanut Butter & Jelly Sandwich w/ Butter & Jelly Sandwich w/Cheese Butter & Jelly Sandwich w/Cheese
Butter & Jelly Sandwich w/Cheese morning at breakfast along with
Whipped Potatoes, Corn, Strawberries, Cheese Stick, Mixed Veggies, Baked Stick, Tossed Salad, Broccoli w/Cheese, Stick, Carrot Sticks w/Dip, Corn, choices listed on the menu that will be
Stick, Green Beans, Fresh Veggies,
Beans, Mandarin Oranges Pineapple Peaches different each day.
Mixed Fruit
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Breakfast Bagel Ham, Frudel Egg Omelet, Toast Sausage, English Muffin Breakfast Taco For a reimbursable breakfast.
Breakfast Prices are: Each student must take 3 out of 4
K-12 - $1.55 Turkey Burger w/Bun or Corn Dog, Crispto or Corn Dog, Romaine Salad, Chicken Ala King w/Biscuit or Corn Dog, BBQ Pork or Corn Dog, Broccoli w/ Multi Cheese Bread or Corn Dog, Fresh choices.
Reduced - .30 Baked Beans, Carrot Sticks w/Dip, Refried Beans, Spanish Rice, Pears Whipped Potatoes, Glazed Carrots, Kiwi Cheese, Scalloped Potatoes, Peaches Veggies, Green Bean Casserole, Straw- Choices: Milk-8 oz., 1/2 cup fruit,
Adults - $1.55 Mixed Fruit berries 1/2 cup 100 % juice, 2 oz. grain or
Milk—.40 1 oz. protein and 1 oz. grain.
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Lunch Prices are: Ham, Pancake Sausage, Cinnamon Roll Mc Beaver Ham, Pancake Ham, Toast w/P. Butter
K-6 - $2.65 For a reimbursable lunch. Each
7-12 - $2.85 Pizza or Chicken Patty w/Bun, Broccoli Corn Dog or Chicken Patty, Green Made Rite w/Bun or Chicken Patty w/ Nachos w/Ground Beef or Chicken Pasta Casserole w/Garlic Stick or students must choose 3 out of the
Reduced .40 w/Cheese, Celery Sticks, Apple Slices Beans, Potato Salad, Mixed Fruit Bun, Baked Beans, Hash browns, Pine- Patty w/Bun, Au Gratin Potatoes, Chicken Patty w/Bun, Tossed Romaine 5 options. One of the choices HAS
Adults 3.75 apple Carrot Sticks, Apple Slices, Salad, Green Beans, Peaches TO BE a full serving of fruit or
Milk - .40 vegetable.
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Ham, Donut Breakfast Pizza Sausage, Muffin Breakfast Bagel Ham, English Muffin Meal options for lunch are :
and skim chocolate Meatball Sub or Deli Sandwich, Pasta Hamburger w/Bun or Deli Sandwich, Chicken Fajita w/Shell or Deli Sandwich, Beef & Noodles w/Roll or Deli Sand- Popcorn Shrimp Platter or Deli Sand-
Milk - 8 oz.
Fruit / Vegetable-
everyday. Salad, Mixed Veggies, Mixed Fruit Baked Beans, Oven Fries, Peaches Spanish Rice, Garden Salad, Fajita wich, Whipped Potatoes, Green Beans, wich, Fresh Veggies, Potato Salad,
K-8 1/2 cup -
9th -12th -1 cup
Meal options for lunch are :
Vegetables, Pears Pineapple Apples Protein - 2 oz.
Grain - 1-2 oz.
Milk - 8 oz.
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There will be an alternate Main Scrambled Egg, Toast
Entrée that is listed on the menu
and will change from week to We reserve the right to
Fiesta Pizza or Cheese Pizza, Fresh
week. Applesauce is the second Cauliflower, Sliced Tomatoes, Mixed change the menu at any time
fruit that is served at each school Fruit without notice.
daily.
It is the policy of the Wilton Community School not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.7 and 216.9.
Notice to Recipient: This communication and any response to it may constitute a public record, and therefore, may be available upon request in accordance with Iowa public records law, Iowa Code Chapter 22.