DAFTAR ISI

HALAMAN
DAFTAR ISI .............................................................................................. i
BAB I PENDAHULUAN .......................................................................... 1
1.1 LATAR BELAKANG ................................................................. 1
1.2 PRINSIP PERCOBAAN ............................................................. 2
1.3 TUJUAN PERCOBAAN ............................................................ 2
1.4 MANFAAT PERCOBAAN ........................................................ 2
BAB II TINJAUAN PUSTAKA............................................................... 3
2.1 URAIAN BAHAN TANAMAN ................................................. 3
2.1.1 SISTEMATIKA BAHAN TANAMAN .............................. 3
2.1.1.1 KECUBUNG .................................................................. 3
2.1.1.2 PINANG ......................................................................... 3
2.1.1.3 JAMBU BIJI ................................................................... 3
2.1.2 HABITAT TANAMAN....................................................... 4
2.1.2.1 KECUBUNG .................................................................. 4
2.1.2.2 PINANG ......................................................................... 4
2.1.2.3 JAMBU BIJI ................................................................... 4
2.1.3 NAMA LATIN .................................................................... 4
2.1.3.1 KECUBUNG .................................................................. 4
2.1.3.2 PINANG ......................................................................... 4
2.1.3.3 JAMBU BIJI ................................................................... 4
2.1.4 KANDUNGAN KIMIA....................................................... 4
2.1.4.1 KECUBUNG ................................................................ 4
2.1.4.2 PINANG ....................................................................... 6
2.1.4.3 JAMBU BIJI ................................................................ 7
2.2 URAIAN UMUM ........................................................................ 8
2.2.1 ALKALOID .............................................................................. 8
2.2.2 FLAVONOID ........................................................................... 9
2.2.3 TANIN ...................................................................................... 10
BAB III METODOLOGI PERCOBAAN ............................................... 11

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 3.1 ALAT DAN BAHAN .................................................................. 11
3.2 PROSEDUR PEREAKSI ............................................................ 11
3.3 PROSEDUR PERCOBAAN ....................................................... 12
3.2.1 SKRINING FITOKIMIA ALKALOID ................................. 12
3.2.2 SKRINING FITOKIMIA TANIN ......................................... 12
3.2.3 SKRINING FITOKIMIA FALVONOID ............................... 13
3.4 FLOWSHEET.............................................................................. 14
BAB IV HASIL DAN PEMBAHASAN .................................................. 18
4.1 HASIL.......................................................................................... 18
4.2 PEMBAHASAN .......................................................................... 18
BAB V KESIMPULAN DAN SARAN .................................................... 28
5.1 KESIMPULAN ........................................................................... 28
5.2 SARAN ........................................................................................ 28
DAFTAR PUSTAKA ................................................................................ 29
LAMPIRAN ............................................................................................... 30

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