SNACKS

Panne bianco, il tratuello 5

Ramp toast 10
Finocchiona 10
Coppa 12
Proscuitto di Parma 14
Cerignola olive, fennel pollen 6
Cantabrian anchovies, lemon 7

SEAFOOD + MEAT

Mussel escabeche, toast, green goddess 12

Royal red shrimp, old bay, lemon 12
Beef fillet americanne, panne bianco* 14
Blue crab, agretti, bradcrumb, bottarga 13
VEGETABLES

Gem lettuce, anchovy, sourdough, parmesan, katsuobushi 12

Hakurei turnip, watercress, strawberry, wiscorino 12
Bitter greens, eye of goat beans, dulse vinaigrette 11
Fennel, cerignola olive, fennel pollen 12
Spring onion, cumberland, rye, nigella, lemon thyme 10

BIG PLATES

Pork milanesa, ramp mayo, lettuces and herbs 22

Lamb meatballs, English peas, bagnet vert 21
Dry aged Bear Creek NY strip, beef garum 4/oz

PIZZAS

Tomato, mozzarella, basil 15

Tomato, mozzarella, spring lettuces and herbs, Italian dressing 18
Sopressata, provolone picante, red onion, preserved peppers 17
Mushroom, mozzarella, parmesan, ramp 19
Fermented potato, provolone picante, green garlic, pancetta 18
Starbor kale, coppinger reserve, calabrian chili 17
Clam, agretti, bonito, lemon, chili 20

* These items may contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness