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Профессиональный Документы
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SYLLABUS
Introduction and Demand analysis
Capital budgeting
Capital and its significance, types of capital, estimation of fixed and working
capital requirements, Methods and sources of raising capital, tracing Forecast,
Unit – IV capital budget, cash budget.
Capital budgeting:
Ambrish Gupta, Financial Accounting for Management, Pearson Education, New Delhi.
3.
H. Craig Peterson & W. Cris Lewis, Managerial Economics, PHI, 4th Ed.
4.
Websites References
1 www.goyalsonline.com
www.slideshare.com
2
3 www.wikipedia.com
Course Time Table:
TIME/DA 9.30- 10.20- 11.10- 12.00- 12.50- 1.40- 2.30-
3.20-4.10
Y 10.20 11.10 12.00 12.50 1.40 2.30 3.20
MEFA
MON
A
MEFA
TUE
A
WED LUNCH
MEFA BREAK
THU
A
MEFA
FRI
A
SAT
3.PROGRAM
OUTCOMES(PO’s) &
PROGRAM SPECIFIC
OUTCOMES(PSO’s)
PO’s STATEMENT
Engineering Knowledge: Apply the knowledge of mathematics, science, engineering
PO1 fundamentals, and an engineering specialization to the solution of complex engineering
problems.
Problem Analysis: Identify, formulate, review research literature, and analyze complex
PO2 engineering problems reaching substantiated conclusions using first principles of
mathematics, natural sciences, and engineering sciences.
Design/Development of solutions: Design solutions for complex engineering problems and
design system components or processes that meet the specified needs with appropriate
PO3
consideration for the public health and safety, and the cultural, societal, and environmental
considerations.
Conduct investigations of complex problems: Use research-based knowledge and research
PO4 methods including design of experiments, analysis and interpretation of data, and synthesis of
the information to provide valid conclusions.
Modern tool usage: Create, select, and apply appropriate techniques, resources and modern
PO5 engineering and IT tools including prediction and modeling to complex engineering activities
with an understanding of the limitations.
The engineer and society: Apply reasoning informed by the contextual knowledge to assess
PO6 societal, health, safety, legal and cultural issues and the consequent responsibilities relevant
to the professional engineering practice.
Environment and sustainability: Understand the impact of the professional engineering
PO7 solutions in societal and environmental contexts, and demonstrate the knowledge of, and
need for sustainable development.
Ethics: Apply ethical principles and commit to professional ethics and responsibilities and
PO8
norms of the engineering practice.
Individual and team work: Function effectively as an individual, and as a member or leader
PO9
in diverse teams, and in multidisciplinary settings.
Communication: Communicate effectively on complex engineering activities with the
engineering community and with society at large, such as, being able to comprehend and
PO10
write effective reports and design documentation, make effective presentations, and give and
receive clear instructions.
Project management and finance: Demonstrate knowledge and understanding of the
PO11 engineering and management principles and apply these to one’s own work, as a member and
leader in team, to manage projects and in multidisciplinary environments.
Life-long learning: Recognize the need for, and have the preparation and ability to engage in
PO12
independent and life-long learning in the broadest context of technological change.
Program Specific Outcomes
CO3
Analyze changing business environment in post liberalization scenario
CO4 Evaluate and interpret the financial statements to make informed decisions.
6. MAPPING OF CO’s
WITH PO’s & PSO’s
PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12
CO1 2 2 3 3 1 3 2
CO2 3 3 3 2 3 1
CO3 1 2 1 2
CO4 3 3
PSO1 PSO2
CO1 1 3
CO2 1 3
CO3 3
CO4 3
1 3
UNIT-I
1 Introduction to Economics and Managerial economics 5/1/2015
6/1/2015
2
Nature of Managerial Economics
3 Scope of Managerial Economics and Demand Analysis 7/1/2015
9/1/2015
4
Types of demand and factors determining the demand of a product
10/1/2015
5
Law of demand and exceptions
6 Factors which influence on the demand for goods 12/1/2015
UNIT-II
Production function, Production function with one variable input 23/1/2015
1
2 Production function with two variable input 27/1/2015
3 Isocosts ,MRTS, least cost combination of inputs 29/1/2015
4 Law of returns to scale and 30/1/2015
5 law of returns 2/2/2015
6 Economies of scale and diseconomies 3/2/2015
7 Break Even analysis 5/2/2015
8 Pblms on Break Even 6/2/2015
9 Significance and limitation of Break even analysis 9/2/2015
UNIT-III
1 Introduction to markets and pricing 10/2/2015
Perfect competition and price -output determination in perfect 10/2/2015
2
competition
3 Monopoly and price -output determination in monopoly 12/2/2015
4 Monopolistic competition 13/2/2015
5 Pricing strategies 13/2/2015
6 Types of pricing strategy 14/2/2015
7 Methods of pricing 20/2/2015
8 Business Environment meaning 23/2/2015
9 Characteristics or features of business 24/2/2015
10 Types of Business forms 26/2/2015
11 Sole trader Business features 27/2/2015
12 Joint stock Business features 3/3/2015
13 Joint stock Business features 5/3/2015
14 Public sector business features 5/3/2015
15 LPG 9/3/2015
16 New industrial policy 1991 13/3/2015
UNIT-IV
1 Capital budgeting -capital 16/3/2015
2 Types of capital, factors determining working capital 17/3/2015
3 factors determining working capital 18/3/2015
4 Methods and sources of finance 19/3/2015
5 Nature and scope of capital budgeting 20/3/2015
6 Payback period -pblms 23/3/2015
7 ARR method pblms 24/3/2015
8 ARR method pblms 26/3/2015
9 NPV pblms 27/3/2015
10 NPV pblms 30/3/2015
UNIT-V
1 Financial analysis,concepts,conventions 2/4/2014
2 Double entry Book keeping, Journal 4/4/2014
3 Ledger, trial balance 6/4/2014
4 Pblms of journal 7/4/2014
5 Pblms of ledger 9/4/2014
UNIT-I
1 Introduction to Economics and Managerial economics 5/1/2015
6/1/2015
2
Nature of Managerial Economics
3 Scope of Managerial Economics and Demand Analysis 7/1/2015
9/1/2015
4
Types of demand and factors determining the demand of a product
10/1/2015
5
Law of demand and exceptions
6 Factors which influence on the demand for goods 12/1/2015
UNIT-III
1 Introduction to markets and pricing 10/2/2015
Perfect competition and price -output determination in perfect 10/2/2015
2
competition
3 Monopoly and price -output determination in monopoly 12/2/2015
4 Monopolistic competition 13/2/2015
5 Pricing strategies 13/2/2015
6 Types of pricing strategy 14/2/2015
7 Methods of pricing 20/2/2015
8 Business Environment meaning 23/2/2015
9 Characteristics or features of business 24/2/2015
10 Types of Business forms 26/2/2015
11 Sole trader Business features 27/2/2015
12 Joint stock Business features 3/3/2015
13 Joint stock Business features 5/3/2015
14 Public sector business features 5/3/2015
15 LPG 9/3/2015
16 New industrial policy 1991 13/3/2015
UNIT-IV
1 Capital budgeting -capital 16/3/2015
2 Types of capital, factors determining working capital 17/3/2015
3 factors determining working capital 18/3/2015
4 Methods and sources of finance 19/3/2015
5 Nature and scope of capital budgeting 20/3/2015
6 Payback period -pblms 23/3/2015
7 ARR method pblms 24/3/2015
8 ARR method pblms 26/3/2015
9 NPV pblms 27/3/2015
10 NPV pblms 30/3/2015
UNIT-V
1 Financial analysis,concepts,conventions 2/4/2014
2 Double entry Book keeping, Journal 4/4/2014
3 Ledger, trial balance 6/4/2014
4 Pblms of journal 7/4/2014
5 Pblms of ledger 9/4/2014
ASSIGNMENT I
A.Y:2014-15
Bloom’s
Course
Q.No Question Taxonomy
Outcomes
Level
CO 1
1 Explain the nature & Scope of Managerial Economics. L2 Unit1
CO 1
2 Illustrate all the methods of Demand Forecasting . L3
Unit 1
CO 2
3 Explain the importance of Break Even Analysis L2
Unit2
CO 2
4 Discuss about Cost Concepts L2
Unit2
CO 3
5 Discuss about perfect competition features? L2
Unit3
A.Y:2014-15
Bloom’s
Course
Q.No Question Taxonomy
Outcomes
Level
CO 3
1 Explain about partnership form of business? L2
Unit3
Explain the methods and sources to raise working CO 4
2 L2
capital finance Unit4
CO 4
3 Solve Pay back period problem L3
Unit4
CO 5
4 Explain importance & types of Ratio Analysis L2
Unit5
CO 5
5 Examine the concept of ratio analysis? L3
Unit5
Bloom's
Q.No Question Taxonomy CO’s
Level
1 Define Managerial Economics? Explain its Nature CO 1
L3
Unit1
2 Explain law of demand and its exceptions? CO 1
L3
Unit1
3 A) Explain Cobb-Douglas production function(3M)
CO2
B) Define production function?Explain
L3 Unit2
Isocosts,Isoquants and MRTS(2M)
Bloom's
Taxonomy
Q.No Question Level CO’s
CO 3
Explain sole proprietor form of business organization?
1 L2 Unit3
CO 3
2 Explain any 5 accounting concepts L3 Unit4
CO 4
3 Define capital budgeting? Explain its significance? L3 Unit5
Solve the Following:
The cost of a project is Rs 50000,the annual cash inflows for the CO 4
4 next 4 years are Rs 25000.What is the pay back period? L3 Unit5
12. MID QUESTION
PAPERS I & II WITH
KEY
13. LECTURE NOTES
14. PPT’s MATERIAL
15. PREVIOUS JNTUH
QUESTION PAPERS
16. SAMPLE COPIES OF
ASSIGNMENTS
17. SAMPLE COPIES OF
OBJECTIVE PAPERS
18. SAMPLE COPIES OF
MID EXAMS PAPERS
19. ASSESSMENT
SHEET – CO WISE
(DIRECT ATTAINMENT)
PROGRAMME B.TECH
MANAGERIAL ECONOMICS
COURSE & FINANCIAL ANALYSIS
YEAR II
SEM II
SECTION A&B
DIRECT ASSESSMENT
PART-B OBJE PART-B
OBJE End
CTIV
CTIV Exa
S.N Hall Ticket E+
E+ Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4 m
o No. ASM-
ASM-I (5M) (5M) (5M) (5M) (5M) (5M) (5M) (5M) (75
II
(15M) M)
(15M)
1 12911A0227 9 2 3 9 4 4 52
2 12911A0245 AB 2 2 AB AB 51
3 13911A0201 12 5 4 12 5 4 49
4 13911A0202 10 2 2 10 2 3 8
5 13911A0203 8 3 3 8 4 4 45
6 13911A0204 9 2 3 9 3 3 45
7 13911A0205 9 3 2 9 3 2 19
8 13911A0206 9 5 4 9 5 5 54
9 13911A0207 9 3 2 9 2 3 45
10 13911A0208 13 4 4 13 4 4 51
11 13911A0209 8 2 3 8 2 45
12 13911A0210 9 4 4 9 4 4 44
13 13911A0211 10 5 4 10 5 5 48
14 13911A0212 8 2 8 2 3 45
15 13911A0213 8 4 4 8 2 3 26
16 13911A0214 10 3 2 10 5 4 50
17 13911A0215 10 5 4 10 5 4 53
18 13911A0217 12 2 4 12 2 3 48
19 13911A0218 8 3 3 8 5 4 52
20 13911A0221 9 3 3 9 4 3 45
21 13911A0222 9 3 2 9 5 4 50
22 13911A0223 9 4 3 9 5 5 53
23 13911A0224 9 3 2 9 2 3 45
24 13911A0225 10 3 2 10 3 3 50
25 13911A0226 11 5 2 11 4 3 44
26 13911A0227 9 3 2 9 2 1 5
27 13911A0228 11 5 2 11 4 4 55
28 13911A0229 9 3 3 9 3 3 21
29 13911A0230 8 3 2 8 4 3 12
30 13911A0231 9 3 3 9 3 3 55
31 13911A0232 9 3 2 9 3 3 48
32 13911A0233 8 2 8 2 2 50
33 13911A0234 7 2 2 7 4 4 50
34 13911A0235 9 2 5 9 3 3 50
35 13911A0236 10 3 3 10 2 2 57
36 13911A0237 7 2 7 2 1 58
37 13911A0238 9 2 3 9 4 4 52
38 13911A0239 9 4 3 9 4 3 45
39 13911A0240 11 5 5 11 5 4 47
40 13911A0241 10 5 2 10 3 3 54
41 13911A0242 9 4 3 9 4 4 48
42 13911A0243 10 4 4 10 2 3 52
43 13911A0244 9 5 4 9 5 4 58
44 13911A0245 9 3 3 9 3 3 33
45 13911A0246 10 2 5 10 4 3 51
46 13911A0247 9 2 3 9 4 3 56
47 13911A0249 13 4 3 13 2 3 46
48 13911A0250 9 5 3 9 2 3 48
49 13911A0251 9 3 2 9 2 3 45
50 13911A0252 10 3 2 10 4 3 50
51 13911A0253 9 3 3 9 4 4 49
52 13911A0254 9 4 9 3 2 44
53 13911A0255 9 2 3 9 3 2 26
54 13911A0256 8 3 3 8 3 3 41
55 13911A0257 10 4 3 10 4 3 56
56 13911A0258 10 4 3 10 3 2 50
57 13911A0259 8 4 8 2 2 49
58 13911A0261 9 2 3 9 4 4 54
59 13911A0262 8 5 2 8 4 3 52
60 13911A0263 11 2 11 3 3 17
61 13911A0264 10 2 1 10 2 3 19
62 13911A0265 10 3 2 10 4 4 39
63 13911A0266 9 2 2 9 2 2 26
64 13911A0267 8 5 4 8 4 3 43
65 13911A0268 8 4 3 8 5 5 38
66 13911A0269 10 3 5 10 5 2 40
67 13911A0270 12 5 2 12 5 4 45
68 13911A0271 10 4 3 10 4 3 47
69 13911A0272 10 5 2 10 3 3 45
70 13911A0273 8 2 5 8 3 3 45
71 13911A0274 9 4 2 9 4 4 46
72 13911A0275 9 3 3 9 4 4 40
73 13911A0276 10 4 2 10 4 4 46
74 13911A0277 11 5 4 11 4 3 50
75 13911A0278 9 3 3 9 2 3 49
76 13911A0279 9 2 5 9 2 3 43
77 13911A0280 9 4 3 9 5 4 46
78 13911A0281 11 3 3 11 4 4 46
79 13911A0282 11 5 4 11 5 5 35
80 13911A0283 10 2 5 10 3 3 35
81 13911A0284 10 2 2 10 5 4 35
82 13911A0285 10 2 3 10 5 2 46
83 13911A0286 10 2 5 10 2 3 4
84 13911A0287 10 2 2 10 2 3 48
85 13911A0288 10 4 4 10 2 3 28
86 13911A0289 8 2 5 8 2 2 26
87 13911A0290 9 2 3 7 3 3 35
88 13911A0291 9 4 3 10 5 4 50
89 13911A0292 11 2 4 13 4 4 45
90 13911A0293 13 3 4 10 4 4 43
91 13911A0294 10 2 2 8 4 3 43
92 13911A0295 10 4 4 11 5 4 41
93 13911A0296 11 4 4 11 3 3 49
94 13911A0297 10 4 4 10 2 2 20
95 13911A0298 12 2 5 9 2 3 45
96 13911A0299 10 5 5 7 4 3 45
97 13911A02A0 9 4 4 11 5 4 53
98 14915A0201 10 5 3 11 5 4 48
99 14915A0202 9 2 10 2 2 50
100 14915A0203 8 3 2 7 5 4 50
101 14915A0204 9 3 2 7 4 3 42
102 14915A0205 9 2 5 10 4 3 45
103 14915A0206 7 3 5 10 2 45
104 14915A0207 8 5 9 2 3 40
105 14915A0208 9 3 3 7 4 4 46
106 14915A0209 8 2 9 2 3 24
107 14915A0210 9 5 4 7 5 4 42
108 14915A0211 8 5 8 2 1 13
109 14915A0212 9 5 3 7 4 3 50
110 14915A0213 9 5 5 9 2 2 46
111 14915A0214 8 5 10 2 2 49
112 14915A0215 9 3 2 12 2 3 44
113 14915A0216 10 5 2 8 3 3 45
114 14915A0217 11 4 3 8 2 3 48
115 14915A0218 8 5 4 7 3 3 46
116 14915A0219 10 5 4 7 4 4 40
117 14915A0220 9 5 3 9 2 2 38
118 14915A0221 9 5 5 7 3 2 45
119 14915A0222 8 4 5 9 3 2 48
120 14915A0223 10 5 2 9 4 3 46
121 14915A0224 10 5 2 7 3 3 46
122 14915A0226 8 5 9 2 24
123 14915A0227 11 2 5 8 3 3 46
124 14915A0228 9 4 2 9 2 3 29
125 14915A0229 9 4 2 8 3 3 45
126 14915A0230 10 5 3 9 4 3 58
127 14915A0231 9 2 3 7 3 3 41
Average marks 43.
9.4 3.6 3.1 3.3 3.3 9.2 3.4 3.0 3.3 3.3
0
No of students
126 58 59 69 56 126 61 62 64 62 127
attempted
% of students
85.
scored 50% and 97.62 75.86 61.02 71.01 73.21 88.89 77.04 77.42 64.06 87.10
83
above
%of students scored 66.
80.16 75.86 61.02 71.01 73.21 73.02 77.0 77.42 64.06 87.10
60% and above 14
% of students
11.0
scored 70% and 14.29 56.90 33.90 39.13 35.71 14.29 49.18 27.42 48.44 37.10
2
above
CO ATTAINMENT
3.0 3.0 2.0 3.0 3.0 3.0 3.0 3.0 2.0 3.0 2.0
LEVEL
Assessment of COs for the course MEFA
CO
valu Av CO Attainment Overall CO Attainment by
CO Method Attainment
e g (End Exam) Direct Assessment
(Internal)
PART-A
MID-I + 3.0
ASM-I
2.6
CO 1 PART-B
3.0 7
MID-I Q1
PART-B
2.0
MID-I Q2
PART-A
MID-I + 3.0
ASM-I
CO 2 PART-B 3
3.0
MID-I Q3
PART-B
3.0
MID-I Q4
2.83 2.00 2.21
PART-A
MID-II + 3.0
ASM-II
CO 3 PART-B 3
3.0
MID-II Q1
PART-B
3.0
MID-II Q2
PART-A
MID-II + 3.0
ASM-II
2.6
CO 4 PART-B
2.0 7
MID-II Q3
PART-B
3.0
MID-II Q4
20. COURSE END
SURVEY FORM
Designation /
Faculty Name: G.Rajitha Asst Prof MBA
Department
Course Code: Course Name:
Student Name Roll No./Reg. No.
(Optional): (Optional):
Programme: Semester:
Academic Year: 2014-15 Batch:
[Please tick (√) appropriately]
To what extent do you have learnt and will be able to do Poor Average Good
CO’s
the following (which of the CO's of the course) 1 3 5
Average of indirect CO attainment from course end survey of all the students for EEE = 2.45
21. TOPICS COVERED
UNDER CONTENT
BEYOND SYLLABUS
(GAP ANALYSIS)
The Companies Bill 2012 was passed by the Lok Sabha on 18 , December, 2012 and by the Rajya
sabha on 8 , August, 2013. On receiving the assent of the honi’ble President of India on 29 ,
August, 2013 it was notified on 30 , August, 2013 as the Companies Act 2013.
Definition of a Company:
A company simply means a group of persons associated for any common object such as
business, charity, research etc.
According to sec 2(20) of the Companies Act 2013, ‘a company is a company formed under
companies Act 2013or under any of the previous law relating to companies
Characteristics of a Company
1. Artificial Legal Person – A company is an artificial person and will be treated as a legal person
just like a natural person and possess all the rights and duties of a natural person.
However a company does not have any physical attributes of a natural person and is intangible.
It only exists in the eyes of the law.
2. Separate Legal Entity – A company can sue and be sued, it has the right to own and transfer
the title to property as it is a legal person in the eyes of the law.
3. Limited Liability – A Company which is limited by shares has liability up to the unpaid amount
on shares held by its members.
4. Perpetual Succession – The life of a company does not depend upon the death, insolvency, or
retirement of any or all the shareholders. There a company is an immortal entity
5. Separate property – No member of the company can claim himself to be the owner of the
company’s properties either during its existence or during its winding up.
6. Transferability of shares – The shares are said to be a movable property and transferability of
shares are subjected to certain conditions provided by the act.
7. Common Seal – A company has no physical existence; it must act through its agents. The
common seal of the company acts as the official signature of the company which can be used by
the agents of the company to authorize official documents.
8. Capacity to sue and be sued – A company, being a body corporate, can sue and be sued in its
own name.
9. Contractual Rights – A company being a legal entity different from its members can enter into
contracts with third parties for conducting business in its own name.
10. Limitation of Actions – A Company registered under the companies act cannot go beyond
the powers of its charter i.e. the Memorandum of Association. The actions and objects of the
company are limited by its memorandum and articles. 11. Separate management – The
members of the company can derive profits out of the company without being burdened with
the management of the company
12. Voluntary Association for profit – The Company which is incorporated under the companies
Act 2013 is formed for the accomplishment of some public goals and whatsoever profit is
gained is being divided between the shareholders.
13. Termination of existence – It has the existence only in contemplation of law. It is created by
law, carries on its affairs according to law. Lifting of the Corporate Veil When the law disregards
the corporate entity of a company and instead pays regards to the individual members with
respect to the legal affairs of the company, it is known as
lifting the veil of corporate personality. After the Lifting of the corporate veil the legal entity of
the company ceases to exist and the ownership of the assets of the company transfers to all its
members in accordance with the Act.
14 Illegal Association Sec 464 of the companies act provides that not more than 50
persons can combine together for carrying on any business, the object of which is
acquisition of profit, unless the association is registered under the Companies act or
is formed under any other
22. INNOVATIONS IN
TEACHING
Select any two or three methods from below mentioned and prepare the documents.
Regulation: R09
Year/Sem: II / II
No. of Students: 66