API Q1 9TH Edition and ISO 9001:2015 CROSSREFERENCE

No API Q1 9TH Edition ISO 9001:2015

Paragraph Content Clause Content
1 1 Scope 1 Scope
2 2 Normative References 2 Normative References
3 3 Terms, Definitions and 3 Terms and Definitions
Abbreviations
4 3.1 Terms and Definitions
5 3.2 Abbreviations
6 4 Quality Management System 4. Context of the
Requirements Organization

7. Support
8. Operations
9. Performance
Evaluations
10.Improvement
4.1 Quality Management System 4.4 Quality management
system and its
processes
4.1.1 General
4.1.2 Quality Policy 5.2 Policy
4.1.3 Quality Objective 6.2 Quality objectives and
planning to achieve
them
4.1.4 Planning 6. Planning
4.1.5 Communication 7.4 Communication
4.1.5.1 Internal
4.1.5.2 External
4.2 Management Responsibility 5 Leadership
4.2.1 General
4.2.2 Responsibility and Authority 5.3 Organizational roles,
responsibilities and
authorities
4.2.3 Management Representative
4.3 Organization Capability
4.3.1 Provision of Resources
4.3.2 Human Resources 7.1 Resources
4.3.2.1 General
4.3.2.2 Personal Competence 7.2 Competency
4.3.2.3 Training and Awareness 7.3 Awareness
7.1.6 Organizational
Knowledge
4.3.3 Work Environment 7.1.4 Environment for the
operation of processes
4.4 Documentation Requirements 7.5 Documented Information
4.4.1 General
4.4.2 Procedures
4.4.3 Control of Documents
4.4.4 Use of External Documents in
Product Realization
4.5 Control of Record 7.5.3 Control of documented
information
5 Product Realization
5.1 Contract Review 8.2 Requirements for
products and services
 API Q1 9TH Edition and ISO 9001:2015 CROSSREFERENCE

5.1.1 General
5.1.2 Determination of Requirements 8.2.2 Determining the
requirements for
products and services
5.1.3 Review of Requirements 8.2.3 Review of the
requirements for
products and services
5.2 Planning
5.3 Risk Assessment and 6.1 Action to address risks
Management and opportunities
5.4 Design and Development 8.3 Design and development
of products and services
5.5 Contingency Planning
5.5.1 General
5.5.2 Planning Output
5.6 Purchasing 8.4 Control of externally
provided products and
services
5.6.1 Purchasing Control 8.4.2 Type and extent of
5.6.1.1 Procedure control
5.6.1.2 Initial Supplier Evaluation—
Critical Purchases
5.6.1.3 Initial Supplier Evaluation—
Noncritical Purchases
5.6.1.4 Supplier Reevaluation
5.6.1.5 Supplier Evaluation—Records
5.6.1.6 Outsourcing
5.6.2 Purchasing Information 8.4.3 Information for external
providers
5.6.3 Verification of Purchased
Products or Activities
5.7 Production and Servicing 8.5 Production and service
Provision provision
5.7.1 Control of Production and 8.5.1 Control of production
Servicing and service provision
5.7.1.1 Production
5.7.1.2 Servicing
5.7.1.3 Process Control Documents
Product Realization Capability
5.7.1.4 Documentation
Validation of Processes for
5.7.1.5 Production and Servicing
5.7.2 Product Quality Plans
5.7.3 Identification and Traceability 8.5.2 Identification and
traceability
5.7.4 Product Inspection/Test Status
5.7.5 Customer-supplied Property 8.5.3 Property belonging to
customers or external
providers
5.7.6 Preservation of Product 8.5.4 Preservation
5.7.6.1 General
5.7.6.2 Storage and Assessment
5.7.7 Inspection and Testing
5.7.7.1 General
5.7.7.2 In-process Inspection and
 API Q1 9TH Edition and ISO 9001:2015 CROSSREFERENCE

Testing
5.7.7.3 Final Inspection and Testing
5.7.8 Preventive Maintenance 7.1.3 Infrastructure
5.8 Control of Testing, Measuring, 7.1.5 Monitoring and
and Monitoring Equipment measuring resources
5.9 Product Release 8.6 Release of products and
services
5.10 Control of Nonconforming 8.7 Control of
Product nonconforming outputs
5.10.1 General
5.10.2 Nonconforming Product
5.10.3 Release of Nonconforming
Product Under Concession
5.10.4 Customer Notification
5.10.5 Records
5.11 Management of Change (MOC) 6.3 Planning of changes
5.11.1 General
5.11.2 MOC Implementation
5.11.3 MOC Notification
6 Quality Management System 9. Performance evaluation
Monitoring, Measurement,
Analysis, and Improvement
6.1 General 9.1.1 General
6.2 Monitoring, Measuring, and 9.1 Monitoring,
Improving measurement, analysis
and evaluation
6.2.1 Customer Satisfaction 9.1.2 Customer satisfaction
6.2.2 Internal Audit 9.2 Internal audit
6.2.2.1 General
6.2.2.2 Performance of Internal Audit
6.2.2.3 Audit Review and Closure
6.2.3 Process Evaluation 9.1.3 Analysis and evaluation
6.3 Analysis of Data
6.4 Improvement 10 Improvement
6.4.1 General 10.1 General
6.4.2 Corrective Action 10.2 Nonconformity and
corrective action
6.4.3 Preventive Action
6.5 Management Review 9.3 Management review
6.5.1 General 9.3.1 General
6.5.2 Input Requirements 9.3.2 Management review
inputs
6.5.3 Output Requirements 9.3.3 Management review
outputs