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Pengantar...........................................................................................................i
Daftar Isi............................................................................................................iii
Daftar Tabel.......................................................................................................v
Daftar Gambar...................................................................................................vi
Bab I Pendahuluan.............................................................................................1
1.1 Latar Belakang.........................................................................................1
1.2 Dasar Hukum RAD-PG...............................................................................2
Bab II Peranan Pangan Dan Gizi Dalam Pembangunan.................................3
2.1 Situasi Pangan Dan Gizi...........................................................................3
2.1.1 Situasi Pangan...............................................................................3
a. Ketersediaan Dan Kebutuhan Pangan...........................................5
b. Distribusi Dan Harga Pangan.......................................................8
c. Konsumsi Pangan........................................................................8
c.1 Konsumsi Energi..................................................................12
c.2 Konsumsi Protein.................................................................12
c.3 Keragaman Dan Keseimbangan.............................................12
2.1.2 Situasi Gizi...................................................................................14
2.2 Analisa Kausalitas..................................................................................36
2.3 Konsekuensi Pangan Dan Gizi Pembangunan...........................................40
2.3.1 Peranan Dan Dampak Pangan Dalam Pembangunan.......................40
2.3.2 Pergeseran Tren Penyakit.............................................................41
2.3.3 Peran dan Dampak Gizi Dalam Pembangunan................................42
2.4 Konteks Kebijakan..........................................................................46
2.5 Tantangan Dan Hambatan Kunci............................................................47
2.5.1 Tantangan Dan Hambatan Kunci Yang Terkait Dengan Pelaksanaan
Program Spesifik Dan Program Sensitif Gizi Secara Langsung ...........48
a. Program Spesifik Gizi................................................................48
b. Program Sensitif Gizi................................................................50
Bab III Rencana Aksi Multi-Sektor....................................................................54
3.1 Faktor Determaninan Pangan Dan Gizi...................................................54
3.1.1 Kerangka Umum Konsep Implementasi RAD-PG 2016-2019
Prov. Kalbar.................................................................................60
3.1.2 Kebijakan ...................................................................................66
3.1.3 Strategi ......................................................................................67
3.1.4 Target Sasaran............................................................................67
3.2 Prisip Dan Pendekatan Kunci..................................................................79
3.2.1 Pendekatan Multi-Sektor ...............................................................79
3.2.2 Konsumsi Adekuat dan akses terhadap pangan yang aman.............80
3.2.3 Pola Asuh....................................................................................80