EVENT SCHEDULE

LOCATION Boston Convention & Exhibition Center

415 Summer Street
Boston, MA 02210
TEL: 617-954-2000
FAX: 617-954-2125
www.massconvention.com

EXHIBIT MOVE-IN Thursday, March 8 8:00 AM – 4:30 PM

Friday, March 9 8:00 AM – 4:30 PM
Saturday, March 10 8:00 AM - 4:30 PM

Labor is charged straight time Monday – Friday until 4:30 PM

Labor is charged at time-and-a-half all day Saturday

EXHIBITS MUST BE MOVED IN & SET UP BY

SATURDAY, MARCH 11 AT 4:30 PM

SHOW HOURS Sunday, March 11 10:00 AM – 5:00 PM

Monday, March 12 10:00 AM – 5:00 PM
Tuesday, March 13 10:00 AM – 3:00 PM

On Sunday Exhibitors may access the exhibitor floor

at 7:00 AM to prepare for the opening.

REGISTRATION Friday, March 9 1:00 PM – 5:00 PM * exhibitors only

HOURS Saturday, March 10 10:00 AM – 5:00 PM * exhibitors only
Sunday, March 11 7:00 AM – 5:00 PM
Monday, March 12 9:00 AM – 5:00 PM
Tuesday, March 13 9:00 AM – 2:00 PM

KEYNOTE SESSIONS Sunday, March 11 12:30 PM – 1:30 PM

Monday, March 12 12:30 PM – 1:30 PM

CONFERENCE Sunday, March 11 1:30 AM – 5:00 PM

HOURS Monday, March 12 1:30 AM – 5:00 PM
Tuesday, March 13 10:00 AM - Noon

EXHIBIT No exhibit may be dismantled in whole or in part prior

DISMANTLE to show close Tuesday, March 13 at 3:00 PM.

Tuesday, March 13 3:00 PM – 10:00 PM

Wednesday, March 14 8:00 AM – 4:30 PM
Thursday, March 15 8:00 AM – 12:00 PM

All carriers must check in no later than 10:00am on Thursday.

Drivers not checked in by this time will risk the possibility of their
shipments going out on the house carrier at the exhibitor’s expense.
 BASIC INFORMATION
BOOTH CLEANING Booth cleaning & trash removal/porter service must be ordered
PORTER SERVICE separately through the Massachusetts Convention Center. Please
reference to the Other Services section of this manual for order information.

EXHIBITOR/ADVERTISER This lounge is available to both exhibitors of IBSS/SPA and

LOUNGE INFORMATION advertisers of SeaFood Business Magazine. At the request of
exhibitors and advertisers, no guests are permitted. Please use this area to
relax, view the floor plans for the following year or talk to a salesperson
about booth space.

EXHIBIT DESIGN Carefully design your exhibit display to attract buyers. Use colors
that compliment show drapery and carpets. Well designed
graphics and display items will attract visitors initially; however,
your exhibit personnel must keep their attention to make the sale.
Please refer to the Rules/Regulations section of this manual for display
regulations regarding booth designs.

EXHIBITOR All exhibitors will receive an International Boston Seafood Show &
EVALUATION Seafood Processing America Exhibitor Evaluation the week following the
show. Your cooperation in completing and returning this survey will help us to
improve the show and will serve as an information link between exhibitors and
Show Management.

EXHIBIT MOVE-IN The move-in schedule is included in this section under the Event Schedule
document. Additional information including specific instruction for
privately owned vehicles (POV’s), common carriers, and labor rules are
included in the Shipping/Delivery/Labor section of this manual under the
Shipping & Installing Your Exhibit document.

EXHIBITOR SERVICE Each exhibitor will receive a link to the Exhibitor Service Manual.
MANUALS Co-exhibitors are not sent a link to the manual. If you have a
company that will be sharing your space, it is your responsibility as the lead
company to make sure they are aware of all rules and regulations.

FLOOR COVERING Carpeting or other suitable floor covering is required in all

booths. Exhibitors may supply their own carpeting or rent it from
Freeman.

ICE Show Management will supply complimentary ice on a daily basis. For
more information regarding ice please refer to Ice document listed in the
Other Services section of this manual.

PERISHABLE There will be ample refrigerator and freezer storage space for all
PRODUCT STORAGE perishable products. You do not need to order storage space. It will be
provided automatically, at no charge. If you are shipping your perishables,
be sure to use the “refrigerated” and/or “frozen” labels provided in the
Shipping/Delivery/Labor section of this manual. Include your booth number
on the shipping label to ensure that those cartons are placed in the
 BASIC INFORMATION
Continued…
PERISHABLE appropriate reefer units. If you will be carrying perishables to the show in a
privately owned vehicle, simply bring perishables to the reefer area and
someone will show you where to store them. Note: All Perishables that
are not labeled will automatically be placed in the freezer units.

SECURITY 24 hour security service will be maintained in the exposition area

from the initial move-in period until the last piece of freight is
removed. However, exhibitors are reminded that they are
responsible for the protection of their own product and exhibit
materials.

SERVICE COSTS Order all services by the published advanced deadline to insure timely
installation or delivery on-site. Reference the Exhibitor Action Checklist of
this manual for a listing of upcoming deadlines.

SHIPPING EXHIBIT You have two options:

MATERIALS 1.) Ship to the local Freeman warehouse in Braintree where they will store your
materials for up to 30 days prior to the show (60 days for International and
Canadian exhibitors).
2.) Send your shipment directly to the Boston Convention & Exposition Center
during exhibitor move-in hours.

Rates and deadlines for both options as well as information on shipping

companies and customs clearance are included in the
Shipping/Delivery/Labor section of this manual.

SHOW COLORS International Boston Seafood will be decorated with blue & white drapes on
the back wall with blue sidewalls and black aisle carpet. Seafood
Processing America will be decorated with teal back wall & sidewalls drapes
with black aisle carpet. Changes in drape patterns and colors are not
allowed.

SHOW MANAGEMENT Diversified Business Communications will maintain a show office

OFFICE where Show Management may be reached from move-in, throughout the
show and during move-out.

TRADE SHOW Customers remember your exhibit for approximately 12 - 14 weeks

MEMORABILITY after a trade show. Plan your post show mailing or sales agenda
before you leave for the show and begin implementing your
program within two weeks of your return from the show.

TRAINING Potential customers are only a few feet away in the aisle; however, they will
not come to you without encouragement. Train your exhibit personnel to
seek out those who appear to be interested in your product. A successful
sales staff takes the initiative and uses creativity to meet the individual
customer's needs. Your trade show investment will be a success if your
exhibit personnel are motivated and enthusiastic.
 FOR MORE INFORMATION,
PLEASE CONTACT...

Following is a list of the specific person (or department) that you should contact for assistance with various
services and questions. Contacting this person (or department) directly will put you in contact with the
representative that is most qualified to help you with each service, thus saving you time and frustration. This
list is in the order that each service appears in this manual.

Service/Question: Contact: Phone/Fax:

General Information:
Move-in/move-out schedule
Rules and Regulations:
Booth regulations
Liability insurance/Food Permits
Registration/Hotel/Travel:
Exhibitor registration
Hotel Reservations
*Airline information
*Car rentals
Customer Service 207-842-5504/207-842-5505
customerservice@divcom.com
Sarah Steinman 207-842-5484/207-842-5505
ssteinman@divcom.com
Customer Service 207-842-5504/207-842-5505
customerservice@divcom.com
Customer Service 207-842-5504/207-842-5505
TTG 800-803-5804/312-329-9513
email: seafood@ttgonline.com
International: 312-527-7300

Promotional Opportunities:
Show Sponsorship Opportunities: Karen Butland 207-842-5538/207-842-5505
*Advertising in the IBSS/SPA Show Catalogue kbutland@divcom.com
*Sponsorships at the show

Advertising in SeaFood Business Contact your area representative. IBSS Exhibitor Marketing
Magazine Opportunities Manual

Decorations & Furnishings:

Upgrade packages Freeman
(ask for the customer service dept.) 781-380-7550/781-380-0771
*Custom design options www.freemanco.com
*Furniture and accessories
*Carpeting
*Signs
Service/Question:
Shipping/Delivery/Labor:
Shipping instructions
*Instructions for Shipping Perishables
*Labor Definitions and Guidelines
Shipping carriers
Perishable Products Transport
Material handling
Exhibitor Appointed Contractors
Utilities:
Electricity
Telephone
Water, air, drain, compressed gas
Other Services:
Cleaning
Security
Audio visual/computer
Photographer
Lead retrieval systems
Food Service/Liquor
Refrigeration display equip.
Food Pr ep equipment
General Show Management information:
Advertising in the Show Program
Conferences
Meeting rooms
Press information
Show Program Listing
Sponsorship opportunities
Contact: Phone/Fax:
Customer Service 207-842-5504/207-842-5505
customerservice@divcom.com
Bekins Interstate Moving & Storage 800-352-8054/386-428-9179
J & D Transportation 781-544-3335/617-249-0797
jack@jdtrans.com
www.jdtrans.com
Freeman
(ask for the customer service dept.) 781-380-7550/781-380-0771
Sarah Steinman 207-842-5484/207-842-5505
ssteinman@divcom.com
The Boston Convention Center 617-954-2230/617-954-2125
(ask for customer service) www.massconvention.com
customerservice@massconvention.com
The Boston Convention Center 617-954-2230/617-954-2125
(ask for exhibitor services) www.massconvention.com
customerservice@massconvention.com
mass A/V Equipment Corp. 800-423-7830/781-270-0037
Atlantic Photo Service, Inc. 800-628-1977/617-427-7472
Email: sales@atph.com
ARI, Inc. 972-620-3048/972-620-3064
www.accureg.com
Aramark 617-954-2211/617-954-2032
Lowe Refrigeration, Inc. 770-461-9001/770-461-8020
www.loweusa.com
Boston Party Rental 617-265-6221/617-265-5538
Karen Butland 207-842-5538/207-842-5505
kbutland@divcom.com
Lisa Keller 207-842-5642/207-842-5505
lkeller@divcom.com
Karen Butland 207-842-5538/207-842-5505
kbutland@divcom.com
Stacy Dand 207-842-5464/207-842-5505
sdand@divcom.com
Customer Service 207-842-5504/207-842-5505
customerservice@divcom.com
Karen Butland 207-842-5538/207-842-5505
kbutland@divcom.com
 BOSTON CONVENTION & EXHIBITION CENTER
EXHIBIT HALLS
PHYSICAL SPECIFICATIONS
Boston Convention & Exhibition Center
415 Summer Street, Boston, MA 02210
Telephone: 617-954-2000

Exhibits for the International Boston Seafood Show will be located in Halls A & B Exhibits must meet the
physical specification requirements of the Boston Convention & Exhibition Center. If you have any
questions concerning the specifications or utilities, or if you require additional information, please
call Exhibitor Services at 207-842-5504, or the BCEC Exhibitor Services Department at 617-954-
2230.

EXHIBIT HALLS: A & B Ceiling Heights

Height Low Roof: 35’ –9” clear
High Roof: Varies from 100’ north end to 96’ at south end
Underside of Pedestrian Bridge: 19’8

FLOOR LOAD: A & B 400 psf

FLOOR SURFACE: A & B - Concrete

COLUMNS: 3’ 6” diameter indicated with a + on floor plan

2’ x 10” diameter indicated with a ● on floor plan

UTILITIES: Power, Data and AV Floor Boxes

ELECTRICAL: 30x30 on center

100 amp 120/208V 3-phase pin and sleeve with sub fed. 30 amp 120/208V, 3-
phase, twist lock NEMA L21-30R receptacle and 2-20 amp 120V GFI
receptacles 30 amp 120/208V 3-phase dedicated twist-lock NEMA L21-30R
receptacle
10- category 6 telecommunications cables with 8 Strand Multi-Mode Optical
Fibers
1 – Microphone tie cable
1- RG-6 Coax cable Broadband 18 Ga cable
2- RG59U Coax 20 AWG Video Cable

AIR/WATER/DRAIN: ¾” Non-potable water, ¾” compressed air and a 3” waste water drain

LIGHTING: Metal halide with dimmable incandescent for plenary sessions/ 70 foot candles
maximum. Hall Lighting at 100% level during Show Hours ONLY

IMPORTANT NOTE:
Please be sure to read the height restrictions under the tab “RULES AND REGULATIONS”.
 INTERNATIONAL BOSTON SEAFOOD SHOW / SEAFOOD PROCESSING AMERICA
MARCH 2007
BOSTON CONVENTION & EXPOSITION CENTER
BOSTON, MASS.

DRIVE DRIVE DRIVE

SHOW AS OF 9/20/06 ON ON ON
SCALE IN FEET

0 10 20 30 40 50 33 20 7

ALL BOOTHS ARE 10'D x 10'W 40 39 38 37 36 35 34 32 31 30 29 28 27 26 25 24 23 22 21 19 18 17 16 15 14 13 12 11 10 9 8 6 5 4 3 2 1

UNLESS NOTED

SHOW LEGEND & NOTES

Inventory as of 09/20/2006

Dimension Size Qty SqFt

10x10 100 185 18,500
EE EE EE
10x15 150 2 300
10x20 200 154 30,800
10x30 300 53 15,900
10x40 400 14 5,600
20x20 400 44 17,600
SERVICES
10x50 500 7 3,500 DEMO AREA
20' 20' 20' 20' 20'
10x60 600 3 1,800 STAGE
20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20'

20x30 600 41 24,600 2 0' 12' x 18' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 2 0' 2 0' 20' 20' 2 0'

30' 30' 30' 30'

20x40 800 25 20,000 2383 2182 1982 1882 1782 1682 1582 1482 1282 1182 1082 882 782 682 582 483 482 282 182
20' 20'
20x50 1,000 10 10,000 50'
20' 20' 20' 20' 20'
2381 2170 2180 1981 1880 1781 1780 1681 1381 1380 1080 981 980 780 681 580 481 480 381 380 180
20x60 1,200 6 7,200 20' 20' 20' 20'
30' 30' 30' 30' 30' 30' 30'
20x80 1,600 2 3,200 2379 20' 2178
3 0' 3 0'

20' 2 0'
3 0'

2 0' 2 0' 2 0' 20' 2 0' 2 0' 2 0' 2 0' 20' 2 0'

40x50 2,000 2 4,000

2377 50' 2176 2176 1977 1976 1877 1876 1776 1677 1676 1576 1476 1377 1376 1277 1276 1176 1076 977 976 876 776 677 676 576 477 476 377 376 276 176
50x50 2,500 2 5,000
10' 10' 10'
20x150 3,000 2 6,000 2375 174
20' 20' 20' 20' 20'
50x70 3,500 1 3,500 20' 20' 20' 20' 20' 20'

Custom 500 2 1,000 2 0' 2 0' 2 0' 2 0' 2 0' 2 0' 20' 20' 20' 2 0' 2 0' 20' 2 0' 2 0' 2 0' 2 0' 2 0' 2 0' 2 0' 2 0'

30' 30' 30' 30' 30'

Totals: 555 178,500
3 0' 3 0' 3 0'

SALES 2170 2071 1970 1871 1670 1571 1570 1470 40' 970 870 771 770 570 471 470 370 271 270 171 170
20'
2369 2068 1968 1869 1868 1768 1669 1668 1569 1568 1467 1468 1369
60'
1168 1068 868 769 768 669 668 568 469 368 269 268 169 168
LEGEND:
2 0' 2 0' 6 0'
20' 20' 20' 20'
70'
2367 2166 2067
2 0'
1966 1867 2 0'
1667 1666 1567 1566 1465 2 0'
1366 1066 967 866 767
2 0'
366 267 266 167 166
20'
3 0' 3 0' 50' 3 0' 5 0'
2365 2164 2065 2064 1964 1865 1764 1564 1463 1464 1064 864 765 764
= 3' x 6' Column 20' 20'
40' 2 0'
20'
40' 2 0' 40' 40' 2 0' 2 0' 2 0'

= 3'6" Dia. Column 1963 1663

3 0' 3 0'
1363
30'
1262 963 663 363
3 0' 3 0'
262 163 162
20'
= 3'6" x 4'6" Column 2 0' 20' 2 0' 20' 2 0' 2 0' 2 0' 2 0' 2 0' 2 0'

= 2'10" Dia. Column 2361 50' 2160 2060 1960 1860 1760 1660 1561 1560 1460 1360 1160 1060 960 860 761 760 660 560 460 360 261
= 8" Dia. Column 10' 10' 10'
20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 50' 20' 20' 20' 20'

CEILING HEIGHTS: 2 0' 20' 2 0' 2 0' 20' 20'

30' 30' 30' 30' 30' 30' 30'
2355 2254 2054 1953 1954 1854 40' 40' 40' 2 0'
20' 20'
Hall A Low Roof: 35'9" clear 50' 50' 50' 2 0'
2353 1652 1252 1152 952 652 552 452 252
High Roof: Varies from 100' at north end 2 0' 2 0' 2 0'
20'
60' 2 0'
152
30' 30'
to 96' at south end 2351 2250 2151 1848 4 0'
1728 1650 1549 1550 1250 1151 2 0' 2 0' 2 0'
352 2 0'
151
Underside of Pedestrian Bridge: 19'8" 2 0'

30'
850
3 0' 3 0' 3 0' 2 0'
2349 2348 2248 2 0'
2148 2048 1948 2 0' 2 0'
1648 2 0'
1548 2 0'
1149 451 448 349 251 248 2 0'

Hall B Low Roof: 35'9" clear 5 0' 5 0' 3 0'

148
2347 2346 2246 2147 1846 1747 1649 1547 1546 1447 1146 1046 946 847 646 446 347 246 147
High Roof: Varies from 96' at north end 2 0'
20' 20' 20'
4 0' 2 0' 2 0' 2 0'
50'
2 0'
20'
2 0'

to 87' at south end

Underside of Pedestrian Bridge: 19'8"
2 0'
2344 2245 2145 20' 20'
1745 1645 1644 1545 1445

150' 150'
1244 1145
20' 20' 20' 20'
445
20'
346
20'
249 2 0' 3 0'
BADGED
ENTRANCE
3 0' 3 0' 3 0' 3 0' 3 0'
2343 2342 2243 2142 2042 40' 2 0'
1740 2 0' 2 0'
1543 2 0' 40'
543 542 443 442 20'
242
20' 20' 142
Hall C Low Roof: 35'9" clear 30'
2341 2340 2240 1840 1741 1738 1639 1640 1540 1441 640 541 540 441 342 141
High Roof: Varies from 87' at north end 2 0' 20' 20' 2 0'
20'
40'
20' 20'
2 0'
140
50'
to 76' at south end 2339 2338 2239 6 0'
2138 2038 1938 2 0'
1739 2 0' 2 0' 2 0'
1537 1139 840 439 238 139
Underside of Pedestrian Bridge: 19'8" 3 0'
20'
2336 2237
4 0'
1836 2 0'
1734 1635 1636 2 0' 80'
939 2 0'
236 137
20' 20' 20' 20' 20' 20' 20' 50' 20'
4 0'

20'
1834 1735 1634 1535
60'
1039 60'
534 435
60'
Electrical Components 20' 20' 20' 20'
A1 [2] 20 AMP-1P 120v Duplex receptacles
5 0'

40'
2232 2133
40'
2032 40' 40' 40' 40' 40'
50' 30'

20' 20' 132

[2] 30 AMP-3P 208v L21-30 receptacles 30' 30' 30' 30' 230
20' 20'
[1] 100 AMP-3P, 5 Wire, pin & sleeve connectors
2329 2328 2228 2128 2028 1928 1828 1728 1628 1528 1428 1328 1228 1128 1028 928 828 628 528 428 328

HALL B2 HALL B1 HALL A

Tel/Data Components
10' 10' 10'
[10] CAT-6 Cables with 8 pin connectors
20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20' 20'
[1] 2-Strand multi mode optical fiber cable with MT-RJ connectors
[1] 2-Strand single mode optical fiber cable with MT-RJ connectors 2 0' 2 0' 20' 2 0' 20' 2 0' 2 0'

30' 3 0' 3 0' 3 0' 30' 30' 3 0' 30'

[1] 8431 Microphone tie cables with Male/Female 2323 2322
40'
2122 2022 1924 2 0' 40'
1422 2 0' 40' 2 0' 2 0'
722
40' 40' 2 0'

[1] 8281F R659U cable with BNC connectors 3 0' 3 0' 5 0' 3 0' 3 0' 3 0' 50' 220
2321 1922 1822 1720 1621 1520 1420 1321 1218
60'
1020 921 920 820 418 120
[2] 9116 18 AWG video cable with BNC connectors 2 0' 2 0' 2 0' 2 0'

3 0'
2319 4 0'
2219 2218 2118 2019 1919 1920 1819 1818 2 0' 2 0'
1618 2 0' 2 0' 2 0'
1318 2 0'
1119 1016 917 918 817 2 0' 2 0'
718 619 618 518 319 218 117 2 0'

Plumbing Components 20'

3 0'
2317 2217 2216 2117 2016 1918 1816 1717 1716 1517 1516 1417 1416 1317 1316 1216 1115 816 717 417 316 116
[1] 3/4" pipe - water 2 0'
20'
2 0' 2 0' 2 0' 2 0' 2 0' 2 0' 4 0'
20'
3 0' 3 0' 3 0' 3 0' 3 0' 3 0' 30'
[1] 3/4" pipe - air 2314 2215 2 0'
2115 2114 2014 4 0'
1916 2 0'
1615 1515 1415 2 0'
1314 2 0' 2 0'
1114 1014 913 914 812 715 714 615 4 0'
514 2 0' 20' 10'
20'
3 0' 3 0' 5 0'

4 0'
2312 2213 2212 2113 2112 2013 2012 1914 1813 1712 1613 1612 1513 2 0'
1412 1213 1212 1113 20'
1012 1 5' 811 713 712 613 513 512 413 412 312 212
911
B1 Electrical Components
2 0' 2 0' 2 0' 2 0' 2 0'
1911 1912 2 0' 2 0' 2 0' 2 0'
1510 1411 2 0'
1313
3 0'
1211 2 0' 2 0'
1110 1010
3 0'

2 0'
3 0'

2 0' 2 0' 2 0'

610 511 510 2 0' 6 0'
[2] 20 AMP-1P 120v Duplex receptacles 3 0'
20' 1 5' 20' 20' 20'

[2] 30 AMP-3P 208v L21-30 receptacles 2309 2308 2209 2208 2109 4 0' 4 0'
2008 1909 1910 1811 80' 1609 1608 1509 2 0' 2 0'
1408 1309 1308 1209 1208 1109 909 910 809 810 711 708 609 508 409 4 0'
309
20' 20' 20' 20'
[1] 100 AMP-3P, 5 Wire, pin & sleeve connectors 2306 2006 1706 1606 1507 1506 1407 1306 1207 706
2 0' 2 0'
Tel/Data Components 20' 20' 20' 20' 20'
50' 5 0' 50' 50' 50'
2104 2005 1605 404 104
[10] CAT-6 Cables with 8 pin connectors 4 0' 10' 10' 2204 2105 10' 10' 10' 40' 10' 10' 10' 10' 10' 4 0' 10' 10' 10' 10' 905
10' 40' 10' 40' 10' 605
10' 10' 40' 10' 10' 10'
20' 20'
[1] 2-Strand multi mode optical fiber cable with MT-RJ 30' 30' 3 0' 3 0' 3 0' 30' 3 0' 30' 30' 3 0' 3 0'

20' 20' 2 0' 2 0' 2 0' 2 0' 2 0'

connectors
[1] 2-Strand single mode optical fiber cable with MT-RJ 2301 2300 2200 2100 2000 1900 1800 1700 1601 1600 1501 1500 1400 1301 1300 1101 1100 1000 901 900 800 700 601 600 500 400 301 300 200 100

connectors
[1] 8431 Microphone tie cables with Male/Female
[1] 8281F R659U cable with BNC connectors
[2] 9116 18 AWG video cable with BNC connectors
EE EE EE
B2 Exhibit Hall Stage Power [similar in size and
type to B1]
ARI
10' x 15'
Electrical Components
[3] 400 Ampere 208/120v 3O, 5 wire company VIP S ELF REG KIOSKS

switches
EXHIBITOR
O N S ITE VI SITOR
6'x 42" 6'x 42"
S ELF REG KIOSKS
B3 Exhibit Hall Stage Communications [similar in size and type to B1]
REGISTRATION
B adge Holder
6'x 42" 6'x 42"

6'x 42" 6'x 42"

6'x 42" 6'x 42"

6'x 42"

6'x 42"
6'x 42"

6'x 42"

Used as a raceway for communications from an IDF room to 6'x 42" 6'x 42"

ENTRANCE ENTRANCE
6'x 42" 6'x 42"

S HOW S HOW P RE-REG

the stage P ROGRAMS P ROGRAMS BADGE PICK UP

B4 Exhibit Hall 480v floor box w/ 200A company switch

I NFO
3 M x 3M

Wednesday - Saturday (March 8-11)