DAFTAR ISI

KATA PENGANTAR ................................................................................ .. i

DAFTAR ISI ............................................................................................... .. iii
DAFTAR TABEL ....................................................................................... .. v
DAFTAR GAMBAR .................................................................................. .. vii
DAFTAR LAMPIRAN ............................................................................... .. viii
BAB I PENDAHULUAN
1.1 Latar Belakang ................................................................................... .. I-1
1.2 Maksud dan Tujuan ........................................................................... .. I-3
1.3 Ruang Lingkup Kerja Praktek ........................................................... .. I-4
1.4 Sistematika Penulisan ........................................................................ .. 1-4
BAB II TINJAUAN PUSTAKA
2.1 Umum................................................................................................. .. II-1
2.2 Sumber Air ......................................................................................... .. II-2
2.3 Kriteria Desain setiap Unit Pengolahan ............................................. .. II-6
2.3.1 Bangunan Penangkap Air (Intake) ............................................ .. II-7
2.3.2 Prasedimentasi .......................................................................... .. II-10
2.3.3 Koagulasi dan Flokulasi ........................................................... .. II-11
2.3.3.1 Koagulasi ...................................................................... .. II-11
2.3.3.2 Flokulasi ....................................................................... .. II-23
2.3.4 Sedimentasi ............................................................................... .. II-24
2.3.5 Filtrasi ....................................................................................... .. II-30
2.3.5.1 Media Filtrasi ............................................................... .. II-30
2.3.5.2 Kehilangan Tekanan (Headloss) pada Filtrasi ............. .. II-35
2.3.6 Desinfeksi ................................................................................. .. II-38
2.3.7 Reservoir ................................................................................... .. II-41
2.4 Operasi dan Pemeliharaan (Operation and Maintenance) Unit Instalasi
Pengolahan Air Minum (IPAM) ...................................................... .. II-44
2.4.1 Pemeliharaan Rutin ................................................................... .. II-45
2.4.1.1 Sistem Intake ................................................................ .. II-45
2.4.1.2 Unit Prasedimentasi...................................................... .. II-47
2.4.1.3 Sistem Pembubuh Bahan Kimia dan Pompa Dosing ... .. II-47
2.4.1.4 Unit Koagulasi dan Flokulasi ....................................... .. II-48
2.4.1.5 Unit Sedimentasi .......................................................... .. II-49
2.4.1.6 Unit Filtrasi .................................................................. .. II-50
2.4.1.7 Reservoir ...................................................................... .. II-50
2.4.2 Pemeliharaan Berkala ............................................................... .. II-50
2.4.2.1 Sistem Intake ................................................................ .. II-50
2.4.2.2 Unit Prasedimentasi...................................................... .. II-53
2.4.2.3 Sistem Pembubuh Bahan Kimia dan Pompa Dosing ... .. II-53
2.4.2.4 Unit Koagulasi dan Flokulasi ....................................... .. II-54
2.4.2.5 Unit Sedimentasi .......................................................... .. II-54
2.4.2.6 Unit Filtrasi .................................................................. .. II-55
2.4.2.7 Reservoir ...................................................................... .. II-57

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BAB III GAMBARAN UMUM KEGIATAN
3.1 Gambaran Wilayah............................................................................. .. III-1
3.1.2 Geografis ............................................................................... .. III-1
3.1.2 Administrasi .................................................................... .. III-2
3.2 Profil PDAM Tirta Kepri ................................................................... .. III-4
3.2.1 Sejarah Singkat PDAM Tirta Kepri ................................ .. III-4
3.2.2 Visi, Misi, dan Motto PDAM Tirta Kepri ....................... .. III-6
3.2.2.1 Visi PDAM Tirta Kepri ................................................ .. III-6
3.2.2.2 Misi PDAM Tirta Kepri ............................................... .. III-6
3.2.3 Organisasi PDAM Tirta Kepri ........................................ .. III-8
3.2.3.1 Sumber Daya Manusia (SDM) ..................................... .. III-8
3.2.4 Struktur Organisasi ................................................................... .. III-8
3.2.5 Ketentuan Pelayanan Air Minum Berdasarkan PERDA Kepri .. III-9
3.2.6 Data Umum Perusahaan ........................................................ .. III-11
3.2.6.1 Jumlah Konsumen............................................................. .. III-11
3.2.7 Daerah Pelayanan PDAM Tirta Kepri ................................... . III-15
3.2.8 Konsolidasi Laporan Jumlah Produksi & Distribusi Air
Minum ................................................................................... .. III-24
3.3 Gambaran Umum Kegiatan ............................................................ .. III-24
BAB IV EVALUASI KINERJA DAN OPERASIONAL BAK FILTRASI
PADA UNIT CABANG SEI PULAI WTP PETTERSON AND CANDY
MALAYSIA (PCM) DI PDAM TIRTA KEPRI
4.1 Pendahuluan ....................................................................................... .. IV-1
4.2 Tinjauan Pustaka ............................................................................ .. IV-2
4.2.1 Umum ....................................................................................... .. IV-2
4.2.2 Kriteria Desain ......................................................................... .. IV-5
4.3 Metoda ............................................................................................ .. IV-8
4.4 Hasil dan Pembahasan .................................................................... .. IV-8
4.4.1 Evaluasi Kinerja Bak Filtrasi .................................................. .. IV-8
4.4.2 Evaluasi Operasional Bak Filtrasi (penyaring) ....................... IV-10
4.4.3 Pemeliharaan Bak Filtrasi WTP PCM PDAM Tirta Kepri ..... IV-12
BAB V PENUTUP
5.1 Kesimpulan ........................................................................................... .. V-1
5.2 Saran ...................................................................................................... .. V-2
DAFTAR PUSTAKA
LAMPIRAN

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