Procedure Text

How to Make a Glass of Coffee

Cara Membuat Kopi dalam bahasa Inggris

Sumer gambar : http://weknowyourdreams.com/images/coffee/coffee-06.jpg

Materials :
 water
 Sugar
 Coffee
 Glass,
 Spoon
 kettle
Steps :
 boil the water First
 Second, take two spoons of coffee and two spoons of sugar. put into a
glass
 Next, pour the hot water into a glass
 Then, stir it gently
 Finally, your coffee is ready to drink
Terjemahan atau arti Bahasa Indonesianya
Cara Membuat Kopi
Alat dan bahan
 air
 gula
 kopi
 Gelas
 sendok
 teko
Langkah-langkah :
 rebus air dahulu
 yang kedua, ambil dua sendok kopi dan dua sendok gelas. Masukkan
ke dalam gelas
 Selanjutnya, tuangkan air panas ke dalam gelas
 Lalu, aduk secara perlahan
 akhirnya, kopimu siap untuk diminum
Procedure Text

How To Make Fried Rice

Ingredients
 3 cups cooked white rice
 2 sprays cooking spray
 1 cups uncooked carrots, shredded
 1/2 cups frozen green peas, thawed
 2 large eggs, lightly beaten
 1 cups uncooked scallions, sliced, divided
 1/4 cups low sodium soy sauce, or to taste
Steps
 Coat a large nonstick skillet with cooking spray; warm pan over
medium-high heat. Add eggs; tilt pan so that eggs cover bottom.
 When eggs start to set, break them up into pieces with a heat-
proof spatula. Cook until eggs are cooked through, about one
minute more; remove eggs from skillet and set aside.
 Off heat, recoat same skillet with cooking spray; set over
medium-high heat. Add carrots and all but 2 tablespoons
scallions; sauté until carrots are crisp-tender, about 3 or 4
minutes.
 Stir in cooked rice, peas and soy sauce; cook until heated
through, stirring once or twice, about 1 minute. Gently stir in
cooked egg and remaining scallions; heat through. Yields about
3/4 cup per serving
 How To Use Camera

Prosedur teks cara menggunakan kamera dalam bahasa inggris

sumber gambar : https://thoroughlyreviewed.com/electronics/digital-slr-camera-
review/

You need :
 A digital camera (DSLR camera or pocket camera or the others camera
that you have)
 The object (find something that interesting to you like animals,
buildings or the others)
Steps :
 handle the camera and turn on it
 center the object in the LCD and manage the zoom control untill you
get the best view
 when you are ready to take the picture, hold the shutter speed, and
various other calculations.
 Then, a light should appear that let you know the camera is set to go.
 After that, press shutter all the way down.
 How to Make Sandwich

Ingredients
 Mayonnaise
 Butter
 Sliced Bread
 Mustard
 Lettuce
 Sliced Cheese
 Sliced Ham
 Tomato
Tools
 Butter Knife
 Plate
 Cutting Board
 knife
Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is facing up, using the butter knife.
4. spread a small amount of mayonnaise on one side of the other slice of bread.
5. With the plain sides of the slices of bread facing down, place 1-3 leaves of lettuce onto the
buttered slice of bread.
6. Take 2-5 slices of ham and place on the same slice of bread the lettuce is on.
7. slice the tomato so each slice is about ¾ of a centimetre each. Cut as many slices as you
would like for your sandwich.
8. Apply mustard onto either slices of bread and spread the mustard onto the slice of bread
with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two slices of bread.
10. Take the bread slice with the mayonnaise and place mayonnaise side down onto the other
slice with the other ingredients on it.
11. Enjoy your sandwich
Procedure Text

How To Make Ice Cream (Vanila Ice Cream)

Prosedur teks cara membuat es krim dalam bahasa inggris

Sumber gambar : http://www.preston-campbell.com/ice-cream/images/Saffron.jpg

Ingredients
 2/3 cup sugar
 1,5 cups heavy cream
 4 large egg yolks
 1 vanilla bean (split and scraped of seeds), or 1 teaspoon vanilla
extract
 1,5 cups whole milk
Utensils
 Spatula
 Medium saucepan
 Whisk
 Instant-read thermometer
 Measuring cups and spoons
 Mixing bowl
 Ice cream machine
 Strainer
Steps
1. Chill the ice cream bowl, if needed: If your ice cream machine has a
bowl that needs to be frozen before churning, put it in the freezer the
night before you plan to make ice cream.
2. Prepare an ice bath: Fill a large bowl with some water and ice cubes .
Place another, smaller bowl on top of the water, and place a strainer
inside. Keep this close by while you make the ice cream base.
3. Whisk the sugar and yolks until pale lemon-yellow colored: If you
haven’t already done so, separate the yolks from the eggs. Combine the
sugar and the yolks in a medium mixing bowl. Whisk until combined.
4. Warm the milk on the stovetop: Pour the milk into a medium saucepan
and place over medium heat. Add the vanilla bean (pod and seeds) or
vanilla extract. Bring the milk to a simmer, then remove from heat.
5. Temper the egg-sugar mixture with 1 cup of hot milk: Scoop out about
1 cup of hot milk (no need to be exact). Slowly pour it into the egg-sugar
mixture while whisking. This warms the eggs and prevents them from
curdling in the next step.
6. Pour the tempered egg-sugar mixture into the milk: Slowly pour the
tempered egg-sugar mixture into the saucepan with the remaining milk.
7. Cook the ice cream base until thickened: Return the saucepan to the
stove and place over low heat. Stir the mixture slowly, but constantly,
scraping the bottom and sides of the pot. Keep cooking until the base has
thickened enough to coat the back of the spatula and registers 170°F with
an instant-read thermometer.
8. Strain the ice cream base into the bowl of the ice water bath. Straining
will remove the vanilla pod and any bits of egg that may have accidentally
curdled.
9. Stir the heavy cream into the ice cream base.
10. Chill completely: Leave the ice cream base over the ice water bath,
stirring occasionally, until it’s completely chilled. This will take about
twenty minutes. Alternatively, cover the bowl with the base and chill in
the fridge for three hours or overnight.
11. Churn the ice cream base: Transfer the ice cream base to the bowl of
your ice cream machine. Churn until the base has thickened to a
consistency somewhere between a very thick milkshake and soft-serve ice
cream. In most ice cream makers, this takes about twenty minutes —
check the instructions for your particular machine.
12. Freeze the ice cream until solid: Transfer the thickened ice cream to a
freezer container. Press a piece of wax paper against the surface of the
ice cream to prevent ice crystals from forming and freeze until solid, at
least four hours. The ice cream will keep in the freezer for about two
weeks before becoming icy.
Notes : You can change vanilla with the other flavour like strawberry,
chocolate, coffee and the others
Procedure Text

How To make Fried Banana

Ingredients
 750 grams banana
 200 grams whole wheat flour
 1/2 teaspoon turmeric powder
 2 tablespoon palm sugar
 1 teaspoon salt
 450 ml water
 125 grams rice flour
Steps
 Cut bananas into square small pieces about 1 centimeter
 Mix all flour + turmeric powder+ salt + palm sugar + water and
stir until mixture
 Add banana into flour dough
 Using a table spoon make spoonfull balls and drop them into the
saucepan
 Fry for about 4 minutes or until lightly brown and repeat until all
done

Notes : You can change rice flour with wheat flour If you don’t have
rice flour
8. Procedure text how to make milk tea (contoh Procedure text cara
membuat teh susu)
How to Make Milk Tea

prosedur teks Cara membuat teh susu dalam bahasa Inggris

Sumer gambar : https://www.goldenmoontea.com/blogs/tea/106695879-hong-kong-milk-tea-
revisited
Ingredients
 1 cup water
 1 teaspoon of your favorite tea leaves
 3/4 cup milk
 Sweetener of your choice
Tools
 Small strainer
 Large tea mug
 Teaspoon
 Small pot
 Tea infuser
Directions
1. Bring 1 cup of water to boil in a small pot.
2. Put 1 teaspoon of your favorite tea leaves in a tea diffuser, snap the
diffuser shut and put the diffuser in the boiling water.
3. Brew the tea for 2-5 minutes
4. Remove the tea diffuser.
5. Add 3/4 cup of milk to the tea.
6. Return the tea to a boil and remove it immediately to prevent scalding
the milk.
7. Hold a small strainer over a large mug and strain the tea into the
mug.
8. Add the sweetener