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St.

 Clair County Health Department    
   
 
 

ST. CLAIR COUNTY HEALTH DEPARTMENT


ENVIRONMENTAL HEALTH DIVISION
 
Foodservice  Establishment Inspection Report
 
Establishment      
Information
Facility Name Facility Type State License Number Facility Telephone #
Tim Hortons St FIXED EST/ SFE4374062962 810 326-1625
Clair COMMISSARY
Facility Address
160 Clinton Ave , SAINT CLAIR , MI , 48079
Inspection Information  
Inspection Type Inspection Date
Routine 04/17/2018
 
Food Safety    
Choking Poster Smoking (Meets PA 188) License Displayed Certified Manager
Yes Yes Yes No
 
This facility was inspected to determine the level of compliance with Food Law of 2000 Act No. 92.  Violations cited in this report shall be corrected with
the time frames specified below, but within a period not to exceed 10 calendar days for priority or priority foundation items (8-405.11) or 90 days for core
items (8-406.11).  Failure to comply with this notice may result in license suspension and/or other legal action.  You have the right to appeal any
violation listed.

 Observed Priority Violations
Total # 0
Repeated # 0
 
Observed Priority Foundation Violations
Total # 0
Repeated # 0
 
 Observed Core Violations
Total # 1
Repeated # 0
6-501.12 - CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor of the walk in freezer was found with food debris under the racks.
Corrective Action(s): Clean the physical facilities at a frequency necessary to keep them clean.
Code citation: (A) The physical facilities shall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or accident, cleaning shall be done during periods when the
least amount of food is exposed such as after closing.
 

Law and code excerpts in report are for information only and not as the basis for legal or judicial determinations. Always verify them against the most
recent available copy of the law and code.
 
Comments
 
 
 
 
      
Person in Charge   Sanitarian

Eileen Dean   Michael Dey

Tim Hortons St Clair (Inspection Date: 04/17/2018) Page 1 of 1

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