6.1.

1 SELECTION OF PROJECT SITE

- availability of water
- distance from target market/customer

6.1.2 VETERINARY SERVICES

6.1.3 MARKET FOR SELLING MILK/ TARGET CUSTOMERS

- how to use of excess milk

- only house
- thingking for Hospital, Hostel, etc..

6.1.4 MARKTING PLAN

- focus providing fresh milk

- In future providing pure and good quality of milk product
- Awareness
o How to advertise

6.1.5 FINANCING BANK

- Explain to reach customer to invest and get fresh milk (decide cost for them )

6.1.6 ANIMAL MARKETS

- Study Which type of cow have to purchase

- Market from where to purchase cow

6.1.7 TRAINING CENTRES

- Krishi Vigyan Kendra (KVK) at Jhunjhunu

6.1.8 LAND FOR GREEN FODDE – Source for Green fodder

For fodder pr For fodder production: 0.25 Acre irrigated land required per adult animal