DAFTAR ISI

Kata Pengantar .......................................................................................................... 1

Abstrak.........................................................................................................................2

Lembar Pengesahan .....................................................................................................3

Daftar Isi ......................................................................................................................4

BAB I Pendahuluan ......................................................................................................5

1.1 Latar Belakang ..........................................................................................................5

1.2 Rumusan Masalah ....................................................................................................9
1.3 Tujuan Penelitian .....................................................................................................9
1.3.1 Tujuan Umum ................................................................................................9
1.3.2 Tujuan Khusus ................................................................................................9
1.4 Manfaat Penelitian...................................................................................................9
1.4.1 Manfaat Sekolah.............................................................................................9
1.4.2 Manfaat Instusi Pendidikan............................................................................9
1.4.3 Manfaat untuk Penulis....................................................................................9

BAB II Tinjauan Pustaka .............................................................................................10

2.1 Pengetahuan tentang Kesehatan Gigi dan Mulut................................................10
2.1.1 Tingkat Pengetahuan..............................................................................10
2.1.2 Pengukuran Pengetahuan.......................................................................11
2.2 Karies Gigi............................................................................................................11
2.2.1 Pengertian Karies Gigi.............................................................................11
2.2.2 Faktor Karies Gigi....................................................................................12
2.2.3 Proses Terjadi Karies Gigi........................................................................14
2.2.4 Pengaruh Karies Terhadap Status Gizi....................................................15
2.3 Makanan Kariogenik............................................................................................16
2.3.1 Pengertian Makanan Kariogenik.............................................................16
2.3.2 Bentuk Fisik Makanan Kariogenik...........................................................17
2.3.3 Jenis Makanan Kariogenik.......................................................................18
2.3.4 Frekuensi Makanan Kariogenik...............................................................20

BAB III Metode Penelitian...........................................................................................21

BAB IV Hasil dan Pembahasan....................................................................................26

BAB V Kesimpulan......................................................................................................32

DAFTAR PUSTAKA.......................................................................................................33