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PROTEIN POWDER
WHAT
WHY HOW
PROTEIN
WHERE WHO
WHEN
What is protein?
• A type of nutrient (macronutrients)
• Building block of every living
organism.
• Found in every cell, muscle and
tissue in our body.
What is protein?
• Your body can’t store it
• You need it every day
• Sources: meat, poultry, eggs, dairy,
and plant-based foods.
• It is made up of amino acids.
Categories of protein
PROTEIN
Food that contains all the essential Contains some, but not all, of the
amino acids. essential amino acids.
Animal proteins are considered In general, incomplete proteins are
good sources of complete protein: - vegetables
- legumes
- meat
- grains
- fish
- egg
- poultry
- dairy products
Categories of protein
PROTEIN
Generally associated with high fat Good sources of dietary fiber and are
content. generally low in fat content, particularly
saturated fats.
When consumed in large amounts, Vegetable proteins are associated with
animal proteins may contribute to low blood cholesterol and the low risk of
increased risk of diseases, including the diseases mentioned.
high blood pressure and heart diseases
Amino acid
Amino acid
PROTEIN
Essential Non-essential
amino acids amino acids
Human body cannot synthesis. Can be synthesized by the body.
Hormone
• Protein is a part of every
cell. Muscle
• Important in tissue
building. Immunity
Skin
• Body can’t store it
Energy
Red Blood Cell
Nail
Why we need protein?
• Defense and Immunity
• Healthy Skin and Hair
• Energy Level
• Growth and Maintenance
• Balance
• Blood Component
Why we need protein?
Defense and Immunity
• Protein is a major component of leucocytes,
which act against bacteria.
• It is needed in the formation of antibodies.
• Therefore, it is essential to help fight
infection and illness.
Why we need protein?
Healthy Skin and Hair
• 90% of our hair and skin tissue is protein.
• Lack of protein will show up in brittle, fragile
hair strands and wrinkled skin.
Why we need protein?
Energy Level
• Protein is needed in the formation of
enzymes and hormones .
• Enzymes are responsible for converting food
into energy.
• Hormone has an impact on metabolic rates.
Why we need protein?
Growth and Maintenance
• Protein is vital to the development of new
and replacement tissue.
• Cells and tissues cannot be replaced
without protein.
Why we need protein?
Balance
• Responsible for regulating the pH level
within the body.
• It helps transport materials such as salt,
potassium and electrolytes, in and out of
cells.
Why we need protein?
A Blood Component
• Protein is necessary for the formation of new
red blood cells.
• It is also an important part of plasma, which
is essential blood components.
Where is protein from?
Where is protein from?
Where is protein from?
When to take protein?
Everyday
When to take protein?
Protein requirements vary from
person to person depending on:
Children Men
1-3 17 19-59 62
4-6 23 60 & above 59
7-9 32
Girls Women
10-12 46 19-59 55
13-15 55 60 & above 51
16-19 54
Boys Women +7.5
10-12 45 Pregnancy
13-15 63 Lactation
16-19 65 1st 6 months +20
2nd 6 months +15
Source: Recommended Nutrient Intake for Malaysia 2005
When to take protein?
How much to take daily?
1 serving of protein= 8g
Toufu 110g
Cow’s milk 250ml Half chicken tight
1 & half Egg
Source: Nutrient Composition of Malaysian Foods, 4th Edition, compiled by Tee E Siong, Mohd.Ismail Noor, Mohd Nasir Azudin and Khatijah Idris.
Who needs protein?
If below situations happen, it may indicate that
you lack of Protein.
• Easily fall ill, low immune system
• Easily feel tired, bad mood
• Slow healing on wound
• Poor digestion, poor physical condition
• Low energy level
• Brittle hair, rough skin & less elasticity
Who needs protein?
EVERYONE
Protein is an essential nutrient for life.
Video
Meet our unique tri-blend!
NUTRILITE™ All Plant Protein Powder!
Welcome, soy, wheat and yellow pea!
Meet our unique tri-blend!
Essential Attributes:
Follow Nutrilite plant philosophy
Concentrated sources
Stable
Adequate worldwide supply
Acceptable sensory attributes
Protein blend must be high quality
source
Meet our unique tri-blend!
• Use soy protein isolate as the foundational protein
• Remove animal sources
• Add plant variety
Legume = Soy Protein Isolate
Vegetable = Pea Protein Isolate
Grain = Wheat Protein Isolate
Why change a good thing?
• 20% of people are lactose intolerant
– (The rate of lactose non-persistance is almost 100% in many
Asian countries
• Dairy proteins have lactose.
• Plant-based diets are wholesome.
• More people can enjoy the benefits
of plant-based proteins.
NUTRILITE ™
ALL PLANT
PROTEIN POWDER
Unlocks the power of protein from plants!
A new way to keep you healthy and energetic
With our unique Tri-blend of
SOY + WHEAT + PEA
NUTRILITE Double X™
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