DAFTAR ISI

Halaman
HALAMAN JUDUL.................................................................................................i
HALAMAN PERSETUJUAN.................................................................................ii
KATA PENGANTAR.............................................................................................iii
RINGKASAN..........................................................................................................v
DAFTAR ISI...........................................................................................................vi
DAFTAR GAMBAR............................................................................................viii
DAFTAR TABEL....................................................................................................ix
DAFTAR LAMPIRAN............................................................................................x
BAB I. PENDAHULUAN
1.1..................................................................................... Latar Belakang1
1.2. Rumusan Masalah2
1.3. Tujuan Penelitian2
1.4. Manfaat Penelitian2
BAB II. TINJAUAN PUSTAKA
2.1. Kelapa Sawit.......................................................................................4
2.2.1. Kandungan Minyak Dalam Tandan Maksimal.................................6
2.2.2. Kandungan Asam Lemak Bebas Rendah.........................................8
2.2. Asam Lemak Bebas...........................................................................10
2.2.1. Asam Lemak Bebas Mempengaruhi Kualitas Minyak Kelapa
Sawit...............................................................................................11
2.3. Standar Mutu Minyak Kelapa Sawit.................................................12
2.4. Pengaruh Kadar Air Terhadap Mutu Minyak Kelapa Sawit..............13
2.5. Pengolahan Buah Sawit Menjadi CPO.................................................
2.6. Enzim Pada Kelapa Sawit.....................................................................
2.7. Saponifikasi...........................................................................................
2.8. Metode Yang Digunakan Dalam Penentuan Asam Lemak
Bebas.....................................................................................................

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BAB III. METODOLOGI PENELITIAN
3.1. Waktu dan Tempat.............................................................................15
3.2. Alat dan Bahan..................................................................................15
3.3. Metoda Penelitian..............................................................................15
3.3.1. Pengambilan Sampel...............................................................15
3.3.2. Standarisasi larutan kalium hidroksida...................................16
3.3.3. Indikator Phenolptalein 1 % Dalam 95 % Etanol......................
3.3.4. Penentralan Etanol......................................................................
3.3.5. Prosedur Kerja............................................................................
BAB IV. HASIL DAN PEMBAHASAN
4.1. Hasil Penentuan Kadar Asam Lemak Bebas.....................................19
BAB V. KESIMPULAN DAN SARAN
5.1. Kesimpulan.......................................................................................23
5.2. Saran..................................................................................................23
DAFTAR PUSTAKA.............................................................................................24
LAMPIRAN...........................................................................................................26

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 DAFTAR GAMBAR

Halaman

Gambar 1. Buah matang.......................................................................................... 9

Gambar 2. Hasil analisa kadar asam lemak bebas pada minyak produksi................
Gambar 3. Hasil analisa kadar asam lemak bebas pada ttangki timbun................14

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 DAFTAR TABEL

Halaman

Tabel 1. Hasil analisis kadar asam lemak bebas pada minyak produksi...................
Tabel 2. Hasil analisis kadar asam lemak bebas pada tangki timbun 1 dan 2...........

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 DAFTAR LAMPIRAN

Halaman

Lampiran 1. Data Kadar Asam Lemak Bebas...........................................................

Lampiran 2. Data Hasil Kadar Asam Lemak Bebas Pada Tangki Timbun................
Lampiran 3. Perhitungan Kadar Asam Lemak Bebas................................................
Lampiran 4. Standarisasi Kalium Hidroksida............................................................
Lampiran 5. Gambar Hasil Analisa............................................................................
Lampiran 6. Gambar Alat-Alat Yang Digunakan Dalam Analisa..............................

xUniversitas Sriwijaya