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The document provides recipes for three appetizers: grilled vegetable stacks, shrimp tempura with homemade tempura sauce, and sesame coconut crispy chicken. The grilled vegetable stacks recipe calls for eggplant, squash, zucchini, tomatoes, olive oil, red wine vinegar, and fresh herbs. The shrimp tempura recipe includes instructions for marinating shrimp and making a tempura batter and sauce. The sesame coconut crispy chicken is made with chicken, coconut milk, egg yolk, mustard, sesame oil, sesame seeds, and coconut. A main dish of grilled garlic and French cut chicken breast is also included.
The document provides recipes for three appetizers: grilled vegetable stacks, shrimp tempura with homemade tempura sauce, and sesame coconut crispy chicken. The grilled vegetable stacks recipe calls for eggplant, squash, zucchini, tomatoes, olive oil, red wine vinegar, and fresh herbs. The shrimp tempura recipe includes instructions for marinating shrimp and making a tempura batter and sauce. The sesame coconut crispy chicken is made with chicken, coconut milk, egg yolk, mustard, sesame oil, sesame seeds, and coconut. A main dish of grilled garlic and French cut chicken breast is also included.
The document provides recipes for three appetizers: grilled vegetable stacks, shrimp tempura with homemade tempura sauce, and sesame coconut crispy chicken. The grilled vegetable stacks recipe calls for eggplant, squash, zucchini, tomatoes, olive oil, red wine vinegar, and fresh herbs. The shrimp tempura recipe includes instructions for marinating shrimp and making a tempura batter and sauce. The sesame coconut crispy chicken is made with chicken, coconut milk, egg yolk, mustard, sesame oil, sesame seeds, and coconut. A main dish of grilled garlic and French cut chicken breast is also included.
Sauce 2 medium eggplants For Shrimp Marinade: Salt 12 shrimps, heads removed, de-veined 1 medium yellow squash 1 teaspoon salt 1 medium zucchini juice of 1 lemon 2 medium tomatoes For Tempura Batter: 1⁄2 cup extra-virgin olive oil, plus additional for 1 cup ice cold water brushing vegetables 1 egg yolk 2 1⁄2 tbsp. red wine vinegar 8 tablespoons plain flour, plus more for dusting 1 tbsp. coarsely chopped fresh parsley 2 tablespoons rice flour 1 tbsp. coarsely chopped fresh basil 1/2 teaspoon baking soda Freshly ground black pepper vegetable oil for deep frying 1⁄4 cup diced red bell pepper (or hot chile, such For Tempura Sauce: as serrano) 1/2 cup mushroom stock (for ex, shiitake dashi) 3 tablespoons soy sauce 2 tablespoons vinegar 1 teaspoon sugar 1 teaspoon grated white radish (daikon/mooli) 1 teaspoon grated ginger 1 teaspoon sesame oil
Sesame Coconut Crispy Chicken
1½ pounds boneless, skinless chicken breast - cut into 1 inch squares ⅓ cup coconut milk, full fat 1 egg yolk 2 tablespoons dijon mustard 1 teaspoon sesame oil Dash of salt and pepper ⅓ cup sesame seeds ¼ cup unsweetened shredded coconut
MAIN DISHES GRILLED GARLIC & FRENCH CUT CHICKEN BREAST