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- CÁLCULOS:
% de Ácido Acético:
0.1028571 𝑚𝑙
%𝐴𝑐. 𝐴𝑐𝑒𝑡𝑖𝑐𝑜 = ∗ 100 = 1.02857 %
10 𝑚𝑙 𝑚𝑢𝑒𝑠𝑡𝑟𝑎
0.09714 𝑚𝑙
%𝐴𝑐. 𝐴𝑐𝑒𝑡𝑖𝑐𝑜 = ∗ 100 = 0.09714 %
10 𝑚𝑙 𝑚𝑢𝑒𝑠𝑡𝑟𝑎
0.11429 𝑚𝑙
%𝐴𝑐. 𝐴𝑐𝑒𝑡𝑖𝑐𝑜 = ∗ 100 = 1.1429 %
10 𝑚𝑙 𝑚𝑢𝑒𝑠𝑡𝑟𝑎
PROMEDIO DE % DE ÁCIDO ACÉTICO
1.02857 + 0.09714 + 1.1429
%𝐴𝑐. 𝐴𝑐𝑒𝑡𝑖𝑐𝑜 = = 1.04763 %
3
𝑚𝑜𝑙 𝑑𝑒 𝐶𝐻3𝐶𝑂𝑂𝐻
%𝐴𝑐. 𝐴𝑐𝑒𝑡𝑖𝑐𝑜 = 0.18333
1𝑙𝑡 𝑚𝑢𝑒𝑠𝑡𝑟𝑎
CALCULO DE ALCOHOL:
BIBLIOGRÁFICAMENTE TENEMOS:
GLUCOSA = 1.72%
SACAROSA= 3.62%
FRUCTUOSA=6.08%
1 𝑚𝑜𝑙
𝐺𝑙𝑢𝑐𝑜𝑠𝑎 = 26.058 𝑔𝑟 ∗ = 0.1448 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 𝑔𝑙𝑢𝑐𝑜𝑠𝑎
180 𝑔𝑟
1 𝑚𝑜𝑙
𝑆𝑎𝑐𝑎𝑟𝑜𝑠𝑎 = 54.843 𝑔𝑟 ∗ = 0.16020 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 𝑠𝑎𝑐𝑎𝑟𝑜𝑠𝑎
340 𝑔𝑟
1 𝑚𝑜𝑙
𝐹𝑟𝑢𝑐𝑡𝑢𝑜𝑠𝑎 = 92.112 𝑔𝑟 ∗ = 0.5117 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 𝑓𝑟𝑢𝑐𝑡𝑢𝑜𝑠𝑎
180 𝑔𝑟
2 𝑚𝑜𝑙𝑒𝑠 (𝐶2𝐻5𝑂𝐻)𝑝𝑟𝑜𝑑
(𝐶2𝐻5𝑂𝐻) = ∗ 0.1448 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 𝑔𝑙𝑢𝑐𝑜𝑠𝑎 = 0.2896 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 (𝐶2𝐻5𝑂𝐻)𝑝𝑟𝑜𝑑
1𝑚𝑜𝑙 𝑑𝑒 𝑔𝑙𝑢𝑐𝑜𝑠𝑎
2 𝑚𝑜𝑙𝑒𝑠 (𝐶2𝐻5𝑂𝐻)𝑝𝑟𝑜𝑑
(𝐶2𝐻5𝑂𝐻) = ∗ 0.5117 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 𝑓𝑟𝑢𝑐𝑡𝑢𝑜𝑠𝑎 = 1.0234 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 (𝐶2𝐻5𝑂𝐻)𝑝𝑟𝑜𝑑
1𝑚𝑜𝑙 𝑑𝑒 𝑓𝑟𝑢𝑐𝑡𝑢𝑜𝑠𝑎
4 𝑚𝑜𝑙𝑒𝑠 (𝐶2𝐻5𝑂𝐻)𝑝𝑟𝑜𝑑
(𝐶2𝐻5𝑂𝐻) = ∗ 0.1602 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 𝑠𝑎𝑐𝑎𝑟𝑜𝑠𝑎 = 0.6408 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 (𝐶2𝐻5𝑂𝐻)𝑝𝑟𝑜𝑑
1𝑚𝑜𝑙 𝑑𝑒 𝑠𝑎𝑐𝑎𝑟𝑜𝑠𝑎
𝑇𝑂𝑇𝐴𝐿 𝐷𝐸 (𝐶2𝐻5𝑂𝐻)𝑃𝑅𝑂𝐷 = 0.2896 𝑚𝑜𝑙 + 1.0234 𝑚𝑜𝑙 + 0.6408 𝑚𝑜𝑙 (𝐶2𝐻5𝑂𝐻) = 1.9538𝑚𝑜𝑙𝑒𝑠
0.18333𝑚𝑜𝑙𝑒𝑠 (𝐶2𝐻5𝑂𝐻)
(𝐶2𝐻5𝑂𝐻)𝑐𝑜𝑛𝑠𝑢𝑚𝑖𝑑𝑜 = ∗ 1.8 𝑙𝑡 = 0.32994 𝑚𝑜𝑙𝑒𝑠 𝑑𝑒 𝐶2𝐻5𝑂𝐻
1 𝑙𝑡 𝑑𝑒 𝑚𝑢𝑒𝑠𝑡𝑟𝑎
Fuente:https://es.scribd.com/document/345894347/Norma-
Tecnica-Peruana-209-Vinagre