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The document appears to be a menu listing various salads, sandwiches, small plates, pasta dishes, main courses, and desserts from an Italian restaurant. Some of the salads include radicchio, fennel, and chardonnay vinaigrette. The sandwiches include porchetta and broccoli rabe pesto. Small plates include fritto misto of calamari, sardines, and clams. Pasta dishes include spaghetti verde with wild pork and tagliatelle with blue crab. Main courses are listed as bistecca, cornish hen, and dorado. Desserts include tiramisu, zeppole, and gelato.
The document appears to be a menu listing various salads, sandwiches, small plates, pasta dishes, main courses, and desserts from an Italian restaurant. Some of the salads include radicchio, fennel, and chardonnay vinaigrette. The sandwiches include porchetta and broccoli rabe pesto. Small plates include fritto misto of calamari, sardines, and clams. Pasta dishes include spaghetti verde with wild pork and tagliatelle with blue crab. Main courses are listed as bistecca, cornish hen, and dorado. Desserts include tiramisu, zeppole, and gelato.
The document appears to be a menu listing various salads, sandwiches, small plates, pasta dishes, main courses, and desserts from an Italian restaurant. Some of the salads include radicchio, fennel, and chardonnay vinaigrette. The sandwiches include porchetta and broccoli rabe pesto. Small plates include fritto misto of calamari, sardines, and clams. Pasta dishes include spaghetti verde with wild pork and tagliatelle with blue crab. Main courses are listed as bistecca, cornish hen, and dorado. Desserts include tiramisu, zeppole, and gelato.