Drunken Poet Café Dinner Menu

Rachel Roll
Tuna and avocado.

Sexy Woman Roll

Shrimp, eel tempura, and veggies.
Chef Ginch Roll
Smoked salmon, eel, goat cheese, cucumber, topped with sea
urchin and roe.

Zak Roll
Tuna, salmon, cucumber, roe, tempura, hot sauce.

Bank Roll
Shrimp, crabstick, avocado, and eel sauce.

Buco Bob Roll

Tempura shrimp, crab, avocado, spicy orange topping, eel
sauce.
Sexy Man Roll
Tuna, avocado, tempura eel, sexy sauce.

Lobster Roll
Whole lobster tail.

Thai Poet Roll

Tofu, avocado, spicy sauce, peanut sauce, Thai pepper.

Delectable D Roll
Cream cheese, avocado, tempura, sweet potato, spicy peanut
sauce.

Downtown Roll
Tempura salmon, cucumber, avocado, tempura crabstick and
sauce.

Lady Lavender
Tuna, avocado, BBQ eel.
Seaweed Salad $5.25
A salad of a light and enjoyable type of seaweed.
Edamame $4.25
Soybeans steamed whole in their pods.
Shrimp Tempura $8.95
Three pieces of shrimp and four pieces of vegetables.
Vegetable Tempura $5.95
Assorted vegetables fried tempura style.
Age Dashi Tofu $5.95
Bite-sized cubes of Japanese Tofu, floured and fried, dressed in
tempura sauce, and topped with grated ginger and scallions .
Pinky In The Blanket $6.95
Shrimps wrapped in rice paper, fried served with home-made
plum sauce.
Chicken Satay $6.95
Grilled chicken on skewers with peanut dipping sauce and
cucumber salad.
Spring Roll $3.95
Sautéed beanthreads with cabbage, celery and carrots. Two
rolls per order.
Seafood Spring Roll $6.95
Shrimp, squid, vermicelli, shitake mushrooms wrapped in net
rice paper, sweet chili dipping sauce.
Shumai $6.95
Stuffed with ground shrimp, chicken, crab, shitake
mushrooms, water chestnuts and scallions.
Curry Puff $6.95
Stuffed with sweet potatoes, onions and curry powder, served
with cucumber salad.
Crab Rangoon $6.95
Not traditional Thai. Stuffed with cream cheese, crab meat and
curry powder, served with our famous plum sauce. Makes a
fabulous beginning for your meal.
Som-Tum (Papaya Salad) $9.95
Finely sliced fresh papaya, carrot, asparagus beans salad,
served with spicy sweet and sour dressing. Seasoned with
garlic and chili, topped with ground roasted peanuts.
Tom Yum Goong $4.50
Traditional Thai soup with shrimp and mushrooms in a spicy
lemon grass broth.
Tom Khar Gai $4.50
Mild coconut soup with chicken, mushrooms, lemon grass,
galanga and kaffir lime leaves.
Miso Soup $2.95
Tofu, seaweed and scallions.
Clear Soup $2.95
Chicken broth, shitake mushrooms, scallions, tempura crunch.

(Served with our Soup of the Day)

Gai Bai Teuy $15.95

Marinated chicken wrapped in baiteuy leaf, served with
homemade tamarind sauce.
Salmon Panang $17.95
Broiled salmon served on a bed of mixed vegetables, topped
with Panang curry.
Duck Tamarind / Panang $19.95
Roast crispy duck, baby bokchoy topped with tamarind sauce
and crispy onions.
Seafood Paradise $23.95
Sautéed jumbo scallops, shrimps, calamari, and New Zealand
mussels in Thai basil sauce.
Scallop Tamarind $21.95
Tempura scallops, tamarind sauce and crispy onions.

Pad Thai $10.95

The most famous Pad Thai noodles dish with chicken, shrimp,
egg, beansprouts and ground peanuts.
Pad Kee Mao $10.95
Rice noodles sautéed basil leaves, chili, onions and tomatoes.
Regular Fried Rice $10.95
Fried rice mixed with onions and egg.
Pad Woonsen $10.95
Sautéed bean threads with straw mushrooms, celery, onions
and snow peas.