Chef’s Table Week Mumbai Vegetarian Menu

Red Cabbage Gazpacho

Served with mustard ice cream and pickled cucumber

Herbed Pointed Gourd

Served with homemade rice sheet, black beans and fermented mango

Bottle Gourd
Served with avocado, lemon curd and obratto

Tofu
Black, white, Thai panna cotta, citrus

Eggplant
Poached, lemon jus, leeks, lemon puree

Pakchoy Water Chesnut Panang Curry

Served with baked pineapple fried rice

Sharing Plates
Lychees from Antartica
Banana or not, Spiced Jus





Price is INR 2,500/-* per head for dinner.
The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.

Chef’s Table Week Mumbai Non Vegetarian Menu

Red Cabbage Gazpacho
Served with mustard ice cream and pickled cucumber

Herbed Prawns
Served with homemade rice sheet, black beans and fermented mango

Crab
Served with avocado, lemon curd and crab obratto

Cuttlefish
Black, white, Sea Urchin panna cotta, citrus

Sorbet

Hen
Poached brest, truffle jus, leeks, lemon puree

Lamb Chops Panang Curry

Served with baked pineapple fried rice

Sharing Plates
Lychees from Antartica
Banana or not, Spiced Jus

Price is INR 2,500/-* per head for dinner.

The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.