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Inspectors FAQ
Amal El-Rowmeim - Dietetic Intern
What to do when entering the kitchen?
Hand Washing
Wet
Lather
Scrub for 20 Seconds!
Rinse
Proper Glove Use
Wash hands before putting on gloves
Replace when coming into contact with non-food
surfaces
Replace after touching raw meat
Replace often!
Personal Protective Equipment - PPE
Accountability
Respect
Excellence