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• Usually, most of the CO2 absorbents are with -OH eg: NaOH or
KOH
• Sources of CO2 are usually those with the -CO3 eg: CaCO3,
H2CO3
Temperature:
• method of controlling: use an electronic water-bath (a beaker of
• incubator
• digital/mercury thermometer
• for food tests, such as Benedict's test, the temp must be above
80'C.
Time:
Always mention:
-precise time
Sample Size:
• the larger the sample size, the more reliable the results.
must be 5.
Measuring:
• use mm calipers
• a ruler- calibrated to cm or mm
• measuring cylinders
• syringe, pipette
• weighing scale/ electronic balance
• digital/mercury thermometer
1) use ruler
Reliability:
• never use the same sample when you are going to repeat the
experiment
• always reset- whenever resetting the exp. always refresh the
specimen with the same mass and volume you were using in
Accuracy:
• use the right apparatus
Plants:
• always use same species
• keep in mind the size of leaves, size of roots, and the number of
• ENVIRONMENTAL CONDITIONS:
1. light intensity
2. temperature
3. humidity
5. wind
6. water
7. mineral content
• when the plant is placed in water, the stem must be cut slanted
• in some questions, you'll see a screw: it's there for resetting the
apparatus
same volume
DNA:
• if the question is on electrophoresis, the distance is always
taken
• for accuracy: always cut out the same size of DNA fragments
Light:
• Keep three things in mind:
2) varying it
3) excluding it
• in any experiment, you can only test for one factor at a time.
Varying Light:
thicknesses.
Measuring Light Intensity:
• light meter
• light-dependent resistor
• photometer
• camera meter
• photodiode
• place in a cupboard
Enzymes:
• temperature, pH, and substrate concentration
effect of inhibitor
Indicator:
• used to show the presence of a substrate
point of a reaction
• note the time taken for the colour change to take place
added
• Reliability factors:
1) age group
2) gender
3) body mass/size
4) genetics/race
5) state of health
Population:
• sigmoid curve: drawing, labelling, and the reasons behind every
phase
1) destruction of habitat
2) disease
3) food availability
4) migration and emigration
5) increase in predators
6) increase in parasite
8) hibernation
erosion
Wind:
• use a fan
• for varying wind: vary the fan speed or the distance from the
specimen
Organism Growth:
• source: corn syrup, glucose, protein, low grade NH3
specimen
• For batch culture: note the amount of time the organism is left in
the fermenter
maintained
Planning Questions:
• decide what the experiment is on (like diffusion, osmosis,
photosynthesis)
produced?)
• What are the constants? How will you keep them constant?
SPECIFIC.
Reliability:
> give time for calibration
Why repeat?
• increases the certainty that the results are consistent
• to take an average
Accuracy:
• means measuring in a reliable manner. Eg
1) weighing scale
2) thermometer
3) vernier caliper
4) measuring cylinder
5) gas syringe
suspension
where the full squares, half or more than half are taken into
consideration
dead organism
control
1) methylene blue
2) aceto-carmine
3) aceto-orcein
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