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Green algae are found in moist soils and fresh-water and saltwater habitats; most are
believed to be freshwater-dwelling. The phylum consists of at least eight thousand
species. Some estimates place this number at seventeen thousand species. Several
shared characteristics support the hypothesis that these organisms and terrestrial plants
derived from a common ancestor.
General Characteristics
Cellulose - The cell walls consist of cellulose. There are usually two layers
of cellulose fortified by pectin. Some unicellular forms have a lorica (thin wall or cuticle),
which is separated from the protoplast by a gelatinous matrix or water.
Chloroplasts - The chloroplasts are green because the accessory pigments, which
include xanthophylls and various carotenoids, do not mask the chlorophylls, the
principal photosynthetic pigments, present.
Chlorophylls a and b - All classes contain chlorophylls a and b. Chlorophyll c has been
found in a few species of the class Prasinophyceae. The chloroplasts are double-
membraned structures with thylakoids (membranous folds) stacked in groups of from
two to six.
Starch -The storage carbohydrate is starch. Starch grains can be found clustered
around pyrenoids (protein bodies), if they are present. However, they are found
generally scattered throughout the fluid portion of the chloroplast.
Ecologically Important
Food Source
Contribute to coral reef formation
As primary producers, green algae are important components of marine, freshwater and
terrestrial ecosystems
Green algae are important model organisms
Green Algae are important symbionts with fungi, bacteria, animals and plants.