Ru San’s Original Appetizer

Crispy Calamari $ 9.50

Dusted with Cajun Spiced Flour then fried crispy and served with spicy aioli mayo sauce.

Soft Shell Crab Tempura $ 8.95

Soft shell crab and mixed vegetables, lightly battered & tempura fried. Served with ponzu sauce.

Tuna Tataki $ 10.95

Fresh tuna seared with hot sesame oil and served with garlic ponzu sauce.

Hot Wok Tiger Shrimp $ 9.95

Wok-fried tiger shrimp sautéed in hot chili lime sauce & served on a bed of avocado dip.
Mixed with jalapenos & topped with Ru San’s Salsa. Served with hot sizzling shrimp chips.

Golden Eye $ 9.95

Calamari stuffed with Cajun seasoned salmon, tuna & a thin layer of rice, fried and
Tossed in a white cream, spicy, Batayaki sauce.

Caribbean Breeze $ 9.95

Conch clams, lightly sautéed with hot sauce & served over sweet ponzu fried spinach.

New Zealand Waves $ 9.95

New Zealand, green lip, half-shelled mussels, topped with spicy aioli & baked to a golden
Brown. Served on a bed of sweet ponzu, crispy fried spinach.

Hamachi Kama $ 8.95

Grilled yellowtail cheek, served with Ru San’s ponzu sauce. A traditional favorite!

Cajun-Spiced Seared Tuna $ 10.95

Fresh tuna, rolled in Ru San’s Cajun spiced blend, seared and served with spicy aioli sauce.

Seven Spiced Sesame - Seared Salmon $ 10.95

Fresh salmon, rolled in sesame & Shichimi pepper, seared and served with chili aioli sauce.

Tuna Tar Tare $ 10.95

A blend of fresh tuna, sesame oil, green onions, soy & seasonings; topped with quail egg.

Ru San’s Seafood Mai Tai $ 10.95

Macadamia crusted, fried sea bass with Katsu sauce; Hawaiian Ahi Poki tuna; with scallop &
Shrimp yakitori.

Crispy Tuna or Salmon $ 10.95

Your choice of tuna or salmon wrapped with Nori seaweed, bread with Panko and fried.
Topped with mayo and hot chili sauce.

Wasabi Encrusted Tuna $ 10.95

Fresh, thinly sliced tuna, encrusted with wasabi & seared. Served with Romaine & Caesar
dressing..

Seafood Sunomono Moriawze $ 9.95

An assortment of chef’s choice sashimi, tossed in a traditional vinaigrette sauce.

Tako Sunomono $ 8.95

Octopus sashimi, tossed in a traditional vinaigrette sauce.

Staff’s Favorite:

Kobe Beef Saikiro, Hot Wok Tiger Shrimp, & Tiger Beef