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CARA MENGHITUNG PDCAAS dalam campuran makanan

mg/g Protein Perhitungan Digestibility dalam Campuran


Jenis Berat Protein Lisin M-S Try Digesty Protein Lisin M-S Try
Pangan (g) (g) bility AxBxF/ PxC PxD PxE
100 = P
A B C D E F
Beras 100 7.6 30.79 30.92 8.68 0.77 5.85 180.18 180.88 50.78
D. Ayam 100 18.1 76.63 35.8 9.45 0.94 17.01 1302.78 608.96 160.74
Telur 100 13 65.46 64.46 12.3 0.97 12.61 812.84 812.84 155.1 Reference

Total 38.7 35.47 2295.8 1602.68 366.62


Rata-rata Digestibility: B x F/3 0.916693
Asam Amino: mg/g Protein (total untuk tiap Asam Amino/total Protein 64.72512 45.1841 10.33606

Reference Pattern: mg/g protein Skor AA campuran: AA/g Nilai PDCAAS


Protein per Ref. Pattern skor terendahxdigestibility
1 - 2 thn 52 26 7.4 1.244714 1.73785 1.396765 1.14102
Dewasa 45 22 6 1.438336 2.053823 1.722676 1.318512
Keteranagan

P = Protein

Reference Pattern
Sheets 3
Kebututuhan Asam Amino (WHO, 2007)
mg/g Protein
Asam Amino 0.5 thn 1 - 2 thn 3 - 10 thn 11 - 14 thn15 - 18 thn> 18 thn
Histidin 20 18 16 16 16 15
Isoleusin 32 31 31 30 30 30
Leusin 66 63 61 60 60 59
Lysin 57 52 48 48 47 45
SAA 28 26 24 23 23 22
AAA 52 46 41 41 40 38
Threonin 31 27 25 25 24 23
Tryptofan 8.5 7.4 6.6 6.5 6.3 6
Valin 43 42 40 40 40 39
Kebututuhan Asam Amino (WHO, 2007)
mg/g Protein
As. Amino 0.5 th 1 - 2 th 3 - 10 th 11 - 14 th 15 - 18 th > 18 th
Histidin 20 18 16 16 16 15
Isoleusin 32 31 31 30 30 30
Leusin 66 63 61 60 60 59
Lysin 57 52 48 48 47 45
SAA 28 26 24 23 23 22
AAA 52 46 41 41 40 38
Threonin 31 27 25 25 24 23
Tryptofan 8.5 7.4 6.6 6.5 6.3 6
Valin 43 42 40 40 40 39
Bahan Berat Tryp There Isole Leu Lys SAA AAA Val
Mak.
kedelai 100 g 90 280 380 480 450 200 580 425

Telur 100 g 103 311 415 550 400 342 630 464