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AAP8-AA16_DCC_GEOREFERENCING

Julio Cesar Guzman M.

Michael Carreño.

Equipo

Innovación Logística

Servicio Nacional de Aprendizaje-SENA

Diana Carolina Castellanos Suarez

Tutor Promover

Tecnología en Gestión Logística

Madrid Cundinamarca

Junio de 2018
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Tabla de contenido
Summary 3

Activity development 4

Determine ten characteristics to evaluate with your product or service. 5


Compare ten advantages and ten disadvantages of your product or service in relation to the
competition. 6
Determine the excellence of your product or service. 7
Conclusions 8
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SUMMARY

In this activity we will learn about the products of the competition and how to compare their
weaknesses and strengths, we will learn new words for our vocabulary and be more competitive
at professional and professional level.

Development of The Activity

 Investigate about two products or services from the competition.


1. Name: Soysoya. The product features a healthy nutritional content which makes it competitive
against Doñasoya, being both similar in some of its elements; However Soysoya has a lower
content in their percentages of sugar and fat with regard to its competence and in addition
Doñasoya is reinforced with vitamins.
Packaging: bottle of polyethylene with stylised form easy to carry everywhere.
Release size: 250 ml.

2. name Lesoy, as benefits we can emphasize the best maintenance that retain the soy milk in the
container tetrapak which will allow this product to keep 100% all its nutrients, calcium and
vitamins that the soy offers to the human body
Packaging: Tetra Pak
Release size: 1000 ml
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 Determine ten characteristics to evaluate with your product or service.

 On the product, soybean milk, soy milk, provides many more advantages than cow's
milk.
 In relation to that cow milk has more fat content than soy milk.
 Soy milk can be digestible for people who have lactose intolerance.
 Made soy-based products provide the majority of amino acids essential for the organism,
it is also rich in potassium and is a good source of magnesium, phosphorus, iron, calcium,
manganese, and contains some vitamins such as the vitamin E and B6.
 Soy milk products compared to other types of products are more suitable and at a cost
most economic.

 Compare ten advantages and ten disadvantages of your product or service in


relation to the competition.
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 Determine the excellence of your product or service.

I am milk is of high nutritional level and low in fat in relation to other types of milk. I am milk is
a product obtained from baking soybeans and the subsequent formulation of the major
component of water containing minerals and vitamins, and other preservatives. This product can
be used in the food industry since it acts as a nutritious drink for athletes, children and adults for
all ages but especially to lactose intolerant people. Nutritionists argue that a good meal should
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always finish with a good dessert. In preparing I am milk can serve as: drink refreshing, dessert,
food.

CONCLUSIONS
It is very enriching to learn new words in the area of logistics; this century is globalizing and our
projects can reach any country because of this we must be a launder in this second language.

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