62a Botanic Avenue, Belfast BT7 1JR

028 9032 6677 / 028 9023 4200

moghulbotanic@gmail.com SIT IN MENU
 WELCOME TO MOGHUL
Hospitality - one word that can mean so much to people visiting your establishment.
Moghul Indian Restaurant is the first successful Indian Restaurant to have opened in 1981.
We understand how important it is to make guests feel comfortable.
This is why we have based our ethos on making guests welcome.
We have also strived to make a menu with each dish hand picked by chefs Vinod and Ajay.
ENJOY
Please alert Staff of any food allergies or intolerances
A discretionary 10% service charge on all tables of six and over
WE ARE SPECIALISTS IN PROVIDING FOOD FOR EVENTS
The restaurant is available for conferences, parties, business mettings, etc.
every day between 12 noon - 4.00pm except Fridays.
We can cater for 25 - 100 people.
Please ask for details.
Children must be supervised and seated at all times
Please leave us a review of your visit on Facebook, Google or Trip Advisor
Management reserve the right to refuse entry
Management claim no responsibility for any loss of personal effects
 DESSERTS AND LASSIS
Lassi Glass £2.95 / Jug £9.95
Sweet, salted, mango
Lemon or Orange Sorbet £3.95
Ice Cream £2.95
Vanilla, chocolate, strawberry
Indian Kulfi £3.50
Mango, pistachio
Gulab Jaman £3.50
Served hot with rich vanilla ice cream
HOT BEVERAGES
Espresso £1.95 Americano £2.50
Cappuccino £2.95 Latte £3.50
Tea £1.95 Masala Chai £3.25
Green Tea £1.95
LIQUEUR COFFEES
Irish Coffee £5.95 Jamaican Coffee £5.95
Royale Coffee £5.95 Calypso Coffee £5.95
Baileys Coffee £5.95 Drambuie Coffee £5.95
VEGETARIAN STARTERS
Served with a Choice of House Dips
Stuffed Chilli Pakora £4.95
A must try for spice lovers - large chillies stuffed with chefs own special mix, cooked tempura
Onion Bhaji £4.95
White onions finely chopped, mixed with aujwein, turmeric, red chilli powder, salt, lemon juice, coriander
and gram flour, cooked tempura in vegetable oil
Vegetable Pakora £4.95
Cauliflower, potatoes, onions, spinach and coriander marinated and fried
Vegetable Samosa £5.95
An old favourite - mashed potatoes and fresh peas mildly spiced, wrapped in a plain flour pastry and lightly fried
Aloo Pakora £3.95
Seasonal potatoes thinly sliced, marinated in gram flour and cooked tempura
Garlic Mushroom £4.95
Seasonal Mushrooms mixed with golden flour batter, garlic and chefs own seasoning
Papdi Chaat £4.95
Potatoes, chickpeas, salad and spicy tamarind sauce with crispy corn crackers
Moghul Vegetable Platter £11.95
MOGHUL POORI STARTERS
A flat bread made from chapatti flour cooked tempura.
The topping you choose is sauteed in a pan with onions and pepper,
with a touch of curry sauce and finished with coriander
Channa £4.95 Chicken £5.50
Lamb £5.95 King Prawn £6.95
 NON-VEGETARIAN STARTERS
Served with a Choice of House Dips
King Prawn Butterfly £6.50
Lightly seasoned and cooked tempura
Bang-Bang Chicken £6.50
Chicken tikka tossed around with some finely chopped onions and peppers with our special bang bang sauce
Chicken Pakora £5.95
Tender chicken fillets marinated and gently fried
Chicken Tandoori £5.95
Quarter chicken marinated, skewered and cooked in the clay oven
Monkfish Tikka £7.95
Marinated in tandoori mix, skewered and cooked in clay oven
Moghul Platter £13.95
Moghul Seafood Platter £18.95
TANDOORI SIZZLERS
All tandoori dishes are marinated in yoghurt and masala spice mix, then
skewered and cooked in the clay oven and served on a sizzling hot plate.
All tandoori dishes are accompanied with a vegetable curry -
just ask your server if you prefer something different.
Tandoori Mix Grill £15.95
Chicken Tikka £12.95
Lamb Tikka £13.95
Seekh Kebab £12.95
Chicken or Lamb Shashlik £13.95
Tandoori Chicken £12.95
Tandoori King Prawn £15.95
Selection of rice or chips
TANDOORI BREADS
You can create your own nan from a choice of stuffings and toppings available:
Plain Nan £2.50
Toppings and Stuffings:
Cheese, Garlic, Onion, Green Chilli, Mushroom, Coriander £0.50 each
Chicken, Keema (Lamb) £1.00 each
Popular
Nan £2.50 Garlic Nan £2.95
Cheese Nan £2.95 Chilli Nan £2.95
Peshwari Nan £2.95 Keema Nan £3.50
Onion Nan £2.95 Coriander Nan £2.95
Butter Nan £2.75 Cheese and Mushroom Nan £3.50
Tandoori Roti £1.95 Lacha Paratha £2.95
Stuffed Aloo Paratha £3.50 Bhatoura £3.50
SUNDRIES
House Dips £0.80 each or £2.20 for a tray
Mint yoghurt, green chutney, sweet onion
Mixed Pickle £1.00 Mango Chutney £1.00
Raita £2.50 Fresh Salad £2.50
Plain Popadom £0.80 Spicy Popadom £0.90
Chips £2.95
 Side Main
Matar Mushroom (V) £5.95 £9.95
Green peas and mushrooms
Vegetable Korma £6.95 £10.95
Mixed vegetables cooked in a creamy sweet sauce
Navratan Korma £6.95 £10.95
Paneer and mixed vegetables cooked with butter and coconut in a sweet and creamy sauce
Dal Makani £6.95 £10.95
Channa dal, whole black lentils and kidney beans cooked in punjabi spices in a creamy sauce
Malai Kofta £6.95 £10.95
Mashed potatoes, paneer and almonds coated with corn flour and cooked tempura
then pan cooked in a rich creamy sauce
Paneer Chilli £6.95 £10.95
Home made paneer with special Indian spices, chillies and herbs in a dry sauce
Saag Paneer £6.95 £10.95
Spinach and paneer cooked in a dry sauce with mild spices
Matar Paneer £6.95 £10.95
Green peas and paneer cooked with light spices
Paneer Balti £6.95 £10.95
Paneer, garlic, chillies, ginger, onions and tomatoes cooked in punjabi spices and finished with coriander
Paneer Karahi £6.95 £10.95
Paneer cooked with thick cubed onions, green peppers, tomatoes and Indian spices
SIDES
Steamed Rice £2.25 Pilau Rice £2.50
Egg Fried Rice £3.50 Mushroom Pilau Rice £2.95
Paneer Pilau Rice £3.95 Vegetable Pilau Rice £3.95
Matar Pilau Rice £3.95
Tandoori Monkfish £16.95
Selection of rice or chips
Moghul Seafood Platter £22.95
Selection of rice or chips
HOUSE SPECIALS
Butter Chicken £12.95
Choice of tender chicken breast or chicken on the bone, marinated in punjabi ground spices, yoghurt, skewered
and cooked in the clay oven, then pan cooked with cream, almonds, butter and served sweet or desi style
Moghul Supreme Masala £12.95
Chicken fillet, tender lamb mince cooked in chefs own spice mix with base curry and cream
Chicken Mughulai £12.95
Chicken fillet slow roasted mughulai ground masala and pan cooked with base curry sauce and egg
Moghul Special Handi £13.95
Deep pot used to slow cook your dish is called handi, it holds in all the chicken / lamb / king prawns wonderful
flavour of your peppers, tomatoes, garlic and punjabi spices, topped with green chilli and an egg
Chicken or Lamb Chasni £12.95
Mango chutney and tomato sauce pan cooked in base sauce with onions, sugar and coriander -
a must try for lovers of sweet and spicy
Classic Garlic Chilli £12.95
Chicken Kashmiri £13.95
Monkfish Creamy Jalfrezi £14.95
Served with lemon rice
Monkfish Chilli Garlic £14.95
Served with garlic and coriander rice
Jantar-mantar £13.95
A dish from the border regions of Indo-China - black bean, garlic, green chillies, mixed peppers and onions
finished with coriander, a fusion dish and a must try
Moghul Style Thali £17.95
Moghul Style Vegetarian Thali £15.95
 BIRIYANI DISHES
Moghul’s method of cokking biryani dates back 400 years. The recipe comes
from the mughals who ruled India for hundreds of years. They called it
“Birian” which translates “Fried Before Cooking”. It is rumoured that Emperor
Shah Jahan’s Queen “Mumtaz” of the Taj Mahal fame introduced it to India.
Vegetable £9.95 Paneer and Vegetable £11.95
Chicken £11.95 Chicken Tikka £12.95
Lamb £12.95 Lamb Tikka £13.95
King Prawn £13.95
POPULAR DISHES
Chicken £11.95 Chicken Tikka £12.95
Lamb £12.95 Lamb Tikka £13.95
King Prawn £13.95 Vegetarian Special £10.95
Korma: Cooked in butter, cream, coconut and almonds in a mild creamy sauce
Tikka Masala: Barbecued chicken cooked in masala sauce and cream
Pasanda: Cooked in fresh cream with almonds and red wine
Multani Chicken: Very mild dish cooked in curry sauce and yoghurt
Patia: Sweet and sour dish cooked with mango chutney and tomato ketchup
Curry : Cooked in base curry sauce with your preferred spice
Jalfrezi : Green peppers, onions, mushroom, tomatoes and finished with lemon
Balti : Our version of the classic, a must try
Dopiaza: Cooked with large onions with base curry sauce
Achari : Cooked in mixed pickle and punjabi mix masala
Saag: Baby spinach cooked with punjabi spices
Jal-Jal : Fresh ginger, garlic, mixed peppers, onions, green chillies and tomatoes
Bhuna : Thick sauce with mixed peppers, onions, coriander, tomatoes and a touch of chefs own sauce
Rogan Josh: Onion, ginger, garlic and a very tomatoey finish
Chilli Masala : Base curry with extra green chillies
Karahi : A round bottom iron wok is called Karahi - chef uses his own secret karahi masala mix cooked with
onion, green peppers, garlic, ginger and fresh coriander
Handi : The deep pot used to slow cook your dish is called handi - it holds in all the wonderful flavour of your
peppers, tomatoes, garlic and punjabi spices, topped with green chilli and an egg
Keema: Tender minced lamb cooked in curry sauce and finished with coriander
Punjabi Masala : Whole cumin, green cardamon, black pepper, whole coriander seeds, bay leaf and cinnamon
stick slow roasted and ground with chefs own additions
Madras : Leaves a loving lingering tingling in your mouth
Vindaloo : An extreme slick kick
Phall Curry : One of the hottest dishes you will taste
VEGETARIAN AND PURE VEGAN DISHES
Side Main
Mixed Vegetable Curry (V) £5.95 £9.95
Fresh vegetables cooked with herbs and spices
Tarka Dal (V) £5.95 £9.95
Red lentil and chana dal cooked in pan with fried ginger, garlic, tomatoes,
onion, onion seeds, whole jeera and special dal masala
Chana Masala (V) £5.95 £9.95
Chickpeas cooked in punjabi spices with coriander and tomatoes
Bombay Aloo (V) £5.95 £9.95
Potatoes in Indian spices
Aloo Channa (V) £5.95 £9.95
Potatoes and chickpeas base curry
Aloo Gobi (V) £5.95 £9.95
Cauliflower and potatoes with Indian spices in a thick dry sauce
Aloo Matar (V) £5.95 £9.95
Potatoes and green peas
Aloo Baingan (V) £5.95 £9.95
Potatoes and eggplant
Mushroom Bhaji (V) £5.95 £9.95
Cooked with onions and tomatoes in a thick sauce